Quick and Easy stir-fried Shrimp and Potatoes in garlic butter and parsley

Stir-fried shrimp and potatoes in garlic butter is a great choice for a quick, flavorful meal. Here’s a simple approach:
Ingredients:
- 1.46lb (660g) shrimp, peeled and deveined, marinated with 5 g salt and 1 g dashi fish powder
- 3 medium-sized potatoes, diced
- 6-7 cloves garlic, minced
- 2-3 tbsp butter
-1 tsp paprika powder
- Salt and dashi fish powder to taste
- Fresh parsley or chives for garnish (optional)
Tips:
- For extra flavor, consider adding a splash of lemon juice or a sprinkle of paprika.
- Use a non-stick or well-seasoned skillet to prevent sticking.
Enjoy your stir-fried shrimp and potatoes in garlic butter and parsley!
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[@homeliveliness5564]

Superb 👍👌🎉🎉🎉

[@TTnaing-Kitchen]

Thanks friend❤