How to Make a Designer Bag Cake // Cake Queen Tanya

[@natoyalopez6199]

Beautiful job!!

[@kanais]

Thanks! 🔥

[@taneshapitts4973]

Love it

[@cake3020]

nice!

[@suevannahsanchez3395]

🔥🔥

[@Toschaskitchen]

Beautiful! How'd you make the gold lock?

[@CakeQueenTanya]

Thank you! I freestyled it using fondant and I also used the “C” mold for the logo

[@natalierosa8570]

So beautiful! How do you get your fondant to stay stiff while applying?

[@CakeQueenTanya]

Thank you! The side pieces I let sit at room temp for a few minutes, the larger piece I popped it in the freezer for a couple minutes

[@angelinemathias7832]

@@CakeQueenTanyahii i love your works. But one question please, do you use homade fondant?

[@CakeQueenTanya]

No, I use Wilton or Satin Ice fondants

[@empresstreats]

Love this!!! Is the chain real or a mold?!

[@CakeQueenTanya]

Thank you, it’s a Real chain

[@empresstreats]

@@CakeQueenTanya you are welcome and it looks great!