I love this, I will fix this along with peach 🍑 Bellini's at my 2 restaurants at my Easter brunch, with your permission of course compliments of Fridas kitchen, thanks a bunch🙏🏿
I just want to say this came out perfect and I gained 10 out of 10 when I made this for Easter. I’m getting so many requests to make this again. This is a winning recipe
Hi Miss Fridia beautiful cake if you don't mind what Temperature did you baked the cake on because you forgot to put it in the Ingredient Description box❤️
Hi there! Thank you so much for tuning in! I don’t typically put the temp in the description box, but I will always make mention of it in the video. Not sure off the top of my head what temp I baked this particular cake at, but it should be in the first couple minutes of the video. I would check, but I am pressed for time at the moment. Sorry! It’s definitely in the video though. 🥰
Thank you so much for watching! 🥰 I cut most cakes on my channel in the videos. However, as I stated in this video, this cake was a gift for someone and I didn’t want to give them a cake that had already been cut.
why put brown sugar in peach cobbler ...unless you just that. or cinnamon try just vanilla a sugar. an. Butter. and butter. an. sugar. on top of crust it's delicious
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I love this, I will fix this along with peach 🍑 Bellini's at my 2 restaurants at my Easter brunch, with your permission of course compliments of Fridas kitchen, thanks a bunch🙏🏿
Made it and coworkers went "CRAZY", want MORE!!! THX
Yay! I’m so happy to hear that! 🥰 You’re welcome!
Does the peach puree give it a peach flavor?
I just want to say this came out perfect and I gained 10 out of 10 when I made this for Easter. I’m getting so many requests to make this again. This is a winning recipe
I’m so happy to hear this! Thank you so much! 🥰
Making this for a Memorial Day cookout! I know it’s going to be good. Everything I’ve made from your channel has been 🤤
Thank you so much! I hope you enjoyed! 🥰
looks delicious! Thanks so much for sharing the recipe, I'm looking forward to making this one!
My pleasure! I hope you enjoy! 🥰
I'm making this for my Family for Christmas Eve! Omw to the store!
I hope you guys enjoy! 🥰
❤❤❤looks absolutely delicious
Thankyou for sharing your recipe
Thank you so much! My pleasure. 🥰
Hi Miss Fridia beautiful cake if you don't mind what Temperature did you baked the cake on because you forgot to put it in the Ingredient Description box❤️
Hi there! Thank you so much for tuning in! I don’t typically put the temp in the description box, but I will always make mention of it in the video. Not sure off the top of my head what temp I baked this particular cake at, but it should be in the first couple minutes of the video. I would check, but I am pressed for time at the moment. Sorry! It’s definitely in the video though. 🥰
Omg that looks delicious
Thank you! 🥰
Omg, I’m salivating! Can’t wait to try! 😂❤
Lol! I hope you enjoy, it’s definitely a good one! Thank you so much for watching! 🥰
looked so good sis
Thank you 😋
Looks yummy
Thank you! 🥰
Would you say its about 1 cup of puree that gets added to the batter?
when did you add the puree peaches???
would have been nice if you would have cut out a slice for us to see the inside
Thank you so much for watching! 🥰 I cut most cakes on my channel in the videos. However, as I stated in this video, this cake was a gift for someone and I didn’t want to give them a cake that had already been cut.
@@FridaisKitchen It looked sooooo good, will be baking it for my Sr. Citizens to add to their meal. Thanks
Had copy and print the recipe 1st, then follow along on video to add directions.
why put brown sugar in peach cobbler ...unless you just that. or cinnamon try just vanilla a sugar. an. Butter. and butter. an. sugar. on top of crust it's delicious
I made it this way, bc it is my preference. Thanks so much for watching! 🥰
Why do you spray under paper?
It’s not necessary, I’m just paranoid. I want to make extra sure my cake doesn’t get stuck. Lol