This is one episode where the staff understand every single detail - not just specific things, but they are really advocating for everything necessary beyond most other places.
I kinda feel for her. She didn't ask for the restaurant to be named after her, or to be put in a position to take over after her parents retire. Obviously she wasn't a good daughter or worker but i still feel for her
@transmanari She was most likely a bitch all the time, but probably cause she was stressed all the time. I know cause I'm an asshole to people but I'm stressed constantly
It is amazing to me how many of these people seem to think it’s fine to serve days old food at a restaurant. It’s a restaurant with paying customers! Not Wednesday night leftovers at your house. Take a little pride in your food! Convince people to come back with every bite!
I cannot believe how people can be is blind when it comes to food, fresh is always best. These people asked for help and they were ignorant towards chef Gordon Ramsay. Listen to what he say absorb what he tells you and put it into action, your business is failing for a reason and Chef Gordon Ramsay is there to help.
Refreshing to see an episode where the main problem was just disorganization. No freezer with rotten food, no kitchen that was gross and needed to be cleaned, no staff that was insubordinate and unwilling to help the restaurant, and they didn’t even need a renovation or new equipment. Once the daughter realized she needed to work hard and be an active leader, everything worked out fine.
Is this place still open is all I want to know. If you’re incompetent you’re incompetent. That’s not a switch you throw on one day because someone made you cry.
This is one episode where the staff understand every single detail - not just specific things, but they are really advocating for everything necessary beyond most other places.
A 32 year old brat!!
"is there anything I had today that wasn't microwaved?"
'the salad...'
Lmao, I know it's a shithead answer but man that was funny
I re-watch this episode for Todesha. I hope she went on to do well - her sass and overall amazingness made her a star here.
Agree!
Amen
bro natallie fucking came in clutch with showing them the smokers to keep them from weighting too long. fucking og move
waiting***
Thank God you caught that spelling error. It was so terrible that I had to pop in to correct you. Glad to see you caught it already! 😂
@@mikerenner3822 you must be fun at parties
@@Littlepea2890 😂
@@Littlepea2890he seems like a total BLASTT🙄🤦🏽♀️
"Why do you have 100 smoked wings? Like you can't be for real."
Girl, that's like 1000 smoked wings 😂
more than a hundred but they will still be crunchy, i will take them and feed to the crows.
I kinda feel for her. She didn't ask for the restaurant to be named after her, or to be put in a position to take over after her parents retire. Obviously she wasn't a good daughter or worker but i still feel for her
I was thinking about that too 💀 like that’s a big financial burden to try to force on someone.
@transmanari She was most likely a bitch all the time, but probably cause she was stressed all the time. I know cause I'm an asshole to people but I'm stressed constantly
Also who do you think created the system they blame on the daughter?
that being said, she'd be cleaning toilets if wasn't for that oh so unfair decision on her parent's part
@@frankstnableexactly ppl complain abt everything
It is amazing to me how many of these people seem to think it’s fine to serve days old food at a restaurant. It’s a restaurant with paying customers! Not Wednesday night leftovers at your house. Take a little pride in your food! Convince people to come back with every bite!
This episode warmed my heart. I really hope Mishon's is flourishing. The star of the episode was definitely Todesha, beautiful spirit, she'll go far!
I just looked it up. Unfortunately the restaurant is permanently closed.
All I have is I’m addicted and I love Todesha.
4:09 that dude dancing is me when I’m home by myself 😂
Well chef mike never conplains and doesn't ask for extra money 😂😂
but then he blows his whole wages at the tiddy bar
I cannot believe how people can be is blind when it comes to food, fresh is always best. These people asked for help and they were ignorant towards chef Gordon Ramsay. Listen to what he say absorb what he tells you and put it into action, your business is failing for a reason and Chef Gordon Ramsay is there to help.
I can’t even imagine the mindset of using yesterdays smoked chicken while smoking chicken today, for tomorrow haha reeeeee
At least the rats, mice, and raccoons ate well.
Refreshing to see an episode where the main problem was just disorganization. No freezer with rotten food, no kitchen that was gross and needed to be cleaned, no staff that was insubordinate and unwilling to help the restaurant, and they didn’t even need a renovation or new equipment. Once the daughter realized she needed to work hard and be an active leader, everything worked out fine.
I smokes the meats
Another episode starring.....Chef Mike lol
Soooo......the waiter doesn't remember seeing smiles on costumers faces for years!?! well that's amazing, love to open a Restaurant in USA
Customers. A costumer makes actors' clothes.
What do you call them in Spanish? Los clientes?
What an absolute waste of food...and half the world is starving!
at least the kitchen swing bin won't go hungry (full of garbage)
Amen
Nepotism was the downfull of the Roman empire
Fact!
Chef Mike....oh god.
The daughter looks like Elise
"Ive never seen anything like this ever!" 😰
Old menu hell no!! 😡
New menu yes please! 😋
Who microwaves food in a kitchen... That's it episode over. That's the problem. Just cook food and make it fresh. Who in their right mind does that?
20:29 lol
Is this place still open is all I want to know. If you’re incompetent you’re incompetent. That’s not a switch you throw on one day because someone made you cry.
No it’s not open it closed
Let me be first :D
Thanks. I completely forgot about this episode
Why does Al remind me of youtuber Blastphamous HD lol
The daughter, needs to grow up.😮
For real lady
Another weird title. Is it one owner or multiple?
its family run? they said they want to hand it to their daughter.
@@killzone866 it says owner. Not owners.
@@edfreesprobably talking about the daughter since she wasn’t really fit for the owner job but she came through in the end
another bland chapel. is it non toner or full tipple?