Great job and as always beautiful sharing adventure documentary countryside content video and congratulations 50 K subscribers and more on the way ! .. keep it up and thanks again Logan ! .. and have a wonderful blessed weekend to you and your beautiful family over there ! ..
Wish I coulda seen her face with the cards 🙂 She’s a worker for sure and fun to see her on the channel. I could almost smell that dill Logan…love that stuff! Have a great weekend guys!
Nice work my friend..it's nice having locally grown produce close to home I'm from bloom and ran across your ad on RUclips...pickles and sweet corn are so fresh..
The best thing to do with dill is to cut it (washed and dry) into small pieces (2-3 mm) put it to ziploc bags and keep it in the freezer. You will have fresh dill the whole year!
Why do you cut the pepper plants? Because the peppers are too time consuming to pick on the field? Do people just buy a few peppers off the cut plant at market?
To 3xpand your customer market numbers, get into demo classes of how to prep and prepare raw from the farmers, veggies for the table. A lost skill in the under 40s crowd, suburban and city dwellers, long hours long commute better educated . They're idea of veggies is frozen in the bag and nuke in microwave. Much of your home cooking from scratch are seniors who learn3d from home eck n their mothers Sammy n your mom could teach from scratch veggie cooking on the weekends where your missing customer base is, health club gym parking lots, soccer fields. Free samples of fresh veggies n prepped fresh veggie dishes. Exposed 5hem n their taste buds to teal straight from the farm healthy foods for their children n them Get your local farm agriculture extension offices involved. ADVERTISE. You've been been out by the giant veggie Agricorporate Industry. They know marketing advertising Run your truck marketing in towns n near cities where your new target group lives, weekends, food trucks weekend music events etc
Hi Logan. Sammi and family, congrats on going over 50k subscribers. It won't be long till you get that Silver plaque. 😊👍 Take care
Beautiful harvest ❤. 50,000 congratulations.
Yea, more people getting to see your beautiful farm. Happy day, Sammi!
Great job and as always beautiful sharing adventure documentary countryside content video and congratulations 50 K subscribers and more on the way ! .. keep it up and thanks again Logan ! .. and have a wonderful blessed weekend to you and your beautiful family over there ! ..
I'm glad Sammi enjoyed her cards. She's always a joy!
Nice systematic row of cabbages, what a wonderful view. From Malaysia 🇲🇾
YAY Logan 50k subscribers 👏👏👏👏👏🎉🎉🎉🎉🎉🎉 Love from the UK x
Still love the way even your help is so gentle with the produce!
It is such a joy to come here and visit with you.... WE LOVE YOU, you know.
Wish I coulda seen her face with the cards 🙂 She’s a worker for sure and fun to see her on the channel. I could almost smell that dill Logan…love that stuff! Have a great weekend guys!
Farmer to farmer love the videos, friend. God bless.
Nice work my friend..it's nice having locally grown produce close to home I'm from bloom and ran across your ad on RUclips...pickles and sweet corn are so fresh..
Great video. Your crew seem to be really awesome workers.
Happy Birthday Sammy 🎉
50k subscribers. Well done Logan. Been watching since 20k. Love your videos. From the uk. 👍
Congratulations on 50.
Love your channel. Support you at Scranton market.
It's all looking good
Good day to all.
I bought fresh cauliflower today at the supermarket. Looked so big but was so small and hard to cut. Don’t know how you cut so much. ❤
great video guys
Have a good Day logan🥰
The best thing to do with dill is to cut it (washed and dry) into small pieces (2-3 mm) put it to ziploc bags and keep it in the freezer. You will have fresh dill the whole year!
Wonderful looking produce! Do you experience insect pressure? If yes, how do you control insects?
❤❤❤
Your "Waste" Can be used to Help people that have NOTNING. Reach out.
❤
I am from an era, That Left Nothing.
Why do you cut the pepper plants? Because the peppers are too time consuming to pick on the field? Do people just buy a few peppers off the cut plant at market?
Your doing a awesome job growing food for your community that’s the American way of life you live 🇺🇸🇺🇸🇺🇸
😎
hi logan i was wondering what happend to your intro on your videos lately
To 3xpand your customer market numbers, get into demo classes of how to prep and prepare raw from the farmers, veggies for the table.
A lost skill in the under 40s crowd, suburban and city dwellers, long hours long commute better educated . They're idea of veggies is frozen in the bag and nuke in microwave. Much of your home cooking from scratch are seniors who learn3d from home eck n their mothers
Sammy n your mom could teach from scratch veggie cooking on the weekends where your missing customer base is, health club gym parking lots, soccer fields. Free samples of fresh veggies n prepped fresh veggie dishes.
Exposed 5hem n their taste buds to teal straight from the farm healthy foods for their children n them
Get your local farm agriculture extension offices involved. ADVERTISE. You've been been out by the giant veggie Agricorporate Industry. They know marketing advertising
Run your truck marketing in towns n near cities where your new target group lives, weekends, food trucks weekend music events etc
What is your facebook page account so i can follow?
Broyans farm