@@peterman8848yeah but at how many volume/amount toxic intake we'r talking about? Per how many of those different foods we at average eat in a month or something? Maybe those numbers correctly processed , results in still waaay over the legally amount of that specific toxic(s) per person within the limits on random average moments in/at any given point?? I have no idea , maybe its so little it cant have any significant effects over long time spends.. im just pointing out we know shit as also probably there is more shit like this we just dont know of regarding different health effects than we thought it had.. the variabels are insanely complex.
@@Thunder_playz_331theyre doing it because theyre not rich.. its way cheaper to produce it than buy it.. same way we in croatia grow our own tomatoes and potatoes and corn and carrots... Every house has its own garden and its normal and cheaper and it tastes better and if you dont have a garden you have a plug in a familly that grows fruits and vegetables for you... We also tend to produce our own bacon and meat its cheaper and better for you and taste is uncomparable to store bought
A few corrections to this video. Crisco did not co-found the AHA. Crisco brought the AHA to public prominence after a massive donation in 1948, more than 20 years after the AHA was founded. Shortly after, the AHA declared crisco as safe and heart healthy. So there clearly was shady business going on, but the creator of this video is just incorrect about the facts. Furthermore, regardless of what you think of cottonseed oil, the modern formulation of crisco has none; its made of a palm/soybean oil blend. Its good to hold corporations accountable and spread awareness, but we should try to be as factual as possible in the process.
Olive oil isnt a vegetable oil. Olives are fuits and the difference between extracting oils from olives as opposed to seeds like sunflower seeds is night and day. Fruits like Olives, Coconuts, and Avocados that are abundant in fat and oil are much different than seeds like sunflower, safflower, canola,etc.
McD fries always used to be cooked in beef tallow. Then the health authorities started pushing the line that meat fats were bad & that we should eating only vegetable, polyunsaturated fats. Then when it was suddenly discovered that hydrogenated oils were the worst thing ever, McD's surely easnt going to go back to the beef tallow since it is now too expensive. Beef tallow & lard make for really awesome fries.
@@primetimeturner_YTwell, it would also lose many Hindu customers. I personally work at a McDonalds (temporarily lol) in the Midwest USA and we get many Southeast Asians who cannot eat beef.
They also said that fat was the cause of heart disease. Then since food with fat removed tastes terrible a solution was needed. The solution was to add a metric ton of salt and sugar to literally everything. Now the circle has been squared and we have an epidemic of obesity, diabetes, and yes heart disease.
And all by chance, the medical industry in the United States, became the most profitable industry by charging people an arm and leg, and forcing you to have an insurance it’s all about money at the end of the day, and if everyone is healthy, you do not get paid in the health industry
Meeeerica!!! ...this is the great freedom the whole World envys you 😂 we are just poor people, spending a hundred bucks a month for free healthcare and get protection against people like these...
Obesity is a marker of Radiation Brain Damage. 4 huge reactors melted down in japan in 2011. America got dosed heavily, along with Canada. In fact, in just 20 days the entire northern hemisphere was covered in fallout for many months!
bro he means TRANS FAT. There is no known safe amaount of trans fat to be comsumed. Saturated fat aint even so bad,if you are fairly active, but the solid looking vegetable oil, contains Trans fat.
Would love to see a source on any of the claims in this vid. Wild misrepresentation of the story behind vegetable oils and hydrogenation for the sake of a "conspiracy" youtube video. Shame.
@whiteDeath56 You’re the perfect customer to be exploited. Condemning the people that warn you and consuming whatever toxic bs the people serve you are warned about.
@@maybe6536i hope you don't believe this guy, he says some half truths but he frames them so wrong to continue his own opinion. Like this video, trans fats are quite an issue when it comes to heart conditions, but the main reason why people started getting heart issues is red meat and refined sugar, trans fats were a small cause compared to its "big brothers" known as animal fat and sucrose, or his video on vegetarianism, he literally says that vegetarians didn't exist before the 20th century and that it's unhealthy, which is factually wrong cus Buddhist monks are vegetarian and they have existed for centuries and they have live healthy lives
@@maybe6536 I thought you sided with the creator, I was simply trying to explain to you (if you were actually agreeing with him) that he is a sham. I understand that from the perspective of a person who agrees with me, my "essay" was unnecessary, but if you were actually siding with the creator it might have some words of wisdom, or at least a start of a more complicated debate/conversation And I just have long trains of thought on the count of me being chronically alone, so monologuing for a long time just...happens
@@SockGuys_Italysi ma stai tranquillo, le quantità sono tutto. Basta non esagerare con la roba fritta e starai benone nonostante l'olio di semi, anche perché come dici te: l'olio che usiamo quotidianamente come condimento è sano
Big correction here. Trans fats are unsafe (and banned for consumption in the US). Not all vegetable oils are trans fats (such as olive oil and canola). Crisco also has adjusted their formula so that it no longer contains trans fats. I’m not giving Crisco and their counterparts a pass just providing clarity and context.
