Berner Rösti

The picturesque landscape of Switzerland, with its towering Alpine mountains and nestled lakes, may seem like a painting, but the terrain and climate are not suitable for cultivating grains. Instead, there are potatoes grown in the mineral-rich soil of the Alps, imbued with minerals. In Switzerland, the popularity of potatoes is so high that the annual per capita consumption reaches up to 50kg per person.
Making Swiss-style potato pancakes, known as "Rösti," is simple. Grate the potatoes to the desired thickness, remove excess moisture, and cook them in oil as if frying. However, this method often results in pancakes with low starch content and little moisture, making them dry and bland.
Tip: If you lightly precook the potatoes before cooking, the starch inside the potatoes will hold onto moisture, so there's no need to drain off excess water separately.
In Switzerland, when making Rösti, traditionally, you use firm potatoes with low starch content, classified as "festkochend." However, personally, I prefer the soft, fluffy texture of "mehligkochend" potatoes. So, I used those, resulting in a crispy exterior and a moist, tender interior in my Rösti.
Enjoy making them deliciously! 😊
[🥣Ingredients]
3 (400g) potatoes
30g bacon
salt
black pepper
( nutmeg )
2T cooking oil
1t butter
[👩🏻‍🍳Cooking Steps]
1. Boil the potatoes in water until the internal temperature reaches 60 degrees Celsius or for 8 to 10 minutes.
2. Once boiled, transfer the potatoes to ice water and let them cool completely for 10 minutes.
3. Peel the potatoes and grate them using a grater with large holes.
4. Mix the grated potatoes with salt, pepper, nutmeg, and bacon until well combined, then cook them on a greased pan.
5. Cook one side, then add butter around the edges of the pan before flipping and cooking the other side until golden brown.
// Music
Louis Adrien - Waltzing in a Dream
FableForte - Stillness Solace
Leroy Wild - Nylon
Joca Perpignan - Corre pra Ver - Instrumental Version
Ben Strawn - A Dream Doesnt Mean Anything - Instrumental Version
Kyle Cox - Who Cares - Instrumental Version
// 달몬트 | Dalmond
Insta/ @dalmond__
Email/ [e-mail]

[@pangdventure]

베른! 저도 딱 한 번 가봤는데 영상을 보니 기억이 선명해지는 기분이에요. 오늘도 아름다운 영상 잘 보고 갑니다🙇🏻‍♀️ 이렇게 좋은 영상을 무료로 볼 수 있다니 참 좋은 세상이로군요,,!

[@3o930ll]

감자전 익숙하면서도 색다른 맛이 날 것 같아요❤❤ 시도해봐야겠어요
그리고 항상 영상 잘 보고 있어요! 달몬드님 영상미가 너무 취향인 것 있죠❤볼때마다 여행욕 식욕 불타올라요☺️

[@구팔오삼진]

치킨윙도 보면 더 바삭하게 하기 위해서 수분을 잡던데 같은 원리이군요! 꼭 만들어볼게요 감사합니다~

[@After_all_this_time]

0:24 직접 찍으신건가요?🙊

[@Dalmond]

네, 곰 이쁘죠 ? 베른 구시가지 뷰포인트 근처가시면 보실 수 있어요 :)

[@After_all_this_time]

@@Dalmond 와 신기하네요🐻 영상미도 좋고 뭔가 전문적인느낌.. 다음 영상이 기대됩니다:)

[@rothsshvili5125]

2:43