how to make PERFECT SPAGHETTI ALLE VONGOLE (spaghetti with clams)
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- Опубликовано: 14 окт 2024
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Today we learn how to make spaghetti alle vongole, or spaghetti with clams. There is a white version and a red version, we are making spaghetti alle vongole biacno. One of the great pasta recipes out of the southwestern coast of Italy, popular in Naples, Capri and the Amalfi coast. This is a super simple but easy pasta recipe. It is basically an evolution of spaghetti algio e olio with the addition of clams. Follow along.
#Spaghettiallevongole #Pasta #NotAnotherCookingShow
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OMG this is PERFECTION, you can't barely imagine how I feel relieved (as an italian) watching your cooking videos of italian recipes: it gives me the hope that one day everyone will understand that in italian cooking the more simple the recipe, the more flavoury the taste.... HATS OFF, BUT NO CHEESE AT ALL WITH FISH!
Why? A small amount of cheese will not overpower the fish.
@@robyroby162 I would say it's not really about overpowering the fish, it's just that fish and cheese don't go together, like meat and fish.
@@matteopozzi9245 But why? There should be a reason
@@robyroby162 The reason is simpe: you taste them and you notice they have no business in being mixed, in the same way you don't dip biscuits in beer or you don't salt a banana.
@@matteopozzi9245 But a little parmesan is tasty, while biscuits in beer and salt on a banana are disgusting.
L'unico straniero su youtube che in generale non distrugge la cucina italiana. Bravo. I like it.
Sono d'accordo, peccato per l'assurda quantità di aglio che usa
@@riccardomrocco Vero, mi domando se la varietà che usano in America non sia meno forte della nostra, perché tutti ne usano davvero tanto.
@@Daniela-wg9nz stavo per scrivere la stessa cosa. Con una quantità del genere di aglio non potrei uscire di casa per una settimana
@@Daniela-wg9nz - Tutto quell'aglio affettato toglie sapore alle vongole che, non essendo dei nostri mari, di sapore ne hanno già poco... Eh, ma è dura a farglielo capire...
@@riccardomrocco hanno i vampiri in america
Dude I noticed you have way less cuts while you’re talking now during the video! You’re making so much freakin progress man I love it!!!!! Total INSPIRATION!!!!!!
fewer
@@gabrieljones1851 hold on there mate. i thought brienne killed you in winterfell?
@@gabrieljones1851 shut up Stannis
Must say, I really appreciate your recipes because they're simple and not rocket science recipes like these other chefs make.
Yet you make it entertaining, good edits, graphics, music and good instructions.
And pretty much all of your pasta recipes have been very authentic which I like. Keep it up bro!
Thank you so much!
You know this guy is legit when italians are approving in the comments
yuo, I'm italian and this is probably my favourite pasta. Gotta say it's spot on. real good
Wonder if he plays RDR too. You’re a cooking enthusiast too John? Real renaissance man lol
Possibly my favorite pasta dish of ALL time. Wonderfully done.
Man, ive got to tell you i truly think this is the best cooking channel on the tube. Ive struggled to find dishes that my wife and kids enjoy as much as i do, but these simple pasta dishes have really been a hit and have given me quite a few ideas. Keep on doing your thing, you are appreciated!
Wow, you got sponsor now. Congrats! I always love the way you cook and how you present it. Keep it up! Cheers from the Philippines! :)
Excellent, I love how this riffs on the alio e oglio. I also really appreciate the abbreviated summaries at the beginning of the video, makes it really easy to reference when I forget something without having to watch the whole video again.
Keep up the good work man, you're doing great.
Hell yeah!! I'm just imagining Aglio e olio with the flavor of clams!! definitely making this next time I find some clams out in the world
So far, of all the recipes, yours is the absolute best! Thank you!!!
Congrats, perfectly executed, and YES...you eat it the way you like it. Greetings from Umbria in Italy.
every time I make this it brings the house down. Taking the clams out immediately is perfect. Thank you!!