Oh this whole short is sensationalized conjecture. Blatant misinformation. Even a little Google fu tears this apart Cottonseed oil naturally has glossypol which is toxic…like quickly, but they knew this even in the 20-30s so they needed to process it to remove it. That heating process generates more trans fat, but we only figured that out in the last 30 years. McDonald’s doesn’t use cottonseed oil, they use canola which is a type of rapeseed oil from flowers Crisco doesn’t use it either. It’s a soy/palm blend, neither of which are especially toxic. Palm oil is harmful to the environment, but that has nothing to do with the statements here
Hey, to add to the scum, Cisco and margine companies made it so that if you check the label it will say no Trans fats but if you consume it, it chemically changes to Trans fat in the body ;)
Looks like you want those seed oils all for yourself bro he is telling facs he is just a victim just like you and me and he is waking us up from this high omega 6 inflamatory seed oils trust me you dont want those in your body when you want to live a thriving life
Hey, just wanted to let you know that what you are saying is not quite true, what was killing the people was that, when making the fat solid, they were using a process called partial hydrogenation, which made cotton seed oil solid, but at the expense of turning it into a dangerous kind of fat for human health. So, correlating Crisco with the dangers of all fat is wrong, because they are different things. Furthermore, Crisco changed their recipe to fully hydrogenate the fats, preventing the creation of dangerous fats. I recomend you watch the video Adam Ragusea made on Crisco, it is quite good, and it, very well, explains why it is way different from any liquid oil.
@@Jamesthepomegranate Hydrogenating means saturating the unsaturated fat. Only unsaturated fats can be trans fat. Most vegetable oils are cis fats. Partial hydrogenation leaves some unsaturated fat, and in the process turns some of the cis into trans fats.
Dude the issue isn't just the hydrogenation. Seed oils are bad for you, period. They literally use hexane and bleach in a 17 step process to make the shit. Funny how you watch 2 pretty dodgy videos, and then call the 1 bullshit 😂
@@patticusAdam ruins everything aka Adam conover did a segment on something very similar talking about the sugar industry and their discrediting of professor yudkin
Love the sneaky switch you did there, from talking about the health risks of *trans fats* (hydrogenated oil products like crisco), and then ended by saying ominously that they declared *vegetable oil* safe. Two different things with very very different health outcomes. Don't trust everything you hear on the internet, use your brains ppl. Edit: yes, crisco is made with a mixture of vegetable oils, specifically soybean and palm oil. But some of that oil undergoes a process call *hydrogenation* making the oil solid at room temperature and fundamentally changing the molecules composing the fat at a chemical level. In the past this process changed a good deal of the oil molecules into *trans fats* which we know imperically are much more damaging for your health than any plant or animal based fats that we commonly see used in foodstuffs. Since 2004 when trans fats above 0.5g per serving started being listed on food labels companies have been decreasing trans fats in foods. As of 2018 the FDA made it a requirement for food sold in the USA to contain no partially hydrogenated oils, or trans fats. Instead, now they use fully hydrogenated oils, which create saturated fats.
Not all vegetable oils are unsafe. Olive oil is really safe. In Spain, it’s the more used than butter for basically everything, and there isn’t a problem with heart attacks.
Zero to millions. And the main problem was the oil. Makes sense. So, sugar, pork fat, palm oil, etc. do not cause heart attacks. Only the Crisco oil is the dangerous one. Makes sense, makes sense.
@@oltzu5206 Your damn right. That along with the rise in secretive food industry business practices, and less walkable cities jumpstarted this huge decline in health.
american vegetable oil is bad, but the european one is different since we use sunflower seeds, and they're like WAYYYY healthier, no heart diseases or anything :D
Okay, subject matter expert here- Crisco is dangerous because it is shortening, which is trans-fat. It’s trans fat that is bad. Vegetable oils are not bad unless you partially hydrogenate them into trans fat. (Sidenote- fully hydrogenated is just saturated fat). Hence we now ban trans fat. But polyunsaturated and monounsaturated vegetable oils are healthy. And don’t believe the misinformation that “N6” fats are bad-actual studies show they are okay. Polyunsaturated & monounsaturated fats reduce heart attacks and strokes and diabetes risk. I study this. Anyways avoid trans fat folks. And please improve the content of any videos involving scientific nuance please. Don’t spread misinfo.
