FullyRawKristina This is so much better than pure cashew cheesecake, gives you real blissful energy! But how do you keep it firm after defrosting? Mine started to melt at room temperature. Not a big deal if you eat it right away, but a problem if you wanna bring it to a party.
I made this for my family yesterday, not quite knowing what they'd think of a fully raw dessert, but it was a major success!! They couldn't get over how nice it was so thank you very much :) (homemade cashew milk tastes amazing too!) xxx
+Bree S You are paying by watching her. For every like she's taking money from google. Making all this videos is a buisness not something just for fun.
+Bree S It costed me $40 dollers of my own money to get all the ingredients I needed. For cashews, I went to walmart and got a can of unstalted..It costed me $7 dollers.
+Bree S - You will be paying a lot more in your future making it with sugar, and baking it, when the medical bills start rolling in. So worth the $ to have yummy raw cherry cheesecake!
Kristina u have been an inspiration to me. When i saw ur videos u gave me hope. I started to incorporate raw stuff in my diet and now am slowly transistioning to a fully raw life style. Since last may i have lost a total of 20lbs my skin became clear and my allergies totally gone. More power to u. GODBLESS.
Kristina I love your creations! I'm a vegan but sometimes when I eat cooked food, my skin will look dull & get acnes but when I go fullyraw for maybe one or two days, it looks so much better! And my body feels even greater! I'm trying to live a more rawful lifestyle but sometimes I'm still tempted to have a hot plate of veggies. But thank you for being my inspiration, so I know that I'm not alone on this journey! :) Sending you love xx
Everything is perfect! But I have to say every time i see someone use bottle water it hurts me. Ppl please filter your water and try not to use plastic bottles. 😄
OMG..!! I made this today, have it in the freezer right now. When I made the banana filling and tasted it... I thought I was in non-dairy heaven. I used almond milk, it came out fine. Lots of thumbs up!
Ooh that looks so delicious! I have got to make this! Maybe a much smaller version of this. Everything in your cheesecake looks so good. Thank you for sharing!!
I will definitely be stopping by my local farmers market to pick up the ingredients for this delicious looking treat! Also....You are such an amazing inspiration! I love how you always have the biggest smile and you're always so encouraging and willing to share your experiences with being a fully raw vegan. I just love you to pieces!
OMG Kristina!!!! ever since I was a kid, I have always love cheesecake. But when I went vegan (cooked), I thought I couldn't have it, then I found alternatives but they were too high in fat!.. and then since starting this lifestyle all i've seen is HIGH fat raw ones.. thanks for making this!! I love your cakes and always loving making them, but not as much as I LOVE EATING THE WHOLE THING!!! LOL :P
I am sooo addicted to your raw food recipes this is the next in line raw cherry cheesecake. Always gotta into the raw food phenomena but you have turned me into a convert…...
This looks delicious. . I want to jump through the screen and eat it. But could we do this same recipe with strawberries?. (Second favorite fruit next to bannanas) lol
Looks great, but the amount of mulberries, figs and dates used make this very expensive. I'm allergic to cashews. :( Could I use almonds? 3 Pounds of cherries (about $15-24. This cake is probably over $50 to make! Wow!
It would be good just to make this just a couple of times. I'd shoot to make this when all the produce is in season therefore it would cost less to make. If you are allergic to cashews, you might be allergic to many types of nuts. See if you can get an allergy test from a physician. Macadamia and blanched peanuts are a good way to make the filling as an alternative, but again get tested so you don't hurt your body. Cheers
1Smoking Lizard Not necessary, it's just cashews. I like to stay away from peanuts as they are not really a nut but a legume that grows underground and tends to be infected with aflatoxin mold.
