Spicy Chili Oil Potatoes Recipe by MihuDelicious | Easy Chili Potatoes

Spicy Chilli Oil Potatoes Recipe | Easy & Delicious | MihuDelicious
Description:
Craving something spicy and delicious? Try our Spicy Chilli Oil Potatoes recipe! These potatoes are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish or a snack. Don't forget to like, comment, and subscribe for more delicious recipes! 🍽️
Recipe:
Ingredients:
- 4 medium potatoes
- 2 tbsp chilli oil
(Ingredients for Chili oil:
- 2 tablespoons of vegetable oil (or any neutral oil like canola or peanut oil)
- 1/2 teaspoon of dried chili flakes
- 2 cloves of garlic, minced
- 1 small piece of ginger, minced
- 1 tablespoon of soy sauce (optional)
- 1 teaspoon of sugar)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Fresh herbs for garnish
Instructions:
1. Peel and cut the potatoes into wedges.
2. Boil the potatoes in salted water for 10 minutes.
3. Drain and let them cool.
4. Heat chilli oil in a pan over medium heat.
5. Add the potatoes and cook until crispy and golden brown.
6. Season with salt, pepper, and garlic powder.
7. Garnish with fresh herbs and serve hot.
Enjoy your spicy chilli oil potatoes! 🌶️🥔
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Tips:
1. Boiling the Potatoes: Make sure not to overboil the potatoes. They should be tender but not falling apart.
2. Chilli Oil: Use high-quality chilli oil for the best flavor. You can also make your own by infusing oil with dried chillies.
3. Crisping the Potatoes: Ensure the pan is hot before adding the potatoes to get that perfect crispy texture.
4. Garnishing: Fresh herbs like parsley or cilantro add a nice touch of color and freshness to the dish.
5. Serving: These potatoes are best served immediately while they are hot and crispy.
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Enjoy your spicy and delicious chilli oil potatoes! 🌶️🥔
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