The problem is in the hydrogenation method used. Messes up the natural structure of the fat molecules by changing a single atomic bond. That single change renders the molecule unable to be broken down by natural enzymatic processes.
@@gooddogtrainingservices5351 Yes. That is the reason they do it. But the process also causes a certain atomic bond in the lipid chain to go in backwards. The human body does not recognize the new molecule as different from the 'normal' one, and so does not create the enzymes necessary to break it down.
Partial hydrogenation is bad, full hydrogenation isn't (it does give you fully saturated fat, which sucks and is waxy, which is why these oils are often mixed with unsaturated fats)
OP is correct, all oils are naturally cis, not trans. "Cis fatty acid has both hydrogen atoms located on the same side. On the contrary, trans fatty acid has the two hydrogen atoms on opposite sides"
One of the best things I ever learned and I will continue to repeat it everywhere. It was from a pig farmer from Spain. He said animals are the best especially his pigs. When you eat meat from his pigs or good animals in general the fat melts down your throat. You eat something like vegetable oil or soy oil and that stuff sticks to the roof of your mouth. Good fat melts at body temperature so imagine what the bad fat is doing in your arteries when it can’t even melt in your mouth
eggs and bacon are fine to eat, it is protein and saturated fats which are totally fine for the body. fat and protein are also very satiating so such breakfast wouldn’t lead to crashing too soon like white bread sandwiches or pastries would
@@mell5955because he has no understanding if the pathophysiology of trans fats or probably even the difference between fat molecules, or probably that that’s the reason vegetable oil is bad in the first place. He just saw that it’s popular to hate on them rn because they’re “refined” and made this half baked, half true short
@@mell5955he alludes to Vegetable oil/ shortening. Fat, no exercise, and love of sugar does that too you. “I’m demanding you to lay off the donuts by banning this”. He’s decided for you.
Plant proteins have essentially been removed from the hydrogenated oils in the process of making the oil. They often have mono and diglcyerides added back in to make the oils shelf stable. The preservatives are not allergy friendly and the hydrogenated oils are bad for your arteries because they become thick when cool.
Coconut oils are better than the alternative. It is mostly saturated fats. Trans fats cling to your arteries causing plague build up, high cholesterol and heart diease. Oils high in trans fats have been reheated multiple times to make them solid at room temperature and they add a soy based preservative.
keep what? he says obvious stuff 😱😱😱omg did you know theres so much poison in our food oooomg😱😱 yeah i know and what next? this is such a useless content
@@participatoroftomfooleryThe video is wrong, crisco did not co-found the AHA. Crisco brought the AHA to public prominence after a massive donation in 1948, more than 20 years after the AHA was founded. Shortly after, the AHA declared crisco as safe and heart healthy. So there clearly was shady business going on, but the creator of this video is just incorrect about the facts.
@@participatoroftomfoolery yes but lo he says everything in the minute videos if you were correct he would be like ray William Johnson and make a long form follow up video
@@Goofthefrog seems to me that this guy never really uploads long-form content but yes that would be ideal. However I did fact check what he did say and it seems that it is completely accurate in what he does say.
the oil is not responsible for the heartattacks its the lifestyle. In the sixties people just got lazier because of Innovation like food delivery etc. an less physically demanding work. It is totally okay to eat some vegetable oil like its okay to eat sugar but the dose makes the poison. If you live an unhealthy lifestyle no wonder you get an heartattack.
the thing was trans fats but just oil is ok same with the solid plant fat today which is just saturated fat same as butter but far less tasty but old shortening and margarine were trans fats which are awful
As an ex employee let me tell you. The oil in the fryers is indeed "vegetable oil" and thousands of little nuggets may of been cooked in that one fryer alone. But they have a filter cycle's, which at first glance may sound good. But.... The pads and pans that the pumps pushes through the old pipes may remove bulk carbon deposits as it goes through but the real danger lies in the carbon levels in the cooking. We used a small eletronic device which measured carbon levels which regulary exceeded the safe limits. But bosses and higher ups didnt fix the equipment nor send more oil so it had to be used. Tl:dr the oil is already really bad for you, but now its actually poisonous from being used.
@@ryanvacation7319you know more than the FDA, scientists, and doctors worldwide? There's nothing wrong with seed oils in moderation. If anything be more careful with butter and coconut oil because they have way more saturated fat which raises cholesterol.
