Bhai hum ko bihar ka hundha gosht pka kr bta ten plz.cumparn gosht alug hay.yah dish boht kum or purany bihari janty han.or yah muti ke hindi mea bnaty han.plz
@@kumarsantosh1555 correct your knowledge, male goat without balls is khassi खस्सी, खस्सी बधिया होता है । 1 साल तक का बकरा पाठा कहा जाता है जो बधिया ना हो, 1 साल से उपर होने पर वो बोतू या बोका हो जाता है।
Galat kya hota hain mutton jo use karte hain Vo Cine ka ya zyada tar tayyar yani charbi wala mutton hota hain jo ki khud Oli release karta hain or bohat hi testi lag ta hain
Dada i tried north eastern food and had visited all 7 sisters and 1 Brother. I am a big fan of Gahori. Also Naga food items specially cooked with fermented Bamboo shoots are also great. Also the Mizo food is very healthy just only boiled with very less spices but still very flavour full. And sticky rice with manipuri dishes is also great. But Pork is the lifeline of all north eastern cuisines. East or west Pork is the best. Also i learned eating Small fishes while i was in assam. Specially Singi maach. And Kawayi Maach. Fish eggs are also good. Local murga Khassi ro Maansho All is great
In Odisha this recipe is called ‘mutton sijha’ and we usually eat with dip of lun(namak) lehesun, lanka(hari mirchi) ki chutney. Along with Pakhala Bhat..
Bhai 1 lakh rs aap haar jayenge.. main bachpan se khate aaya hun mere yahan pura gaon khata hai ye "namkin gosht" hamare yahan ise isi naam se jaana jata h , aajbhi ye hamare ghar me aksar aksae zaroor banta hai.. aur mere bachon ka to pasandida h.. aur maze ki baat humlog isme haldi aur kaali mirch takk nhi daalte sirf hari mirch ya sabut laal mirch aur namak..bass.. 1 lakh bhijwadi bhai😂😂
महाराष्ट्र पुणे से हू लेकिन बिहार का कल्चर, भाषा और खान पान से बहोत बहोत लगाव है
Yeh mere Sahar ki h Motihari ki❤️❤️
में तो अब उत्तर प्रदेश से बिहार ही जा रहा हूं यार very yummy 😋😋😋😋😋😋 बिहारी बाबू की डिश 😘😘😘 और रोटी कितनी अच्छी है यार पतली पतली
वाह! ,,आप जबरजस्त बिहारी हैं। प्रचार का सुंदर तरीका है।
Champaran famous mutton Tripti Meat Corner
Since- 1964
Must try😋
Chakia wala kya
Ya Chanpatiya wala
Bhai north east me bhi to ese hi banta ha but hina masla aur bin oil ka.
Soni sir is best cook and best person 😌
Bhai hum ko bihar ka hundha gosht pka kr bta ten plz.cumparn gosht alug hay.yah dish boht kum or purany bihari janty han.or yah muti ke hindi mea bnaty han.plz
Bihar ki too baat hi kuch ur hai ahab gajab hai koi tulna nahi I Proud Off Bihar .mei v Bihar se hu.I loving it .
Par bihar ke mostly logon ko baat karne ki tameez nahi hai... Waise main bhi bihari hu aur mujhe ye dekh kar bura lagta hai
Bihari izzat ki baat karte hain lekin kitne gande gaali dete hain kisi ka lihaz bhi nahi karte
Really appreciate your efforts in bringing to notice the unsung food heroes of our country! Another fantastic dish👌
Hhģçģu
@@brijrajprasad3629 aaaaa
@@brijrajprasad3629 ĺ
@@brijrajprasad3629 x
Piaj use hota he ya nehi
गुरूजी स्वाद बहुत अच्छा लगा
This is very unique way of preparation. Like the idea of mutton getting cooked in some simple spices and water.
ਬਗੈਰ ਤੇਲ ਤੋਂ ਸਭਤੋਂ ਆਸਾਨ ਤਰੀਕਾ ਸਾਰੇ ਮਸਾਲੇ ਮਿਕਸ ਕਰਕੇ ਕੁਕਰ ਵਿਚ सटीम ਨਾਲ ਪਕਾਉਣਾ ਵਧੀਆ ਰਹਿਂਦਾ ਬਾਅਦ ਚ ਹਰਾ ਧਨੀਆ ਪਾ ਲਵੋ ਜੀ
That's maggi way of cooking
Pani wala matan lajawab hai
Awesome healthy technique .. we should all learn !!!
