How to make crunchy daigakuimo [Yukari, a cooking researcher]

Hello☆I'm Yukari, a culinary researcher♪
This time, I will introduce how to make crispy daigakuimo. Crispy on the outside! Inside, I will introduce the tips to finish the fluffy daigakuimo. By frying them in low-temperature oil, they become fluffy and sweet daigakuimo. Finally, fry it at a high temperature to make it crunchy! I'll show you how to make the sauce crispy as well. It's very delicious, so please try making it ♪
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[ingredients]
・1 Sweet potato (350g)
・4 tbsp Sugar
・1.5 tbsp Mirin
・1 tsp soy sauce
・1 tbsp Water
・Black sesame
・Frying oil
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