I recalled hearing how restaurants and people used to use Lard but a rich guy who had a heart attack blame lard for his problems and campaign to replace it with something "Healthier" which is Vegetables oil.
@@UnderworlddreamYeah, and my dad telling me how during ww2, they had butter shortage so the came out with something called Oleo, which was basically clear vegetable shortening with a yellow die tablet you had to mix in to make it look like butter. Me thinks there's a lot more behind vegi oil usage.
As a Spanish 🇪🇦 olive oil is the real liquid gold, it doesn't make you fat but is greatly energetic. Just cook with that and your diet will already increase its healthiness by 50% minimum
To add to this there was a large health study on how food affects the health of people with a known risk of heart disease. They had two large groups, one had a traditional Mediterranian diet and the other group had a diet recommended by the American Heart Association. The study was supposed to last for several years but they had to terminate the study because of ethical reasons - people were dying at a much higher rate in one of the groups. And the group people were dying in was the American Heart Association diet group. Go figure.
@@bearnecessiteespolio5359 @bearnecessiteespolio5359 Nope, no source. I heard it in a lecture a few years ago. It was an old study, took place maybe 20-25 years ago, so in the late 1990's, early 2000's. Since the study was terminated prematurely there is no official scientific report from that study, atleast not to my knowledge. Ask around and someone might know more about it, however I can't remember the names of the researchers. If we look at todays dietary recommendations by the American Heart Association they are summed up: ▪︎ a wide variety of fruits and vegetables ▪︎ whole grains and products made up mostly of whole grains ▪︎ healthy sources of protein (mostly plants such as legumes and nuts; fish and seafood; low-fat or nonfat dairy; and, if you eat meat and poultry, ensuring it is lean and unprocessed) ▪︎ liquid non-tropical vegetable oils ▪︎ minimally processed foods ▪︎ minimized intake of added sugars ▪︎ foods prepared with little or no salt ▪︎ limited or preferably no alcohol intake So recommending fruits with no restrictions is questionable since fruits have a high sugar content and a type of sugar (fructose) that is worse than glucose (white sugar) for the liver. They still recommend low/non fat diary and vegetable oils even though recent studies have shown the negative effects of oxidized bottled oils, and seed oils with a high omega 6/3 ratio, which is very inflammatory. - This coild be the main culprit behind a worse outcome for people with heart disease. Also a low salt recommendation is a questionmark since most studies on salt intake are on NaCl (refined table salt, basically a chemical) and not on actual sea salt wihich has an array of different minerals that's needed to balance up against NaCl. The American Heart Association still don't seem to follow the science which progress quite rapidly in this field.
I know that creators get inspired by other creators, but this is EXACTLY like that other guy right down to the cadence of speaking. Can’t remember his name but will come back if I do
Herrick, in 1912,6 was the first to di- agnose heart attacks during life, and 6 years later he encouraged the use of the electrocardiogram to diagnose myocardial infarction. 7 The ability to diagnose myocardial infarction during life increased the recognition of coronary heart disease on death certificates. People had heart attacks, they just werent diagnosed. Even mummies have been foind to have clogged arteries
The thing is not being oíl. Pretty much an accuarate way to compare it is that hydrogenated oils are as harmful as Amoniac . Simply because our body doesnt have any mechanism to work it out as easly as other things.
Bro was selling solidified kerosene and marketing as *butter* then every single kind of fat got tye blame for heart attacks, except the worst ones **seed oils**
people yacking on about seed oils have no idea what they're talking about. I've asked and they've never shown me a study that proves it to be this boogeyman
Totally true story: I am an electrician in metro Atlanta. A liquid waste removal company bought a local water treatment facility when dumping liquids in landfills was outlawed. They added some storage tanks to hold the different grades of oils they produced from the grease traps and sewage tanks they pumped out. The lowest grade oil was sold to asphalt paving companies. Wanna guess what tanker trucks got loaded with the highest grade oil? McDonalds... No F'in lie! Saw it many times, I stopped eatin' Mc Ds fries after the first truck rolled out the main gate. L8R G8R. :-/
@@quandingleberry445 he's insinuating that the people who eat McDonald's food are eating motor oil....I guess if you believe this you wear foil on your head too.