Its not a healthy technique, he has used Goad fat.
@@sauravraj4911 true broo
Very Nice
I love mutton my favourite
Good Work Vipin.
Bhai puri video me ap jo "khasii" ka matlab chote chote piece samjh rhe ho.. u are wrong, khasi means goat ka meat 😅🤣
Really...a young goat with ball is khansi mere bhai..so, ball is important. Khansi is also called as patha in some areas of Patna district.
Khassi means a goat 🐐 whose balls are destroyed when young
@@kumarsantosh1555 correct your knowledge, male goat without balls is khassi खस्सी, खस्सी बधिया होता है । 1 साल तक का बकरा पाठा कहा जाता है जो बधिया ना हो, 1 साल से उपर होने पर वो बोतू या बोका हो जाता है।
Khasi means , chhota Goat ka meat ... jo Goat budha nai hota .... wesa ..🤨
Khassi matalab young goat with no balls. Khassi nahi hoga to muscles tight ho jati Hain bakre ki.
East or west champaran is the best 🙋🙋
Bahot achhi video bnai hai aapne
हैप्पी बर्थडे, सुंदर रेसिपी 👍
Good
Aluminium kadayee achi nahi hoti, lohe ki kadayee use karni chahiye
Wahhh gajab
Wahh maja aa gya dekh k
I have tried this and this is so delicious you guyss
अरे भाई सोनी जी चर्बी, चिकनायी अर्थात फैट भी एक तरह से तेल ही तो है , नहीं क्या 🤔⁉️🤣😂
Bihar's food is soooo yummy .
How
Hum tino dost ka interview liya inhone
Great video bhai
Mast bhai👌🏻👍🏻
I like the host of this channel. He seems down to earth and genuinely interested in getting to know about their craft.
Great👍👍👍
आपके जैसा तो नही आपसे अच्छा भी बना सकते है अपने ऊपर कभी घमंड मत करना दुनिया बहुत बड़ी और इसमे कही लोग हमसे काफ़ी आगे है
Banate hai purana hai style 🤗
🤣 oye hoy hoy 👌
It is the healthiest mutton masala dish of India. I guess!
Nice, Bihari dimag bohot zabardast chalate hai😄
bhai tumara job bahot sahi hai jab khane ko man ho video shoot karney chal do.
Humlog b bnate h apne ghar me
Rate Kya hai
pani fry ka recipe batao bhai, humko weight lose karna hai
Mutton se weight kam hoga qutiya 🤣
1kg mutton me kitna liter pani dalna hai
😁😁😁😁
👌🤤😋
This shop Address bataiy
Oh god meat without oil ,I can't imagine to eat this thing
Bs mere ghar ke bagal me hi hai👍👍
Nice 👍👍
mutton kiska hai bhai woto batav
Mutton ka original swad yedi kohi Lena chahate hai to yahi par milsakti hai...
Thanks
jo fat/charbi dalta hai wo kya hai?
oil nehi hai ?? fat kya hota hai fir ?
Happy bddy raj ratan ji
Very nice.
न्यूज़ पानी का भी मटन आप जैसे हम बनाते रईस वाद की बात तो ग्राहक फैसला करेगा
Motihari me kahapar hai
Soni sir ki mehnat dikh rhi hai isme :
Singh hotel ka video banaiya bahut sare RUclips ne banaya hai aap bhi banaiya million view aayaga. Patna singh hotel
Tel matan me pahle se mix karke rakhtey hain.
Galat
kya hota hain mutton jo use karte hain
Vo
Cine ka ya zyada tar tayyar yani charbi wala mutton hota hain jo ki khud Oli release karta hain or bohat hi testi lag ta hain
Ghar ma kaha milega ap ko
बहोत बढिया, खाणे मे मजा आयेगा.
Hmare village nmei bhe same bnta h
Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️❤️❤️🥰
Taste won't be that great. Will give you feeling like boiled kind of.
I already tried this. But most importantly it is healthiest recipe among all.
I am from motihari
People never try to explore our northeast Region food. Always. Busy with their own
Very soon we will explore that region also.
