I have had such a wonderful time watching you cook, it makes me feel like I am back home in Italy. I came to America in 1964 at 17 years of age. Watching you cooking brings me back to the meals we use to cook on Sundays in Napoli Italy. Sometimes I feel sad but you lift my spirits
I wish Jeremy would return to filming 😢
I like to make this with cavatelli
All the best Pasquale to you and your family! Happy Holidays! 🎉
he reminds me of my poppop who went home to be with The Lord ❤
I have had such a wonderful time watching you cook, it makes me feel like I am back home in Italy. I came to America in 1964 at 17 years of age. Watching you cooking brings me back to the meals we use to cook on Sundays in Napoli Italy. Sometimes I feel sad but you lift my spirits
Itsa oil too a, Pasquale
Does anybody have that recipe he did with sausage tomato spinach and some kind of a twisted little pasta😊🇨🇦🇨🇦🇮🇹🇮🇹💖
The cross talk is annoying and unnecessary. Quality drop.
I swear, I’d eat oatmeal if he made it!
How do we by the calendar
buon anno a te
Hello 👋
Happy Christmas time and Happy new year to you and your family!Bestt regards from south Spain! Salute e xinxin🍷☺️
Thank you and Happy New Year, Pasquale, to you and your family!
❤
Thanks for this quick and easy recipe. Blessings in the new year to everyone.😊😊
Una vera bontà 💯👏 complimenti Pasquale e buon anno 🥳🎊🎄🎉🥂💝🍾
Celebrate New Year's Eve w this great dish! 🎉
This is one of my all time favorite pasta dishes, yum!
Happy new years all you Pasquale lpvers❤
i love making this dish.
Love your recipes :)
Buon Anno from Toronto Canada 🇨🇦
Happy new year 🥳!!
Lo extrañe