A Pembrokeshire Breakfast. Road Trip.
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- Опубликовано: 10 окт 2024
- The Ultimate Bacon Sandwich...On location around beautiful Pembrokeshire in Wales, to source ingredients for the perfect bacon and egg sandwich,. I visit 3, small scale, artisan producers for the 3 ingredients to create a wonderful bacon sandwich.
3 simple ingredients done extremely well., culminating in a sandwich of beauty.many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
I am so fortunate to live in an area in the state of Pennsylvania, USA where we have a lot of the traditional meat markets, dairies, and bakeries. Plenty of farm fresh foods.
Scott this takes me back to my grandmas kitchen in Yorkshire in the 1950 GREAT POST
Excellent. Its like the farm country here in the US. Great people good food, and they expect you to be as honest as they are.
just something so special when your a kid, coming out of a warm bed to the smell of bacon and an almost made breakfast prepared as you take a seat on those huge oak chairs. thanks mom!!!!
when you fried that bacon memories of the farm I grew up on, and my wonderful mothers cooking flooded my mind of the smells from her huge kitchen. thank you.
Wow. Beautiful in its simplicity. 👍🇬🇧🏴
The way life was meant to be ! Great show !
Beautiful country Scott.
Great as always, Scott! I think regular road trips are a grand idea.
That is a beautiful day in Wales
This might sound strange, but I could watch video of you traveling around in the countryside and visiting with people all day! The dash camera is great, gives us a nice view of your beautiful countryside, I love it!
This genuinely warmed my heart Scott, but feeling so home-sick now
Scott, really enjoyed the new format.... Nice to see the small farms in the UK... Not to many here in the US but we travel to support our local farms as much as possible.. Thanks again
Do it again, Scott. It's a very compelling format. There's one in France every Sat. afternoon on FR 3 at 1315 GMT called "Les Carnet de Julie" (Julie's Notebook). If you can access French TV, give it a look even if you don't understand the language. The experience will be edifying, nonetheless. The hostess, Julie Andrieu, travels all around the country featuring local producers and dishes specific to the area. It's instructional and entertaining.
I know I am kinda randomly asking but does anyone know a good place to watch new series online ?
@Quinton Braylen ehh I watch on Flixportal. just google for it=) -donald
@Donald Casey Thank you, I signed up and it seems like they got a lot of movies there :) Appreciate it!
@Quinton Braylen happy to help =)
love the video and love the way you are encouraging people to support the local farmers and small businesses. Saludos from San Antonio, Texas.
Now thats what breakfast should be like EVERYDAY! Healthy, wholesome, nutritious, and delicious.
Mmmmm Bacon, the likes of which, we cannot obtain in the states! Lovely!
I'm in Vietnam and this video is just about driven me crazy I am from Swansea and I am very envious of you. But thanks for the reminder of the B and E sandwich mouth watering.
Watching this at home on a Sunday morning and the hunger pangs are on full attack mode !! Nice one Scott ATB.
Very nice hometown touch.
Pembrokeshire will have to Google where that is. Cheers from Portland, Maine USA.
Hi Scott - I''m a Kiwi from Otago bottom of the south island NZ and using my wifes computer. Enjoying your programmes - have been watching them all and it has greatly inspired me to live off the land and not to waste food. I have my own pigs sheep and cattle as I am a farmer - also have hens. I am rapt to have learnt the butchers knot - took me hours to master it! Cheers Ray
respect mate. you have come on such a long way since you first showed me how to prepare a pheasant
Scott, this is a wonderful video. It is so much better than the supposed travel/food programs we see on tv. Keep up the good work! From New Hampshire, USA.
fresh bacon and eggs my favorite and one reason i like it when i go vist my aunt and uncle on their farm . nice video scott
OMG Scott looks amazing something soo simple yet soo good enjoy yer butty enjoy Pembrokeshire!!
Not only do you have great taste in food but in music as well. Thanks for sharing.
Lovely!
Legend has it that after he took that first bite, he had to turn the camera off to wipe the tears from his eyes. It was that beautiful of an experience.
You should get out more. Seriously, this really brought the food to life. Great to see real free-range!
Once again an excellent video. It's always a treat when i see Scott Rea in my sub box
Scott, absolutely love your videos. Amazing food, amazing positivity. Thank you!
Its happening Scott, wont be long now, once passed that 100,000 mark the channels grow so quickly, couldn't happen to a nicer guy, well done
I haven't been to saundersfoot and Tenby in a while nice part of the country fair play
Excellent! I have been watching your videos for days! Keep up the great work!