@@quandingleberry445yes and so are people who use even twenty seconds of critical thinking. I've worked at McDonald's and yes, they use canola oil, aka rapeseed oil. Both guy making video and the person you're defending are fear mongering because it's easy and popular to target mcdonalds. It has a higher fat percentage, but if you are wathlching your calorie intake you'd be surprised what weight you could lose eating exclusively fast food with select options or requests. (Guy making the video sure isn't missing his mcdonalds before or after this video)
Heart attack rate is one of those incomplete stories. It is true, by 1950 more people were dying from heart attacks but that's in part because people stopped dying of now curable diseases. That kid who might have died from polio, scarlet fever or measles now lives a long enough for heart failure to become the cause of death. That girl who might have died giving child birth now lives to birth 3 or 4 more kids before heart failure.
Vegetable oil is not good for you . Few are as good as olive oil , but butter , lard and saturated fats are actually good for you , proven by Harvard University and huge studies. It's a shame it took so long to change people's understanding of it.
Well, in fact They ARE the same. Unsaturated oils Become Hydrogenated “trans fats”, with small amount of time and a tiny amount of heat…such as the heat inside a transportation truck or train, that beings that toxic poison to your local grocery store 😂😂
Napoleon did the same thing when butter became scarse , he orderd his sientist to make artificial butter and they made it from animal fats and paraffine (later we know it as margarine which is based on plant oil)
Fact or cap? William Proctor, Crisco, and the American Heart Association: * Cotton oil business: While William Proctor and his brother-in-law James Gamble did start a business together in Cincinnati, it was a soap and candle company, not a cotton oil business. * Electricity and Crisco: The invention of Crisco wasn't solely driven by the rise of electricity. It was also a response to fluctuations in the price of lard, a common cooking fat at the time. * Proctor and the American Heart Association: There's no evidence that William Proctor was involved in the founding of the American Heart Association. The AHA was established in 1924, several years after Proctor's death. Here's a more accurate summary: * William Proctor and James Gamble co-founded Procter & Gamble (P&G), a soap and candle company, in 1837. * In the early 1900s, P&G sought an alternative to lard due to price fluctuations and potential health concerns. * Through a process of hydrogenation, they developed Crisco, a shortening made from vegetable oil, in 1911. * Crisco's affordability, versatility, and effective marketing made it a popular baking ingredient in American households.
We indians use mustard oil. Good for health, reduce inflammation, lower cholesterol levels and good for heart. Plus we have so much of mustard plantation that we get it in purest form
@@eelvee The same thing happened in India, They marketed Soyabean and Sunflower Oil as 'REFINED OIL' just to get false impression of it being healthy. Though research shows vegetable oils and refined oils have increased content of Trans fatty acids, Triglycerides and HDL which causes cholesterol, stroke and coronary artery diseases to name a few. Some went for their usual healthy oils but some went for this marketing trap set by the wealthy and manipulators.
Lard is higher in monounsaturated fats-the good kind. Vegetable oil, on the other hand, is high in polyunsaturated fats which is why they are liquid at room temps and also likely bad for you
@@cheyno237 expound? Vegetable oil is not a recent invention and has been used in some form or another since antiquity. Unrefined cottonseed oil contains gossypol, a toxin, hence its bad rap
"Vegetable oil" is another lie. Theres no oils that come from vegetables. Oils come from fruits, seeds or animals. Oils labeled as vegetable are normally a mix of soy and canola. Both are better classified as industrial fuels and lubricants.
Crisco was partially hydrogenated vegetable oil. That's what made it so unhealthy. That's an important detail you left out (intentionally?). Humans have been using plant based oils for thousands of years.
@@tnucatola I initially was going to disagree with you, but you have a point. Now, there are seed oils, like sesame, that have been used for thousands of years, but industrial seed oil, especially those made from seeds we don't normally eat (like cotton or rapeseed) is likely not good for us. I still stand by my comment about partially hydrogenated oil which is bad no matter the source of the oil. I just don't agree all seed oils are bad by virtue of being a seed oil. I think it's more complex than that.
Most vegetable oil is high in Omega-6 fatty acids and low in Omega-3. Have fun with your heart problems. Sadly I already know, that you will not research the health effects of high Omega-6 and just reject that fact.
@@BjörndHöcke the supplements business is a 6 billion dollar a year industry, look at the Japanese, they have the highest age population, and take 0 supplements. A healthy balanced diet is all you need, plus an active lifestyle.
@@marcezs08 Am I talking to an NPC? Who told you Omega-3 is only in supplements? Get enough Omega-3 fatty acids if you want to stay healthy, we all have too much Omega-6, because there's too less Omega-3. It's unbalanced. Doesn't matter how you get the Omega-3, just get it to stay healthy. I have said everything.