Ann Gunn It's probably because cashews aren't true nuts in a botanical sense, so there is no reason why a cashew allergy should make you allergic to true nuts that are from a completely different plant family. Almonds aren't true nuts either, and come from a different plant family again, different from the other two - it's related to peaches, actually. :)
Hi there Ann, I made this today and I used almonds for the crust and almond milk for the filling. It came out just fine. I've also used very few dates (4-5), as I didn't want the crust to be super-sweet, and I mixed the crust mix with tahini (you could use coconut oil, too) to make it stickier. You can adapt the recipe in a way that you like and is more inexpensive, too.
Mulberries can be found at Puritan's Pride for buy one get one free; (and honestly youi could reduce the amount of crust by at least two thirds, if not half. Her recipe has a really THICK layer of crust. Shredded dry coconut is great for adding to crusts and it is cheap!... And you could use frozen cherries which are MUCH cheaper! I buy bulk dry organic figs for $5 a pound. I think hemp milk could work in the recipe or almond milk for sure! I would probably add some lemon zest and almond extract to the 'cake' batter along with powdered coriander seed...I think it would taste more like regular cheesecake that way.
I will have to try, it looks so good! And I did see the cashew in your hair from the beginning but I couldn't tell you! Thank you for all the great recipes everyone I have tried has been great!
Although this recipe looks amazing, the purpose of this is to make it taste like cheese cake and not just the look. Yeah I love your recipes but the purpose of these videos is to help us to start eating healthier or "fully raw" . So it would be great for the foods to taste similar to the food your trying to transform. #nohate
hELLO, kRISTINA.....you make my day!....so powerfully positive and wonderful...i am struggling with my diabetes and trying so hard to change my ways...you have helped me so much thank you...your fully raw videos a re inspirarational
Kristina, I must say that I love your enthusiasm and your smile all the way through the video. I was so happy when I saw you used dates to do the crust. It's my favorite fruit and I never thought of using dates for a cake crust before! Very good idea! Thank you and keep sharing your recipes. :)
I never had a date until I met my husband. I love them and they are so sweet so I can see why you put it in everything sweet. You make it look so easy to eat raw.
SO I've been Vegan curious for quite a while......My weakness is desserts! I bought the ingredients FINALLY and made your cheesecake!! It wasn't as pretty as yours, but OH SO YUMMY!! Tasted just like a peanut butter cheesecake! That CRUST!!! Thanks so much, I can't wait to try more now! (def think a great blender is the trick!)
This has really inspired me to be more healthy in my life.I never knew eating raw could be so colorful.I will admit that fruits & vegetables are higher cost unless you live in a metro area with resources like farms or bulk ordering,etc.That looks like the best “cheesecake” though I would have to use blueberries since I cant stand fruit with seeds in it.
I am so gonna make this, continuing on raw after the 21 day challenge and so watching all your videos to get more recipes and saving them in my play list. So inspired thanks to you Kristina xx
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
If you want a slice of this FullyRaw Cherry Cheesecake, give a thumbs up! :)
En español por fa!!
FullyRawKristina This is so much better than pure cashew cheesecake, gives you real blissful energy! But how do you keep it firm after defrosting? Mine started to melt at room temperature. Not a big deal if you eat it right away, but a problem if you wanna bring it to a party.
+FullyRawKristina use agar agar.
+FullyRawKristina ...I love cherries and will give this a try
+FullyRawKristina
you deserve the thumbs up
I just made this - setting in the freezer right now !!! - so excited!!!
I made this for my family yesterday, not quite knowing what they'd think of a fully raw dessert, but it was a major success!! They couldn't get over how nice it was so thank you very much :) (homemade cashew milk tastes amazing too!) xxx
my left ear really enjoyed this video :)
Sehunnie!!!!! Oh my god!!!
Exo-L anyone?
Lol
Linna1998 exo-L here tbh lol
***** sammeeee
HAHAHA SAME
man she must be super rich, to use ALL those cashews to make some milk out of them
+Bree S You are paying by watching her. For every like she's taking money from google. Making all this videos is a buisness not something just for fun.
+Bree S It costed me $40 dollers of my own money to get all the ingredients I needed. For cashews, I went to walmart and got a can of unstalted..It costed me $7 dollers.
