Chicken gizzard recipe | This dish tastes like meat and is very soft

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  • Опубликовано: 25 окт 2022
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    A plate of chicken gizzard, three medium-sized onions, one green village pepper, four or five small hot peppers, two cloves of garlic, half a tea glass of oil, half a tablespoon of butter, black pepper, cumin, red pepper flakes, thyme and salt. Lavash bread for the presentation of the dish.
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