Fulton Fish Market | Cooking Methods for Direct Heat: Pan Searing and Grilling

Mastering a variety of cooking techniques means you’ll enjoy the benefits of each method, and understand how to prepare delicious meals with your available time and equipment. You’ll also showcase your ingredients in different ways, from the delightful crunch of deep frying to the smoky flavor of grilling. Join us to learn fundamental culinary techniques that will elevate your seafood to the next level.
In this video: Pan Frying and Grilling
Pan-frying fish offers a healthier twist on deep-frying, using less oil to achieve a tasty result. If you’re looking for some crispy skin, this is the perfect method! It’s also a relatively quick cooking method. It’s great for portions up to 2” thick and makes it easy to monitor your temperature.
Grilling fish offers unmatched flavor and speed, with a unique smoky taste and quick cooking. It’s great for portions up to 2” thick and provides a nice crispy skin. It’s also outdoors so you don’t have to worry about any smell in the house.
If you’re a seafoodie, check out FultonFishMarket.com for more recipes and fishy tales. All of our seafood is sustainably sourced, which means this seafood tastes great and doesn't harm wild fish stocks.

[@tu134pilot]

You guys are awesome! I just ordered some King Salmon and Red Snapper from your company. The freshness and quality were amazing. Prepared the salmon just as you described in this video. Turned out perfect with a wonderful crispy skin.

[@fultonfishmarket]

We love that you loved your seafood!! 🙌 That crispy skin always hits different, doesn’t it? If you haven’t already, you should check out the recipe section on FultonFishMarket.com, it’s massive and delicious with lots of great inspo!

[@tu134pilot]

@@fultonfishmarket I'll check it out...thank you!