Current ingredient list for Mickey D's fries: What fat does McDonald's use for fries? French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Not quite zero, but you can study the statistics for yourself. Heart attack and heart disease, (the current #1 cause of death in western civilization) was practically zero before the introduction of “heart healthy” Polyunsaturated cooking oils. And as the use of “margerine”, and various other polyunsaturated oils grew in use, so did heart disease and heart attacks increased in direct proportion. It’s not that “vegetable oils” are themselves inherently bad for you, though some are, like cotton seed oil, but the problem is that “vegetable” oils, (corn, soy, palm, “canola”, etc) are polyunsaturated, and as such they automatically “hydrogenate”. This hydrogenation is what makes them toxic and unhealthy. And the problem with that is that it is nearly impossible to harvest or process any of these polyunsaturated oils in a way that prevents them from hydrogenating. So, by the time any of these oils get to your local grocery market or restaurant, they are already toxic hydrogenated trans fat poison. By contrast, saturated fats, like coconut, beef lard, pork far, duck fat, butter, etc, do not hydrogenate. That’s why they are healthy. They don’t turn into toxic hydrogenated poison. They also usually contain additional benefits like Lauric Acid, a substance found in Mothwrs Milk that helps the newborn to fight off infection.
I've been avoiding seed and vegetable oils for about a year now. It's insane how many mental and physical health issues cleared up almost immediately. It's so easy to switch to beef tallow. I've gotten to the point where I can't even eat fast food without having stomach problems within a few hours.
The WHO doesn't have much to do with the pharma industry other than placing the drugs that come from pharmaceutical companies on their "List of essential medicines" which need to be on that list as they save millions of lives. Also no, it's not the same thing. This person was not conducting any tests to see if the oil was safe. Medications developed NOWADAYS, go through extreme clinical trials to determine if they have benefits, and if their benefits outweigh the risks. I say nowadays because we have cases like opioids which were developed so long ago they didn't have the same rigorous testing to go through, so they were easily approved and when people started dying, they were already so ingrained in how we treat pain, it would be stupid to not use them. Hence why we have, at least in the US but lots of other places as well, the drug scheduling system and heavy regulation on less safe medications.
@@emrysgaming6015 my dude how do you think big pharma makes big bucks? By getting WHO to make one of their patented medicines "essential." And why does the WHO do that? Sure, maybe it genuinely does help, or too often, because they can be lobbied with like politicians. There is a complete lack of transparency in the WHO, as well as most governments. Also just because we live in the modern age doesn't mean we won't be sold snake oil. If these companies aren't held accountable they will try to scam and cheat for a profit. Especially when lobbying with and being protected by the government. Not all medication is going to downright kill everyone because they need people to sell it to. But the incentive to make good, working medication isn't there. If the people don't want it, the government can subsidize it and force it. Profits will be made either way. And if a medication does turn out to be dangerous and the government didn't give the company immunity from being prosecuted? Well the government will put on a show trial and essentially charge big pharma pocket change that looks big to the plebs, but barely even affects their bottom line.
So people keep saying cotton’s dangerous because it’s not regulated but they don’t use pesticides because only deer and Cattle eat cotton and there’s fertilizer in everything anyway
Vegetable oil is safe. Sunflower and a lot of other seed oils tho are generally not very healthy. This video isn't even about any of that tho, it's about hydrogenated oil products. On its own vegetable oil is safe, bcs to don't convert it into fully saturated fats.
@@Simon0103no, “vegetable oil” is not “safe”. ALL “polyunsaturated” oils are toxic poison by the time they get to your local market. ALL OF THEM. This is because of the physical and chemical properties of polyunsaturated oils. “Polyunsaturated” oils Automatically Hydrogenate in ANY heat or Light. During processing and shipping they are exposed to a great deal of both light And heat. This is why they are Always already toxic hydrogenated trans fat poison by the time they reach your local market or restaurant.
@@timothyzdroik890 butter, good quality, grass fed butter, is one of the healthiest things you can put in your body. Because it is a Saturated fat it is unable to become “hydrogenated” the way polyunsaturated fats do. This means it also does. It become a “trans fat”. Only polyunsaturated fats become trans fats as they hydrogenate.
Butter, beef lard, pork lard, duck fat, deer tallow, anything like that, all saturated fats, are good for you. The idea that saturated fats are bad is false propaganda spread by the corn and soy industries, because their polyunsaturated fats are what cause heart disease.