Great stuff. I wholeheartedly support local artesanal food producers given the opportunity, which is rare, sadly.
Many years ago we lived in a village near Stony Stratford (it's steeped in history folks - wikipedia it!) and bought fresh baked bread each Saturday from an artesanal bakery. Then back home, slice the still warm loaf, and smother in lashings of butter - sheer heaven.
As a kid I had dripping on bread for Sunday tea. I'm 67 yrs old and my ticker is as sound as a pound; my BMI index is on the money The 4th lobe on my liver, however, is a minor concern, but what the hell, enjoy life.
When I do the shopping I always go for my meat where there are dead animals hanging on hooks.
I only found you a couple of months ago, but this is now my favourite food channel.
Cheers!
Realy enjoyed the vid , there is nothing like some fresh morning air to sharpen up your appetite and home grown produce does not get any better .. Scott ..
Just after midnight here and I never wanted a bacon and egg sanga more. That bacon looks absolutely fantastic. Thanks as always for sharing Scott.
This is my first time viewing Scott. WOW! I don't have access to a vehicle, but if I did I would do it your way. It's great looking at other lands. Please Scott, keep this going. I love it!
Absolutely love your vid's and your passion, Scott. Happy Birthday mate, from across the pond!
Hi Scott,
Please, please, please more road trip video's. Love watching the beautiful countryside. We do not have that here in Chicago.
Regards,
Tasha
brilliant I can smell and taste that sandwich all the way down here n OZ.
Great upload Scott, and YES, please do make this type of video a regular part of your channel, so interesting to see REAL and PROPER food once again....somehow I had forgotten it due to the supermarkets and the modern day way of living. Should you indeed do further videos such as this, please....would you provide any links to the producers web-site and online shop (If They Have One), so we too can purchase great food from anywhere across the UK. Thank you Scott and keep-up the good work.
I can't believe you didn't at least toast that wonderful looking bread. at best a few seconds in that hot bacon grease. excellent video again beautiful scenery
Love how you source all of your ingredients locally and fresh. This is how life is supposed to be. Love the channel and keep up the amazing work
Awesome video, great journey to watch. Top job
Nearly 100K! Phenomenal video. Love the driving footage. That is beautiful country. Thank you!
Made me drool while watching your video. great job Scott
Nice video. I wish those farmers had RUclips channels also. I like to know more about the lady chicken farmer and how she cares for the hens. Kudos, that sandwich had my mouth watering.
Absolutely love every video and recipe. I have always used the brill and free range Cig Lodor meat for all my curing via my local farmers market in Roath, Cardiff. And I too took the drive to their farm like Scott has done. Outstanding RUclips channel. Love everything it stands for.
Loved this video. Thanks Scott.
Amazing Video! It fills me with warmth watching the rides and the farmers for each ingredient. Just makes you realize the value of each product and the time and effort people put in it. 👏🏻👏🏻👏🏻
Loved this one, and the pheasant shoot from earlier in the year. Likes seeing Scott out and about :)
This Is Some Cool Stuff My kind Of Cooking! Nothing Like Fresh Eggs & Meat With Fresh Bread,Didn't even Look Liked It Needed Butter! FANTASTIC!
That lad, lol, "its all our own bacon, from pigs" lol.
Only Scott would take multiple days to make breakfast, he must be quite behind on his eating schedule ;)
Thank you Scott, great commentary, wonderful recipe.
Well shit, stumbled across your vids and now I'm hooked... You my friend love food and it show, job well done.
I am speechless, something so simple turned into something so beautiful and delicious. Love the channel keep up the hard work Scott . tuning in from Texas
doesn't get better than this countryside in April Scott - looks bloody freezing, but bloody amazing mate - keep up the good work!
LOVE the Union Jack Cutting Board!
Impeccable Scott....With you all the way....
Yum, yum ,yum. Excellent.
You never fail to make me hungry, Scott.. Just made your shepherds pie, and now I want a flippin' egg sandwich! Much respect from your brothers State-side.
Amazing video man! Keep up the good work! Greeting from Greece!!! :)))
An absolutely awesome video! Who would ever have thought that an instructional video on a bacon and egg sandwich could be so damn interesting and entertaining? Thank you! Greetings from a South African ex-pat living in Belize.
Now I know what to have on my sunday breakfat! Thanks
You didn't tell us about the beef bacon. Loved the video though. Worthy of a TV slot and yes you should make it a regular thing.
Thank you for this video.
We started raising chickens a couple of years ago, and I couldn't agree more about the fresh eggs. No egg bought at a store can compare to one you just retrieved fresh from the chicken! Ultra-yellow yolk, firm white, and actual flavor.
