Taiwanese Wheel Cake

Wheel cakes or 車輪餅are a traditional street snack popular in taiwan that originated from Japan. It’s a delicious round cake that has different sweet fillings. I’m making them using two different fillings, taro and custard. All with boba and salted egg yolk paste.
Batter:
1 cup cake flour
1/4 cup corn starch
1/4 cup rice four
1/2 cup sugar or monkfruit sweetener
2 eggs
3 tbsp oil or melted butter
1200 ml milk
1/2 tsp baking powder
Milk powder 2 tbsp

[@agatchills9384]

amazing recipe ! tried it with the quantity equivalent since I'm French and it goes like this for those who need it !
pour la pâte
130g farine
30g maïzena
40g farine de riz
5g de levure chimique
15g de lait en poudre
100g de sucre blanc (75g for my taste)
45g beurre
120ml lait
2 oeufs
thanks to much for the recipe !! I was eager to taste it at home !

[@MsJKitchenClassroom]

You’re amazing! Thank you