You neglected to mention a HUGE part of this. Its the solidification process specifically that makes it bad for you. Partial hydrogenation is the process that turns it from liquid to semisolid, and it creates transfat within the oil. Transfat is the thing that is killing people, not the oil. I dont know if you just didn't do the research, or if you did and just didn't care, but this is a bad job.
Now the claim is that transfats are not exceptionally bad unless consume too much of them. This is true of sugar as well but currently sugar is the bugbear of society. It's dangerous because of its quantity in our diets and its habit forming nature. You could say the same thing for salt in certain contexts. The main problem in all cases seems to be the volume consumed.
@iivin4233 it's not regular sugar that's bad. It's high fructose corn syrup specifically. The ratio of fructose to sucrose affects digestion and absorption, and because of that ratio, high fructose corn syrup spikes your blood sugar much worse than regular sucrose. It was literally created to fatten up livestock. Also transfats are shown to reduce HDL while simultaneously raising LDL. It's a one two punch found in almost every prepared food in America. Read the studies on transfats. It's really bad.
Literally all oil oxidizes cholesterol at 120F. Even meat, which do to it being saturated fat and higher overall in cholesterol is even worse for you. So much misinformation in youtube
Ive said it a thousands of times. What is produced is not what is logical or healthy or what we all want. What is produced is what is profitable. That is the only requirement of a capitalist. If what is produced happens to be what SHOULD be produced, then cool, but that alone is not enough.
Cotton seed oil is also a non regulated crop. So it can be treated with chemicals that are not allowed to be used on food crops.
Microplastics does not seem too dangerous now dang
Yup. And the thing is that many of those fungicides only become toxic at 400 plus degrees.
@@peterman8848So we're good as long as we don't deep fry it
Hey dude any comment on @HenryBellcaster
@@peterman8848yeah but at how many volume/amount toxic intake we'r talking about? Per how many of those different foods we at average eat in a month or something? Maybe those numbers correctly processed , results in still waaay over the legally amount of that specific toxic(s) per person within the limits on random average moments in/at any given point?? I have no idea , maybe its so little it cant have any significant effects over long time spends.. im just pointing out we know shit as also probably there is more shit like this we just dont know of regarding different health effects than we thought it had.. the variabels are insanely complex.
We must return to beef tallow, bone broth and grass fed butter. (+olive oil)
Fr
In Southern Italy families produce their own olive oil and use it for frying. We don't use that supermarket rubbish
@@FrancoITA505not everyone can just produce their own
@FrancoITA505 not all of us live in Italy or are rich
@@Thunder_playz_331theyre doing it because theyre not rich.. its way cheaper to produce it than buy it.. same way we in croatia grow our own tomatoes and potatoes and corn and carrots... Every house has its own garden and its normal and cheaper and it tastes better and if you dont have a garden you have a plug in a familly that grows fruits and vegetables for you... We also tend to produce our own bacon and meat its cheaper and better for you and taste is uncomparable to store bought
A few corrections to this video. Crisco did not co-found the AHA. Crisco brought the AHA to public prominence after a massive donation in 1948, more than 20 years after the AHA was founded. Shortly after, the AHA declared crisco as safe and heart healthy. So there clearly was shady business going on, but the creator of this video is just incorrect about the facts. Furthermore, regardless of what you think of cottonseed oil, the modern formulation of crisco has none; its made of a palm/soybean oil blend. Its good to hold corporations accountable and spread awareness, but we should try to be as factual as possible in the process.
People just tend to believe what they see in social media without doing research
Give more like to the original comment, so some people won't accept blindly the video.
That's good to hear
No one cares
@@jacobstephenson5398 I care
Three spoons of OLIVE OIL is a central part of the mediterranean diet, and its totally healthy. Not all oils are equal in composition
As a Spartan, I totally agree.
Olive oil isnt a vegetable oil. Olives are fuits and the difference between extracting oils from olives as opposed to seeds like sunflower seeds is night and day. Fruits like Olives, Coconuts, and Avocados that are abundant in fat and oil are much different than seeds like sunflower, safflower, canola,etc.
@@parispcSo you see olives as animals then? Or sponges? As you dont see them as vegetables.
@@trjberg fruits
@@trjbergstupid comment
McD fries always used to be cooked in beef tallow. Then the health authorities started pushing the line that meat fats were bad & that we should eating only vegetable, polyunsaturated fats. Then when it was suddenly discovered that hydrogenated oils were the worst thing ever, McD's surely easnt going to go back to the beef tallow since it is now too expensive. Beef tallow & lard make for really awesome fries.
They'd loose all vegetarian customers also.