+Bree S - You will be paying a lot more in your future making it with sugar, and baking it, when the medical bills start rolling in. So worth the $ to have yummy raw cherry cheesecake!
+leah miller Funny and odd comment
There's a BIG difference between natural sugar and refined or processed sugar!
Kristina is the one-stop, go to for the right Vegan way of life all around.
Girl this is impressive just the way you use so many different flavours I love videos
Kristina u have been an inspiration to me. When i saw ur videos u gave me hope. I started to incorporate raw stuff in my diet and now am slowly transistioning to a fully raw life style. Since last may i have lost a total of 20lbs my skin became clear and my allergies totally gone. More power to u. GODBLESS.
I had no idea something like this was possible!!!! I will put this on my list of things to try.
TOTALLY is possible! And delicious! ;)
A slice of that cake... I would probably eat the whole thing in one go. Looks amazing!
Kristina, you're super positive and sweet! Love the recipes, I'm working my way through your videos and making everything!
Kristina I love your creations! I'm a vegan but sometimes when I eat cooked food, my skin will look dull & get acnes but when I go fullyraw for maybe one or two days, it looks so much better! And my body feels even greater! I'm trying to live a more rawful lifestyle but sometimes I'm still tempted to have a hot plate of veggies. But thank you for being my inspiration, so I know that I'm not alone on this journey! :) Sending you love xx
Everything is perfect! But I have to say every time i see someone use bottle water it hurts me. Ppl please filter your water and try not to use plastic bottles. 😄
OMG..!! I made this today, have it in the freezer right now. When I made the banana filling and tasted it... I thought I was in non-dairy heaven. I used almond milk, it came out fine. Lots of thumbs up!
Ooh that looks so delicious! I have got to make this! Maybe a much smaller version of this. Everything in your cheesecake looks so good. Thank you for sharing!!
***** Have you made any of it?
I will definitely be stopping by my local farmers market to pick up the ingredients for this delicious looking treat!
Also....You are such an amazing inspiration! I love how you always have the biggest smile and you're always so encouraging and willing to share your experiences with being a fully raw vegan. I just love you to pieces!
i'm not vegan or fullyraw , but I REALLY ENJOY WATCHING YOUR VIDEOS/RECIPES ! =D =D
Thank you so much! :)
Lol same
OOOOOMMMMMMMMMMGGGGGGGGGGGG!!!!!!!!!! Its paradise cake!
LOVE YOU!!! *****
FullyRawKristina ***** You both must do a tutorial video, you're the best combination of a healthy life!
*****
i knowwwwwwwwww ... watch this made me so happy, i love them both
Oh my god Kristina, this "cheese cake" looks AMAZING, thank you for the recipe, I can't wait to try it!!! :)
I love your ideas. Refreshing, encouraging, positive, inspiring. ..you go girl!
Yay! A new recipe!
I absolutely love this Kristina!
Thank you so much! :)
made this for Christmas (except with raspberries instead of cherries) it was so amazing!! :)
When oh when my love will the official Fully Raw book come out?! You have enough recipes to fill it like a enyclopdeia !
I will announce soon! :)
absolute wowness! have to make it for my grandchildren when go up north this winter...
OMG Kristina!!!! ever since I was a kid, I have always love cheesecake. But when I went vegan (cooked), I thought I couldn't have it, then I found alternatives but they were too high in fat!.. and then since starting this lifestyle all i've seen is HIGH fat raw ones.. thanks for making this!! I love your cakes and always loving making them, but not as much as I LOVE EATING THE WHOLE THING!!! LOL :P
:) :) :) ALL SMILES!! :) :) :)
Quality Fat is healthy ....
good fats are healthy, but in small doses
***** LOL wasn't intentionally meaning to sound like that, just I like to keep my fat percentage at 10% of my daily calories :)
Fully raw no side effects delicious. Thank you for these organic recipes.
