Braised Chicken & Leeks in Cheese Sauce 💖

[@margaretwatson7345]

Yup yum ❤

[@lisahollobon1073]

Love your roast potatoes. Gorgeous

[@theresemcgloin2869]

Lovely

[@rosemarywalls1995]

I will definitely try this dish, love leek and chicken

[@winifredkennedy6669]

Love the look of those potatoes and am going to try the chicken

[@MargaretBugler]

Looks delicious

[@wendy7990]

Amazing might make that this week yummy

[@lindaShilton]

I'm going to try that tomorrow with my husband and friends😊x

[@annabelperkins3572]

Another one for my list!
Going on Nic’s mantra of ‘You do you’! I might try the herby soft cheese.
We can’t say this often enough!Thank you for sharing all your recipes and tips! It’s so appreciated! x

[@carolbrand181]

Going to have to go downstairs for an early breakfast as hungry after watching this xxx

[@traciebushnell1425]

Lovely gotta try this one x

[@user-fh9hq5qk8m]

This dish is a must..... and soon x

[@HelenGrindal]

Absolutely love you cooking its delicious and you make it so easy to follow thank you nic x

[@northernnicsbackkitchen2206]

Thanks so much 😊

[@carolsmith-ze7zv]

Making this tomorrow yum yum thanks Nic 😋

[@northernnicsbackkitchen2206]

Hope you enjoy 😊

[@kimrouessart533]

Love your cooking show Love Kim in South Africa x

[@LindaBradshaw-j9m]

That looks amazing will cook tomorrow thankyou niki

[@JaneBloodworth]

Looks so delicious, bought some leeks today and have everything else so definitely a 'to do' this weekend x

[@SusanCornish-wf9uc]

Looks tasty xx

[@northernnicsbackkitchen2206]

So good 😊

[@juliemills8195]

Nic, we had this tonight no I can honestly say it was just beautiful !
Rich and creamy
Will defo do again x thank you x

[@wildlifeartandphotography7675]

Sunday lunch sorted hope my potato's come out as crispy as yours x

[@amandah4834]

Looks gorgeous Nic right up my street thank you 😋Amanda xx💖

[@patgannon9092]

So devious I'm so hungry now 😂

[@housewife1543]

Another one to try, might add some lemon thyme too. Yummy

[@susangowland8544]

Love your pagex

[@helentimminstimmins4175]

It look fab nicola❤

[@junebenson01]

I'm making that tonight, just hope my cleaner has remembered to get leeks on my shopping list lol xx

[@wendysiebeneicher6135]

Another winber gere Nic, but how long do you parboil your spuds? My roast ones are nothing like your beauties!

[@northernnicsbackkitchen2206]

I just let them boil for about 5/10 minutes x

[@janinesmith2395]

It's made me so hungry now. Xxx

[@lindae1116]

God that looks so good, can i just ask if this could be done in a slow cooker nic 😊

[@northernnicsbackkitchen2206]

I’m not sure I havnt tried, don’t see why not x

[@billy4072]

Blimey..no cream goes to waste in your kitchen! Lol. Deffo diff technique to my roast pots.. I dredge par boiled pots in some seasoned flour, then into hot goose fat in the tin ,and coat, ..but the oil is minimum.. just coating base of tin. Half a millimetre . I've seen another vid, where the pots are cooked in a generic veg oil ( again minimum) and at very end drizzles goose fat over, for flavour , which I might try.. cos goose fat is 💰

[@northernnicsbackkitchen2206]

I use goose fat at Christmas 🎄 I use what works with minimum fuss x

[@cumbriancamper]

👍 doing this one