Red beans & Rice ♥️

Recipe:
andouille sausage
Chicken stock
Ham hawks
Bay leaves
Salt & pepper
Oregano
Thyme
Paprika
Cayenne Pepper
Onion flakes
Green pepper
Red pepper
Onion
Celery
Garlic cloves
Red beens
Garnish:
Green onions
Parsley
Directions:
Add oil to your pot, and add your chopped sausage. Cook, and remove. Now add your onions, cook and sweat so you can pick up what’s on the bottom of your pot. Now add your garlic, and cook. And your spices and allow it to cook for a few minutes. Add your chopped veggies, allow this to cook for about 10 minutes. Now add back your sausage. Add your stock as well as your ham hawks.
*If you have soaked beans over night, add those to the pot.
If you’re adding canned beans, hold off on adding these till it’s had 45 minutes of cooking time. You dont want your beans falling apart before your done cooking! 👀 (ask me how i know that) 🤣
Now, add your beans, and cook it all for another 45 minutes.
✨Taste your food, and adjust your seasoning!!
Now remove about 1/2 cup of beans and, mash. This is for you to naturally thicken up your dish.
Remove the ham hawks, and shred or chop them up. Add them back into the pot.
Simmer with no lid, till you achieve desired thickness.
✨Taste your food, and adjust your seasoning!!
Now serve over a bed of rice and enjoy.
#food #recipe #cooking #foodie #delicious #quickdinner #delicioso #buenprovecho #asmr