I've never noticed how crazy long her hair is! I thought it was mid-back length....nope it's like below her waist! Gorgeous!
Down to my butt. lol
She calls it Mufasa! Lol
Oh. My. Goodness. I just made that and it's the most delicious thing I've ever eaten! Thanks Kristina!
Wish I could give it 2 thumbs up. Great recipe.
Thank you! Please let me know if you like it! :)
Good God! This is the awesomest, most genius recipe you've ever made!
first! This looks awesome! Pls do a beauty routine vid! :)
aww dang, beat by 18 seconds ;)
I have been getting lots of requests for beauty videos! Is this something you all would like more of?
FullyRawKristina yes please!
I beat you muahhahahah :)
*****
I guess it's time to transition into a new!
I am sooo addicted to your raw food recipes this is the next in line raw cherry cheesecake. Always gotta into the raw food phenomena but you have turned me into a convert…...
Btw if you add a bit of honey in the crust, it will be even more easy to lay it on the bottom
honey ain't vegan and she is a raw vegan
Every wednesday I look for your video and this is amaZing . We sure will make It. Beautiful and Yummmy. Love you Kristina !!!!!!
Thank you SO much! That means the world to me!!
This looks delicious. . I want to jump through the screen and eat it. But could we do this same recipe with strawberries?. (Second favorite fruit next to bannanas) lol
You can do this with strawberries or blueberries or raspberries! :)
She is full of Life, just look at her smile and how she talks: she could tell me chips are healthy and I'd just agree with her.
Hey is everything ok? Your smile seems really forced. Delicious looking recipe though.
1:47 😁!!!!
Her smile was like that intentionally...it was a reference joke to the presenter ladies on shows like Price is Right :D
You are so creative and amazing inventor!! How did you figure all these flavors out!? So amazing! Thanks for sharing the love with the world !
Looks great, but the amount of mulberries, figs and dates used make this very expensive. I'm allergic to cashews. :( Could I use almonds? 3 Pounds of cherries (about $15-24. This cake is probably over $50 to make! Wow!
It would be good just to make this just a couple of times. I'd shoot to make this when all the produce is in season therefore it would cost less to make. If you are allergic to cashews, you might be allergic to many types of nuts. See if you can get an allergy test from a physician. Macadamia and blanched peanuts are a good way to make the filling as an alternative, but again get tested so you don't hurt your body. Cheers
1Smoking Lizard Not necessary, it's just cashews. I like to stay away from peanuts as they are not really a nut but a legume that grows underground and tends to be infected with aflatoxin mold.
Ann Gunn It's probably because cashews aren't true nuts in a botanical sense, so there is no reason why a cashew allergy should make you allergic to true nuts that are from a completely different plant family. Almonds aren't true nuts either, and come from a different plant family again, different from the other two - it's related to peaches, actually. :)
Hi there Ann, I made this today and I used almonds for the crust and almond milk for the filling. It came out just fine. I've also used very few dates (4-5), as I didn't want the crust to be super-sweet, and I mixed the crust mix with tahini (you could use coconut oil, too) to make it stickier. You can adapt the recipe in a way that you like and is more inexpensive, too.
Mulberries can be found at Puritan's Pride for buy one get one free; (and honestly youi could reduce the amount of crust by at least two thirds, if not half. Her recipe has a really THICK layer of crust. Shredded dry coconut is great for adding to crusts and it is cheap!... And you could use frozen cherries which are MUCH cheaper! I buy bulk dry organic figs for $5 a pound. I think hemp milk could work in the recipe or almond milk for sure! I would probably add some lemon zest and almond extract to the 'cake' batter along with powdered coriander seed...I think it would taste more like regular cheesecake that way.
Glad to see this one again. I made it last year and it was awesome. I haven't had it in awhile so it's time to pit cherries again.
