▢3-4 boneless skinless chicken breasts - cooked and diced ▢1 stalk of celery - chopped ▢½ white onion - diced ▢2 teaspoons minced garlic ▢½ cup shredded carrots ▢1 tablespoon olive oil ▢4 cups low sodium chicken broth ▢salt and pepper - to taste ▢1 teaspoon thyme ▢16 ounces potato gnocchi ▢2 cups half and half ▢1 cup fresh or frozen spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
I eat that and didn’t have to get dressed up to do to much ❤
I will have to make more since this batch is all gone already
I am definitely going to make this ! It's been a while.
It's so worth it
▢3-4 boneless skinless chicken breasts - cooked and diced
▢1 stalk of celery - chopped
▢½ white onion - diced
▢2 teaspoons minced garlic
▢½ cup shredded carrots
▢1 tablespoon olive oil
▢4 cups low sodium chicken broth
▢salt and pepper - to taste
▢1 teaspoon thyme
▢16 ounces potato gnocchi
▢2 cups half and half
▢1 cup fresh or frozen spinach - roughly chopped
Instructions
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.