I love you. I've been cooking with your recipes this whole holiday season. Trust me, I never comment on a thing on here - until you. Every recipe has turned out perfectly! Thank you.
Yup..an Italian! Better than my mom's cooking! Thanks again!!!!
We made this for dinner tonight. Very tasty, my son really enjoyed it. I added chopped cherry tomatoes when cooking the clams for an extra flavor. Thank you.
As all the Italians here, I really like your content, and this is the real spaghetti alle vongole! The only thing I've noticed is American clamps are huge compared to the Italian ones and you add waaaay more garlic than what we're used to here in Italy but I think, since you've grown up as an Italian-American, is what you're used to so fair enough, to each them own! Also, I recommended your channel to a friend of mine that lives upstate so she can also try to make these recipes following advices from someone that knows what's easy to find in her area:)
I think it has something to do with the colder water in North America vs. the Mediterranean. Clams grow bigger in colder water (although they will die if it gets below a threshold temp for too long).
You are the best cooking channel on youtube ! can’t wait till you reach 1M followers as you deserve it
You're opening statement is spot on . I try to help my friends understand , when you hear about or eating recipes/dishes , there's a difference from " classic" and " authentic " . A lot of classic are recipes created in America and even though many are good , the Authentic are the Italian routes of the dish . Also when I make dishes Ill hear this is different than what Ive had , and I again try to explain to them although there's a basic recipe so to speak , every Italian family / region have there own way of preparing, and that's why they see so many different recipes , even more so , makes Italian food the best in the world .....
I always love his works, but this especially.
I absolutely love this dish. It's simplicity makes it so tasty!
Always a pleasure to watch your vids to learn a new recipe. Trying clams for the first time tonight!
My father used to make steamed clams when we were growing up. His trick to clean them thoroughly was to soak them in water with some corn meal. They clean themselves out pretty well.
That intro is AMAZING!!!!
Thanks Emma! 😊
Totally agree Molto Figo Steve
you all prolly dont give a damn but does anyone know a way to log back into an instagram account..?
I somehow forgot the login password. I love any assistance you can give me
@Beckett Kashton Instablaster :)
Good description. More detailed presentation than the others I saw on youtube.
Thank you for this! I made this for my family the other night along with your garlic bread recipe & it was so good! I just started cooking so I appreciate people like you who put out these type of videos & recipes.
simplicity at its finest. great job as always ☺️
looks amazing… so simple and savory
This is my favorite pasta dish. Though, I’m picky where I order it out depending on the restaurant. Few ingredients but like the best traditional pasta recipes require some technical ability and attention. Without a doubt you have the best tutorial for how to do this. No fussing about just right into it and like when you explain why you do something a certain way vs not.
I love your videos!! They're easy to follow for a college student like me:,) can't wait for this channel to blow up
Can I just say that I only started following your channel last week and I've been watching all your Italian dishes and just loved your style with your videos. Also just made this dish and it is out of the world! Definitely the best pasta dish I've made thus far. Thanks Stephen!
wow same
Thank you so much !! I’ll do it tomorrow for dinner.
Much love from Saudi arabia ♥️
I'm happy you got a sponsor, congratulations! Keep up the good work!
Authentic and just simply good content easily consumed by us mere home cooks
Made this on sunday and was perfect. Thank you
I tried this recipe at home for the first time today and it was so delicious and authentic. Thank you - you are an amazing Chef and thanks for sharing
You are one of the few Americans that cooks EXACTLY like an italian would. Greets from sicily, keep it up xxx
Great execution of the recipe, great video. Perfetto.
Making this dish tomorrow night for a friend, I've made variations but wanted to brush up and really bring my game up for my preparation tomorrow.... I think I've watched 20 different videos on RUclips from famous chefs people in Italy and literally; Not Another Cooking Show's version here is the standout this is exactly what I'm going to do for my best friend tomorrow night thank you you're an awesome cook straightforward fun to watch great music. Cheers!