You didn't show us the final taste :(
It had to freeze! Took about 4-6 hours... but I promise... it's already been eaten lol :)
YES! That's what I was waiting for too at the end... haha! We so get used to that by now. :-D xxx
Perhaps your prettiest recipe yet! Can't wait to try!
I'm going to do a blackberry cheesecake since cherries aren't in season
I have trouble finding mulberry. What can I substitute it with ? Thank you for your videos
Natalia E I would use almonds or pecans!! They work really nice in raw crust
I actually like the fact it's dairy free and I just made this Kristina I'm very very impressed this was a really good pie thanks kristina 😊
What do you recommend as a replacement for mulberries? I've never seen them in my local store before.
Hmmm.... you can try a nut like almonds... or more dried figs.
flax meal is good with the soaked almonds too. Keep it in the freezer/refrig.
Soaked oat grouts, or Quinoa.
Can't wait to try it. Thank you for providing a low fat option for this...what a great idea! Thank you so much for sharing this.
Is this video for people with learning difficulties or something
Tidus Lamplight lmao. She's the worst isn't she
I will have to try, it looks so good! And I did see the cashew in your hair from the beginning but I couldn't tell you! Thank you for all the great recipes everyone I have tried has been great!
So you have to eat this cheesecake frozen? What happens if it thaws?
Silly question.What happens if ice cream thaws? lol
Sirius Jones Not that silly. This cake isn't made of ice cream lol
It is made of frozen ingredients that will meld. Just like ice cream. It is vegan ice cream.
Oh, this looks heavenly. Might try this recipe for my birthday.
HAPPY BIRTHDAY! :)
My birthday isn't until next month, but thank you!
looks delicious, Kristina! Is there anything you can sub for the mulberries? I can't find them. How about raisins? Or dried blueberries?
U can use any type of berry u like : )
In italy in August the 14th I am going to be fullyrawvegan! I CANT WAIT!!!!!!
Only Kristina can rearrange Mulberries, Dates, Cashews and Frozen Bananas and try to call it Cheesecake, Carrot Cake, Chocolate Cake etc
LOL rearrange
Lol.. Everything taste like Bananas, Dates, Cashews... Don't now how she does it
Lisa Lopez Right? lol. I appreciate her Raw living, but she can't keep using ALL of the same ingredients and expecting everything to taste different.
+galemoy She uses nuts in her desserts, but her carrot cake tastes nothing like her banana cake...lol.
Show us your skills.
Kristina!!! you drive me crazy with your delicious desserts!! I am absolutely getting nuts!
holy fudge you smile alot..... i would love to try this cuz it sounds delish! but it gets super awkward when you smile like that O.O feels forced.
I love your recipe videos and your fullyraw videos please don't stop doing them :-)
Every dessert she make taste like damn banana!!.. Lol.. Cherry banana cheesecake.
I know I was surprised she put banana in the filling. Would mean it's really banana pie.
A lot of times the taste of banana doesn’t come through..... it’s just for the texture and sweetness
My favorite dessert ever is now raw??? I LOVE YOU! LOL... I am SO making this!
It would be nice if she smiled once in a while.
Lol she smiles a lot in the video and the thumbnail is her smiling wow
elizabeth flowers I think they’re being sarcastic.
There is no way I could handle all that sweetness, but it is beautiful and very tempting to try :)
haircare vid please!!!!!!!!!
I just came across your videos yesterday, I've seen handful already, I can say that you are absolutely amazing, keep up the good work!
This isnt a cheesecake it does not even have Cheeses.
Because it's raw
You CANT make a "raw" cheesecake. It would be appropriate to call it a fruitcake or somthing.
Dude i know why there arent any cheese in it. Im saying that because it isnt and cheese in it it isnt a cheese cake.
This channel is also all about food.....
It isnt even food with real names.
Coffe
this looks very delicious and that cashew milk looks like pure magic
Although this recipe looks amazing, the purpose of this is to make it taste like cheese cake and not just the look. Yeah I love your recipes but the purpose of these videos is to help us to start eating healthier or "fully raw" . So it would be great for the foods to taste similar to the food your trying to transform.
