Old-Fashioned Scalloped Potato Perfection Made EASY!

Discover the ultimate comfort food recipe with this OLD FASHIONED Scalloped Potatoes dish that's sure to become a family favorite! With its creamy sauce, tender potatoes, and crispy top, this classic recipe is a staple for any occasion. Learn how to make this mouthwatering side dish with our easy-to-follow instructions and enjoy a deliciously satisfying meal. Whether you're looking for a comforting side dish for the holidays or a hearty meal for a chilly winter night, this OLD FASHIONED Scalloped Potatoes recipe is the perfect solution. So, get ready to indulge in a culinary delight that will leave you wanting more! #southerncooking #throwbackrecipe #recipe #cooking #food #soulfood #potatorecipes #rhondascountrykitchen #easyrecipe #simplerecipe #simplecooking
Old Fashioned Scalloped Potatoes
6 cups of thinly sliced potatoes
3-4 cups of whole milk
5 tbsp butter
1/2 cup thinly sliced onions cut in half
3 tbsp all purpose flour
Salt, pepper, garlic powder optional
Preheat oven to 375°. Peel and sliced potatoes about 1/8 of an inch wash and set aside. Thinly slice onion and set aside. Sauté onion in 2 tbsp of butter until tender, add 3 tbsp of butter and melt adding flour stirring it together, slowly add 3 cups of milk and simmer until thickened, season. Add sliced potatoes and cook on medium heat for about eight minutes if the potatoes are too thick add another cup of milk pour into a buttered casserole dish and bake at 375° for 45 minutes.
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