(100%🇮🇹 ova-he')🌶️
Well I know what I'm making this Saturday!! Awesome video!
Another classic from NACS, very well done as usual... This is one of those dishes that I (and many of my friends) use as a test when trying a new restaurant or trattoria here in Italy. Not so simple as it seems, they do it good, there's a chance the other dishes are also good. Actually, we use a different kind of clams, the "vongola verace", about half the size, and "lupini", even smaller but a bit more tasty. To ensure a better clearing of the grit, you can leave the clams in water and salt for a longer time, even a couple of hours. Buon appetito!
I love your videos, this one is awesome, keep up the good work
My favourite recipe of all times😋😋😋😋
My favorite dish to make. My favorite dish to eat. You knocked it out of the park! Well done!
One of my favorite pasta dishes of all time!
I’ve made this dish and it was absolutely delicious thanks for sharing with your friends on RUclips
Love it!! Very traditional, keep it up man. Support from 🇮🇹
I’ve only been to Italy once, probably around 2003. I was 12. I always enjoyed seafood but for whatever reason I ordered spaghetti alle vongole, and every restaurant my dad and I went to I ordered this dish. I couldn’t get enough. Here on the east coast most pizza places have ‘linguine with clam sauce’ on the menu and well, that’s what it is. Great recipe this looked similar to what I had when I was young! Favorited the video
Congrats from italy man, perfect
Stephen is one of the best chefs on RUclips in my opinion.
Those are some beautiful clams. Love your content!
my grandfather makes this legit like 3 times a month probably. honestly probably one of my favorite things hes ever cooked. i cant believe ive never tried this but i feel like a drizzle of lemon juice would work real good after plating
Thank you, Thank you, Thank you for making actual Italian recipes! Love your content, super straight forward and easy to follow
Greetings from the UK. Just jumped in. Love the shows so far, and I can't wait to try THIS one
As much as the recipe is good. Best part is the plating on the board. Great original idea. Keep up the good job.
I totally agree. I post every dish I make on facebook. And lately I've adapted the idea and present my weekend cooking results on a board rather than a plate. And I must say they look a lot better :)
Another winner. Keep up the good work. You've inspired me to cook more and help my wife in the kitchen, whether it's cooking or cleaning dishes. We're both having a really good time with it. Thanks for what you're doing.
Loved it can't wait to make it.. I will add some butter though.. So thanks for showing a nice delicious simple classic
Pasta with white clam sauce is definitely my favorite pasta dish!
Juice from lemon wedge upon serving is nice too if you prefer. 👍
no ,lemon is going to completely destroy the balance of the dish.
@@Elektero fresh lemon juice clams and olive oil definitely work. Throwing fresh parsley with it and I think it totally works.
@@Elektero in moderation of course, you wouldn't want to squeeze half a lemon on your portion 🤗
Of course, everybody knows that lemon and wine stick well together...
So this is Monica's favorite dish.... there is a legit Italian place near us we go to probably every other week! hahah This looked really great!
It doesn’t get better then this
I love you i you are wonderful
Thank you a million time
Your presentation is beautiful as always Steve! Thanks for sharing...
MAGNAFIQUE!!! 😗👌🏼 love clams! Love this dish. Gotta get the ingredients together ASAP.
Your channel need more attention bro, your cooking skill is inspire me very much
The music reminded me of the record scratching in the movie Juice.
Also, the food looked awesome as usual. Congrats on the significant momentum and growth Steve. Keep it going.
Thank you Steven for this video At one time I dated a young man who was born in Italy and he used to make this dish. I have forgotten how he did it so thank you so much this is exactly the way he used to do it. I am so excited to try this. Thank you 👍❤️
The food styling on this channel? Top notch!
Love this recipe! Extra tip: I saw a Japanese chef’s version of this recipe where he uses less wine and more water and a dash of fish sauce to give it a deeper seafood flavor. You could also use anchovies instead of fish sauce.
Love this guy. Recipes are dead on.