@@FoodFatafat we prepare pork almost same way in northeast and its very tasty.
Dada i tried north eastern food and had visited all 7 sisters and 1 Brother.
I am a big fan of Gahori.
Also Naga food items specially cooked with fermented Bamboo shoots are also great.
Also the Mizo food is very healthy just only boiled with very less spices but still very flavour full.
And sticky rice with manipuri dishes is also great.
But Pork is the lifeline of all north eastern cuisines.
East or west Pork is the best.
Also i learned eating Small fishes while i was in assam. Specially Singi maach. And Kawayi Maach.
Fish eggs are also good.
Local murga
Khassi ro Maansho
All is great
Quantity bhi bata dete Bhai
Video is good and the owner seems experienced but there should be some prevention of the flies which was flying over the roti.
Pani mutton mtlb boil mutton
🙏भाई जी दुम्म्बे का गोश्त इराक में हम ऐसे ही बनाते थे l
Are baithe huwe ko dekho bhai uske muh pani aa ja rha h😂😂
Sir tel dalo ya na dalo aap ful calostrol khare sharir ke liye ascha nahe hota hartatack hota hai
🧅 Onion भी नहीं दिया जाता है क्या नमक पानी वाला मटन में
I'm from motihari 🤗
Hello Bro .. Me Also From Motihari ... 😊...
Nice
In Odisha this recipe is called ‘mutton sijha’ and we usually eat with dip of lun(namak) lehesun, lanka(hari mirchi) ki chutney. Along with Pakhala Bhat..
🤘👏💞
सब ठिक हे लेकिन मिक्स कर्ने का समय दशदानि पेन्लो ।
Soni jaiswal hotel ka video hai or log jaiswal me jate hai khane 😅
Aise hi sem process karke ham log diet ke liye Apne chicken banate hain jitne bhi gym ke log hain
Kya? Nooni paani mutton??? 😆 Naam kyu na ajeeb ho, magar ek dam sahi dish lag raha hai. Well done 👍
Nooni nhi noon ..Bihar m namak ko noon b kahte h .....
@@azadansari3172 thanks bhai, something new! Have a good day
Hygiene ka bhi kuch khayal rakho
Uske nakhun dayan jaise lambe he with extra ingredients
Kya notice kiya hai bhai extra ingredient bhi
In our northeast we cook pork and other meat in this way from 100 years. By the way this is a boil recipe
Obesity is probably rare in northeast
बगेर ओयल से पानी में बन जाता है भाई
Yum
Bhai mutton ka fat jada nuksan keta hai
Kon kon motihari se hai
Healthy food
Fast look Rj raveed ki tarah hain bhaii
Ghamand nahi Palo Soni sir aapse v achha achha hai swad bnane wale
Bilkul sahi kaha apne .iske bato se ghamand jhalak rha h o b simpal si recipe k lie jo Bihar m ghar ghar m banta h amir garib sab k ghar ...
Fat ko bht pasand. Mutton ka Fat zeher hai dil ke liye😀😀
Meet shope Wala 12:55 se 17:10 Tak usko ghurta hi raha, kahi galat comment Na kar de.😁
Ware good shdrala MIT yah koe MIT pkana h Gndgi
maaki kasam yeh bohot tasty hai and healthy bhi kyu ki oil free hai
Charbi jyada h..isliye healthy nhi h ...tel se jyada nuksan krta h charbi
Ham b Bihar se h ...or hmare ghar m b e namkeen gost banta hamesha ..khaskar bakrid m na bne esa to ho hi nhi sakta.
Kadahi me hi serve karna chahiye chicken charsi karahi jaisa.
It is also available in odisha..
Op
Zila champaran Thoko..like.
Bhai 1 lakh rs aap haar jayenge.. main bachpan se khate aaya hun mere yahan pura gaon khata hai ye "namkin gosht" hamare yahan ise isi naam se jaana jata h , aajbhi ye hamare ghar me aksar aksae zaroor banta hai.. aur mere bachon ka to pasandida h.. aur maze ki baat humlog isme haldi aur kaali mirch takk nhi daalte sirf hari mirch ya sabut laal mirch aur namak..bass.. 1 lakh bhijwadi bhai😂😂
Are bhai isme oil ki kya zrurt apne isme itna fat to wese hi daal diya jo oil ka kam kre ga.