Wish we could get bacon like that here in the States!
Hi Scott, I'm in Australia and my family really enjoys eating your recipes which I faithfully reproduce. I bake my own bread and live where I can get eggs like yours, but I am still looking for the perfect bacon. Now I at least know what to look for. Thanks and keep up the great work.
Scott you are an absolute legend. You really strive to get good food noticed and impart simple skills for the average Joe. I have used your posts and videos to start building up my own butchery skills and think you should start a school mate. Good job well done!!
Hi Scott, just have to say well done sir! I love all your tips in each vid that u do. They have so much info, but I have to admit that taking us on the journey for making the great meal and most of all giving props to the people who work their ass off for such a better natural product, was off the hook. Awesome job and keep the wheels turning bratha!
Loved it stick to your ribs real food, great start to the day. Thanks for that Scott
Awesome, thank you so much for your videos!!!!
Loved the video!! Great view of the farms!!!
I'm now in my mid 60s but I still remember the bacon and egg sarnies my dad used to do for Sunday breakfast. He was a very hard working bloke so Sunday was the only day he was at home at breakfast time.
He made those bacon and egg sarnies in exactly the same way as you, dry-cured bacon from the local pork butcher at the end of the street, eggs from a neighbour who kept hens on his allotment and fresh bread from the local bakery two streets away... and that was in the City of Leeds in Yorkshire.
The only difference is that my dad didn't use the bread dry; oh no, he would dip one side of each bread slice in the bacon fat, so that absolutely nothing in the way of flavour was wasted. I've never had a bacon and egg sandwich since that was so tasty, except those that I've done myself using the same method. Not too sure that they are entirely healthy but what the hell, you only live once.
your videos are amazing. keep up the good work!!!!
This is one of your best videos, Scott. Thanks so much for sharing!
Salivating all over myself.Great video.
Nice one matey, nothing can match home made scoff, bacon, eggs and freshly baked bread. Nothing better. Cheers Moose.
Scott's Quest! Loved it!
Me and my partner are off to Saundersfoot in a few weeks, great place. We know where the bakery is, hopefully we can find that glorious farm for some of that incredible bacon. Love from Hereford!
Nice production work! Especially the slow motion part. Pure genius! Reminds me of a scene straight out of "Breaking Bad", right down to the music.
You are an inspiration, Thank you for the video!
your living my dream.... thank you!
Great video as always. The music over the sandwich cutting killed me, I could not stop laughing.
One of your best videos to date! Keep up the good work
I suggest heading up the eastern coast near Middlesbrough and trying the smoke products up the hill in Whitbey. There are a few outstanding small smoke houses and the fresh smoked kippers are totally amazing! You will not be disappointed.
Love this video! Keep up all the awesome work. When you fast forwarded driving down the left side of the road I almost spit up my drink. LOL!
+Martellus Why ? We do, after all, drive on the left over here, and the speeding up was just to avoid a tedious video about a car driving along a road :-)
I have no problem with it at all- differences are good! I was just caught off guard when I saw cars zooming by on the right. I was actually laughing once it dawned on me that he was driving in the UK. Cheers
+Martellus LOL, no problem at all :-) Sorry, just assumed anyone watching this channel would know that Scott is a Brit. Hope you enjoy the many other videos he's made :-)
Thank you for your show
Scott. A lovely sandwich journey. Thank you for sharing this delicious video. Blessings ChefMike
That is amazing. Please come and tell the Swedish lawmakes that bacon can be thicker. It can only be called bacon if it's thin... (And appearantly watery with lots of white goo...) Help us Obi Scott, you're our only hope!
+Martin Ahlman Well, I think I just found out the first thing I am not envious of the Swedish of. Condolences friend.
@@DeanBiddler apart from the fact that a country of ten million have recently imported 600,000 unemployable 3rd Worlders... 😉
" I'm up at stupid o'clock" I'm stealing that and using it for the rest of my life.
Thank you, Scott.
Lovely job of making food senscious, music perfect.
Scott.. when you lifted the finished product up to the screen.. I became a window licker... Hello, from boston...
Really enjoyed this, nice to mix up things
Your cutting board. Hah! Back Country in Ramona Ca appreciates your time to get the best products possible.
fantastic videos as always .
keep up the good work.
Thanks for all the recipes & advice, brilliant as always. I think a regular road trip is an inspired idea only wish I'd thought of it for me and my wife to do :). Keep up the excellent work
Mouth watering, I'm
very jellous