I always go to Vietre Sul Mare for my Spaghetti Alle Vongole. That's a resort on the Amalfi coast down the mountain from the railroad. Thanks for invoking some old memories.
Awesome work! Your videos keep getting better and better.
I think that's the first sponsored video I saw from you. Super happy for you!
Been looking forward to this video all week!
Simple and plain tutorial. Thank you.
Beat is dope too!!
Best chef out there far as I’m concerned
There is no other channel I'm subbed to, that I watch as soon as a video is uploaded.
My mom (Spanish) makes this! Bianco all the way. Wonder where she learned how to make it. Now it’s my turn to learn yours and my mom’s! Should be very similar tho. Thanks!
you are THE man ! great pasta, execution and video. How about a version with true vongole (the smaller ones, not the big clams)
Just made this pasta, and it was one of the best I ate in my entire life 😍 Grazzie mille for the recipe!
HOW AM I ONLY FINDING YOUR CHANNEL NOW??? Gosh I love your videos
Ohhhh drooling 😍 can't wait to make this!!
dude 85k, that's actually insane. I am glad your channel is rising.
It's 425k now!
Can't believe it grew five times in a year ^_^
Ah grazie for teaching another Italian fave of mine!
Beautiful dish
Thank you! You are the best~
I must say that, lamely, I hadn't ever thought to remove the clams from shell, whilst the pasta cooks, before serving. I just made this for dinner and it was so much easier than doing it whilst eating. Plus it's way easier to stir the pasta through the sauce without the shells, gee whizz. Never again. Thanks bro, these videos of yours are really helpful
-This looks amazing! Made your spaghetti aglio e olio and it was delicious. This one is next on my list as I've never cooked seafood with pasta
LOVE YOUR SHOW!
Pretty much my fav thing in the world.
Love this video! I've been thinking about making clams but was slightly intimidated. This video does a great job of breaking down the process! I'm gonna make some fresh spaghetti to go with it! Thanks for the recipe! I can't want to see what you do next!
❤❤❤❤❤❤❤❤❤❤your recipes and video of pasta bella e buona.
I want to eat the whole content of that pan like RIGHT NOW!!! 😋
have eaten and made this dish for years...I felt my results were good but lacklustre until a chef from Sicily turned me onto Colatura di alici (Italian fish sauce). try it!
sandrogrima how do you use the Colatura di alici (Italian fish sauce) in this recipe?
Komalpreet Brar I add 1 tsp of Colatura per portion in the last minute of tossing in the skillet. You can adjust the amount to taste. Colatura is quite salty so you must account for that in the overall recipe.
sandrogrima thank you for responding! I’ll definitely have to try it out!
Made this last night. Fabulous. And best of all the clams were tender not rubber.
Gracias por tu receta, la replicaremos , saludos desde Chile
Man, I wish I wasn't allergic to seafood because this dish looks wonderful!!! Also, congrats on the sponsorship, another big step for your channel! On another subject, do you make more money if I click on the ad after watching it?
Haha yes I think, but I’m. It sure, it’s slightly higher cpm when you click but I’m not sure exactly how it works
So happy I found ur channel!
Wow, I'm a big fan with Aglio e olio so adding clams to it will be more delicious , keep the good stuff bro, you're the best, cheers from Saudi Arabia
I should not watch your shows in the middle of the night. They make me really hungry!
I do mine a little different. I don’t cook the garlic and chilli flakes together with the clams. I steam the clams with white wine and fresh thyme. The herb makes a real difference.
I don’t add salt in the pasta water because I use anchovies and capers together with my chilli flakes and garlic. I finish it off with lemon rind and some lemon juice (about one quarter of a lemon).
Try it out makes a big difference
I’ve watched a half dozen videos on how to make this dish and everyone does it differently. Your recipe looks the best - so I’m excited to try it. Quick question: how long do you soak the clams in the salted water and do you soak them in the refrigerator? Thanks (I have no common sense when it comes to shell fish)!