Great channel. Love the videos. After 15 years in a a professional kitchen I’ve been debating on learning bread for my second act. Chef love from chicago
Obviously Harriet is the star of the show!We haven't had an update on her for a while. I noticed that she now lives in a large taped vat. I'd love to see a video on how she's fed and how much you guys go through on a daily basis. Love the videos. I find them fascinating. Love from Sydney, Australia
The happiest time I had in my career was working with bakers who’d been schooled in France. Their knowledge and, most importantly, attitude was just wonderful. We’d turn out an insane amount of production in a night.
I was smiling at all your new equipment. I kept seeing your beginnings in the garage and all the old used stuff you tried to work with. So much respect to you all in this journey. Now I wish I came down to visit at its start. I bake my 40 loaves or so a month and give them away to friends and some needy folks. The large scale fascinates me. You earn high honors. Continued success, Chicago Chris
The journey is endless. Is it really that positive in your workplace. It's very hard to believe. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia 🥐🥐🥐🥐🥐🇦🇺🇦🇺🇦🇺👏👏👏👏
Jon you and your crew never cease to amaze. You have an amazing philosophy and extraordinary bread. Not to mention cookie pastries pizza and anything you put your hand to. I wish I were closer to enjoy your offering. I am happy to have had a small part in your ability to grow. Hug Harriet for me lol
I'd like to see you buy a farm. and then start working on a machine flower water sourdough starter the other end of the machine pushes out products lol. that way you don't go away💥💥🍔🍻🐿️
Very much love your videos. However some dangerous things to point out. The small mixer on the table can one day fall over and potentially hurt someone very badly. The lady that is cutting the flour bags from the front could perhaps try from the top side and then cut around the whole top and then take the paper off before pouring the flour. Currently there is a risk with paper pieces ending up in the dough. Cheers and greetings from Montreal
Im noticing alot of flour dust infront of the girl. Is inhaling it safe over time or is wearing mask safer for staff. Just curious not judging. I do ❤️ the videos.
To say it makes us so happy to watch your episodes now and see your success is enough to make one so proud of you. Watching/subscribing for so long means we have followed along through your struggles with you. The gift you gave me with your episodes is beyond words. It means my Sourdough Sandwich bread I make now is actually something I sell. All my respect, deebrake
I always liked working with computer technology, but after trying the art of baking and confectionery, and this is precisely art, I realized what makes my soul sing and my heart rejoice. It's a hard work, but this work is the best.
that dough master is an amazing teacher.. it almost made me cry.. please....... do more of back house. its a win. cx
The soft piano chords are making me think the people in the video are just carrying on after something tragic has happened.
Love the training and positive work culture in this video 🙌
🤗I could watch these videos 24/7! I always learn something new in every video. Fascinating!!
Great channel. Love the videos. After 15 years in a a professional kitchen I’ve been debating on learning bread for my second act. Chef love from chicago
Obviously Harriet is the star of the show!We haven't had an update on her for a while. I noticed that she now lives in a large taped vat. I'd love to see a video on how she's fed and how much you guys go through on a daily basis. Love the videos. I find them fascinating. Love from Sydney, Australia
Watching, I thought “they should make a video on how they clean those large containers”. Thirty seconds later - voila! Cleaning!!
Funny the little Hobart ... :) Great team you got there!
The happiest time I had in my career was working with bakers who’d been schooled in France. Their knowledge and, most importantly, attitude was just wonderful. We’d turn out an insane amount of production in a night.
I LOVE BREAD ! !
I was smiling at all your new equipment. I kept seeing your beginnings in the garage and all the old used stuff you tried to work with. So much respect to you all in this journey. Now I wish I came down to visit at its start. I bake my 40 loaves or so a month and give them away to friends and some needy folks. The large scale fascinates me. You earn high honors.
Continued success,
Chicago Chris
wish my dough looked like that...
The journey is endless. Is it really that positive in your workplace. It's very hard to believe. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia 🥐🥐🥐🥐🥐🇦🇺🇦🇺🇦🇺👏👏👏👏
Love The Bear easter egg.
Jon you and your crew never cease to amaze. You have an amazing philosophy and extraordinary bread. Not to mention cookie pastries pizza and anything you put your hand to. I wish I were closer to enjoy your offering. I am happy to have had a small part in your ability to grow. Hug Harriet for me lol
I always look forward to new videos from Proof!
what do you do with leftovers? and of course I really enjoyed the video.
Another fine video!!!!
The smells have to be AMAZING in that place ❤🤤🤩
They are. Especially, when making
morning buns!
steve
I'd like to see you buy a farm. and then start working on a machine flower water sourdough starter the other end of the machine pushes out products lol. that way you don't go away💥💥🍔🍻🐿️
Very much love your videos. However some dangerous things to point out. The small mixer on the table can one day fall over and potentially hurt someone very badly. The lady that is cutting the flour bags from the front could perhaps try from the top side and then cut around the whole top and then take the paper off before pouring the flour. Currently there is a risk with paper pieces ending up in the dough. Cheers and greetings from Montreal
Im noticing alot of flour dust infront of the girl. Is inhaling it safe over time or is wearing mask safer for staff. Just curious not judging. I do ❤️ the videos.
To say it makes us so happy to watch your episodes now and see your success is enough to make one so proud of you. Watching/subscribing for so long means we have followed along through your struggles with you. The gift you gave me with your episodes is beyond words. It means my Sourdough Sandwich bread I make now is actually something I sell. All my respect, deebrake
I always liked working with computer technology, but after trying the art of baking and confectionery, and this is precisely art, I realized what makes my soul sing and my heart rejoice. It's a hard work, but this work is the best.
great video but the music loop was too much :)
Is Dave single ? ;)
Ok, stop speaking over the Pizza Dude...
from southeast Georgia-USA👩🍳🍞🥐🥖🫓🥨🥯🍕🥚🧈👩🦼🌴