I discovered your show today and it's like walking into a much tidier version of my own kitchen, complete with the music that I like to cook to! (It's usually either big band music or opera.) My gosh, I LOVE how you cook, and I love how much you love to eat the food that you cook! I'm swooning for your recipes!
I'm so glad I found your channel. My Aunt Josie used to make these when I was a little girl and I've been looking for them ever since. I can't wait to try them! Loving all your videos Joe!
You all prolly dont care but does anyone know a method to log back into an instagram account..? I somehow lost my account password. I would love any assistance you can give me
Arancini are like pizza...you can make the filling as you like. I went to school in Palermo and my favorite from the bar were "Arancini agli Spinach". Spinach, mozzarella & butter 😋 My mom makes the traditional sauce, ground beef & peas. Also 😋
Im Praying TO GOD AND my Angels of LOVE TO SEND ME AN Italian MAN! 😂😂😂😂😂🙏🙏🙏 I have been Vegan , Gluten free and dairy free for over a year and a half....and I have to say my mouth waters with all your recipes. My grandfather was born in Sicily. Keep up the great video's. Any on pastries?
Parmigiana, Romano ,and goat cheese isn’t considered vegetarian and some say eggs are iffy. They look delicious and will try them . Like your recipes Joe.
Got to love when people make fun of our Brooklyn Italian Accent lol. Yet it's original we sound like nobody out of state. Excellent Recipe Chanp 👌 I always did mine the same but Brooklyn Style "Rice Ball Special" with Ricotta unbelievable in Brooklyn it's called your Rice Ball is "MINT" 👌
I made Arancini today, used my old Italian cookbook, it just said to use left over meat , so I used some meatballs that already had gravy on them and added some peas carrots and some Mexican cheese I had, came out pretty good but I am working on trying to shape them into more of an egg shape. to give it that authentic look. My dad would have been proud of me. I like your sight. My music playing is Jerry Vale.
+Pat Stevens Pat thank you for the comments. Yes we sometimes struggle as some songs come through louder than others. I do appreciate you watching and getting through the video. Thank you for the comments and I will make more of an effort in editing to check music levels. Have a great holiday season, Merry xmas! Hope you decide to subscribe, Joe.
LOL, at the 6 minute mark, I'm seeing this black bird climbing around your exhaust vent above the stove and wondering why you have a bird flying around the kitchen. Took me about 30 seconds to realize it wasn't a bird in your kitchen, it was a fly on my computer screen! Haha!
You should not put so many in the pot, they bring down the temp and the arancini soak up too much oil. I like your mixture and your methods, but my Mom taught me to refrigerate the breaded arancini for about 20 minutes first, then to fry them.They get a crispier coating on them.
Love momma! Thank you for the insight. Keep the oil on the upside when you start and oil temp will be fine. Also use a cast iron pot nd this helps to stabilize oil temp. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
I discovered your show today and it's like walking into a much tidier version of my own kitchen, complete with the music that I like to cook to! (It's usually either big band music or opera.) My gosh, I LOVE how you cook, and I love how much you love to eat the food that you cook! I'm swooning for your recipes!
Hey Joe I love your videos. What a great job. So positive with lots of good good food & music.
I'm so glad I found your channel. My Aunt Josie used to make these when I was a little girl and I've been looking for them ever since. I can't wait to try them! Loving all your videos Joe!
You all prolly dont care but does anyone know a method to log back into an instagram account..?
I somehow lost my account password. I would love any assistance you can give me
Thank you for the video. I have been trying to learn how to make these for so long. You make it so easy..
Arancini are like pizza...you can make the filling as you like. I went to school in Palermo and my favorite from the bar were "Arancini agli Spinach". Spinach, mozzarella & butter 😋 My mom makes the traditional sauce, ground beef & peas. Also 😋
You killed this Joe!!!
Im Praying TO GOD AND my Angels of LOVE TO SEND ME AN Italian MAN! 😂😂😂😂😂🙏🙏🙏
I have been Vegan , Gluten free and dairy free for over a year and a half....and I have to say my mouth waters with all your recipes. My grandfather was born in Sicily. Keep up the great video's.
Any on pastries?
You are funny! Ok I will send a prayer your way too!!!
be picky! I had an Italian man and he was NOTHING like Joe : ( it takes more than heritage
Parmigiana, Romano ,and goat cheese isn’t considered vegetarian and some say eggs are iffy. They look delicious and will try them . Like your recipes Joe.
Looks delicious. Love your EVOO that I ordered on line.
Got to love when people make fun of our Brooklyn Italian Accent lol. Yet it's original we sound like nobody out of state. Excellent Recipe Chanp 👌 I always did mine the same but Brooklyn Style "Rice Ball Special" with Ricotta unbelievable in Brooklyn it's called your Rice Ball is "MINT" 👌
I Americanized this by puting bacon in it, and it was still Awesome!!!!
fantastic recipe...tysm :)
I made Arancini today, used my old Italian cookbook, it just said to use left over meat , so I used some meatballs that already had gravy on them and added some peas carrots and some Mexican cheese I had, came out pretty good but I am working on trying to shape them into more of an egg shape. to give it that authentic look. My dad would have been proud of me. I like your sight. My music playing is Jerry Vale.
I would do them in two batches so as not to plummet the oil temp
Amazing.....
Can you use ricotta cheese instead of goat cheese?
For sure!
Apart from being a great chef, he’s super handsome.
Turn the music down a tad Joe . I like concentrate on what you are teaching. Love your food.
The background music make this difficult to get through.
+Pat Stevens Pat thank you for the comments. Yes we sometimes struggle as some songs come through louder than others. I do appreciate you watching and getting through the video. Thank you for the comments and I will make more of an effort in editing to check music levels. Have a great holiday season, Merry xmas! Hope you decide to subscribe, Joe.
Pat Stevens was
@@Cookingitalianwithjoe I like that I can hear the music in this one, the music makes the video so much more enjoyable
HOW YOU DOIN
Could you turn down the volume on the music? It's hard to hear what you're saying.
The music is the best part! I can never hear it once he starts talking so I LOVE when I can hear it
Great video, only comment would be to always cook the vegetarian one first because you contaminated the oil already by cooking the meat ones first.
Make rice paiies some tjms
Hey Joe just a point no tutorial for the rice or filling?? The rice doesn't need eggs if risotto is cook correctly
LOL, at the 6 minute mark, I'm seeing this black bird climbing around your exhaust vent above the stove and wondering why you have a bird flying around the kitchen. Took me about 30 seconds to realize it wasn't a bird in your kitchen, it was a fly on my computer screen! Haha!
You should not put so many in the pot, they bring down the temp and the arancini soak up too much oil. I like your mixture and your methods, but my Mom taught me to refrigerate the breaded arancini for about 20 minutes first, then to fry them.They get a crispier coating on them.
Love momma! Thank you for the insight. Keep the oil on the upside when you start and oil temp will be fine. Also use a cast iron pot nd this helps to stabilize oil temp. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
Talk too much.. 🤓