#nohate
OMG!!!!....I'm in love!!....so gona try and make this!!!...your amazing Kristina!!!
Watching this while eating a beef, ham, and cheese sandwich xD
Wow you're so cool.
torturaxlc thank you
peronvey He was ironic. Actually it's pathetic.
Blue Lotus thank you
Shadow7Dreamer oke will do
hELLO, kRISTINA.....you make my day!....so powerfully positive and wonderful...i am struggling with my diabetes and trying so hard to change my ways...you have helped me so much thank you...your fully raw videos a re inspirarational
Please, stop smiling so much!
Out of this world cake & positivity
Can you make a FullyRaw coleslaw for me i need a recipe?! Please FullyRawKristina
Oh my😍😍😍 I'm making this for myself for my birthday this month! Ur amazing!❤️❤️
Marry me please?
:)
I'd love to became a fullyraw person but it's sooooo hard :( love your videos and you are such an inspiration. thank you for being here.
You shouldn't call it a CHEESEcake if it doesn't contain any cheese or dairy. This is not cheesecake. It's frozen banana puree.
I am totally making this. Nothing and no one is going to stop me.
It's amazing!!!!! Your reciepts is really delicious and desired!! Wow!)))
Kristina, I must say that I love your enthusiasm and your smile all the way through the video. I was so happy when I saw you used dates to do the crust. It's my favorite fruit and I never thought of using dates for a cake crust before! Very good idea! Thank you and keep sharing your recipes. :)
A friend just turned me on to your raw cheesecake recipe. Looks great and sounds delish!
OH MAN I CAN NOT WAIT TO MAKE AND TRY THIS! YUM!! THANKS KRISTINA!!
Her voice is so sweet! Just like fruit!
Looks so good! I can't believe it's raw!
Wait till you try it! :)
Wow Christina your desserts are magnificent works of art! I wish you had a vegan bakery here in NYC!
This looks soo yummy, I will try it!😍 you have reached over 400.000K, congratulations Kristina!😘
Omg I'm only 27 seconds in and I'm almost drooling. it looks so good
Simply divine! Thanks bunches for your inspiration and efforts!
wow! this looks awesome and looks incredibly easy to make! thanks kristina! u rock!
I never had a date until I met my husband. I love them and they are so sweet so I can see why you put it in everything sweet. You make it look so easy to eat raw.
+ChelseyHijabLove lol...a play on words.
This tastes incredible really thanks for that recipe it's amazing I made it yesterday for my family and they love it. :)
SO I've been Vegan curious for quite a while......My weakness is desserts! I bought the ingredients FINALLY and made your cheesecake!! It wasn't as pretty as yours, but OH SO YUMMY!! Tasted just like a peanut butter cheesecake! That CRUST!!! Thanks so much, I can't wait to try more now! (def think a great blender is the trick!)
This has really inspired me to be more healthy in my life.I never knew eating raw could be so colorful.I will admit that fruits & vegetables are higher cost unless you live in a metro area with resources like farms or bulk ordering,etc.That looks like the best “cheesecake” though I would have to use blueberries since I cant stand fruit with seeds in it.
This was
so fun to watch!!!! Oh my goodness this is heaven!!!!
Looks cherriffic, can't wait to try this recipe!!!
I am so gonna make this, continuing on raw after the 21 day challenge and so watching all your videos to get more recipes and saving them in my play list. So inspired thanks to you Kristina xx
The smile, it penetrates my very soul. It's almost too much!
my goshhhh! Kristina you are amazing!! Thank you for sharing all this recipes :). Success!
Thank you for this recipe Kristina! I found this year's birthday cake!
I love your channel, I'm not a fully raw vegan, but I do eat fully raw foods most of the time and I can always count on you for great recipes :)
I am Inspired to make some of your recipes!!
U R AMAZING!! Thank You So Much For Sharing!!