Big secret=not just OK but far better
@@NOTAGOVTAGENTvegan* which is an extremely small amount still
@@primetimeturner_YTwell, it would also lose many Hindu customers. I personally work at a McDonalds (temporarily lol) in the Midwest USA and we get many Southeast Asians who cannot eat beef.
@@initialyeet3951 yeah mcDs would have to practically shut down in india
They also said that fat was the cause of heart disease. Then since food with fat removed tastes terrible a solution was needed. The solution was to add a metric ton of salt and sugar to literally everything. Now the circle has been squared and we have an epidemic of obesity, diabetes, and yes heart disease.
Exactly
And all by chance, the medical industry in the United States, became the most profitable industry by charging people an arm and leg, and forcing you to have an insurance it’s all about money at the end of the day, and if everyone is healthy, you do not get paid in the health industry
Meeeerica!!!
...this is the great freedom the whole World envys you 😂 we are just poor people, spending a hundred bucks a month for free healthcare and get protection against people like these...
Obesity is a marker of Radiation Brain Damage. 4 huge reactors melted down in japan in 2011. America got dosed heavily, along with Canada. In fact, in just 20 days the entire northern hemisphere was covered in fallout for many months!
bro he means TRANS FAT. There is no known safe amaount of trans fat to be comsumed. Saturated fat aint even so bad,if you are fairly active, but the solid looking vegetable oil, contains Trans fat.
“Reality can be… whatever I wish”
- Thanos
*want
but actually seed oils are really bad for you
@rightfulfuture4 Hmmm, that would be a no, unless you're using it above its decomposition temperature, like everything else in the world.
Would love to see a source on any of the claims in this vid. Wild misrepresentation of the story behind vegetable oils and hydrogenation for the sake of a "conspiracy" youtube video. Shame.
He was so right
Fun fact. I actually founded the American heart association in 2029 but used the time crystal to make it seem like it was founded much earlier.
“Oh shit that sounds terrible”
*one day later*
“Yeah I’ll have a Big Mac meal with large fries”
Hey I'm here for a Good time not a long time yeah and I'll take that Big Mac meal with a large fried too
I'll take that to go
@@goose_president5504so are you having a good time?
@@Boxbrain-1 I'm more joking about my comment I will still eat McDonald's but try and be more healthy
@@goose_president5504salad can actually amazing trust
I’ve never seen anyone use crisco as a cooking ingredient in my family of mechanics we use it as a cheap lube for cars 😂
Edit:10k likes
Crisco is hydrogenated oil, just a heart attack in a jar
@@d8saso is grape-seed oil and vegetable oil
@@calebwilcott9699source?
yeah you cant provide one because there is none.
@@calebwilcott9699i use grape seed oil to seal my wooden tools
@@calebwilcott9699 yeah, and hydrogenation makes it even worse. I don't eat that shit.
Oh well that's surprising
**continues eating my large fries**
This one right here. Like we didn't know MCD is toxic 😂
@whiteDeath56
You’re the perfect customer to be exploited. Condemning the people that warn you and consuming whatever toxic bs the people serve you are warned about.
@thenicolascage4355 it's also why voting has gone to shit in the us and why our infrastructure is collapsing
Cuck Lmao
Hey dude any comment on @HenryBellcaster
I swear these shorts creators all came from the exact same factory. Even the editing
Ikr
There just copies off of the two who made this trend
The two original dudes are friends with each other. This guy is the copycat.
Could be just an A.I filter to stylize it
This guy took inspiration from smartnonsense duo
I don’t exactly think heart attacks were at 0 prior to this.
He said “basically zero” so he’s saying that they rose a lot higher
@user-fj1pq8me7w who would’ve thought, there weren’t accurate tests for autism back then..
@user-fj1pq8me7w??
@user-fj1pq8me7ware the chemicals in the fat turning frogs autistic too?
@@selors8396As if you need highly accurate tests to see if someone's autistic...
This dude is the king of "I have an opinion and I will bend the truth to make my opinion into a fact"
I mean not that hard to believe
@@maybe6536i hope you don't believe this guy, he says some half truths but he frames them so wrong to continue his own opinion. Like this video, trans fats are quite an issue when it comes to heart conditions, but the main reason why people started getting heart issues is red meat and refined sugar, trans fats were a small cause compared to its "big brothers" known as animal fat and sucrose, or his video on vegetarianism, he literally says that vegetarians didn't exist before the 20th century and that it's unhealthy, which is factually wrong cus Buddhist monks are vegetarian and they have existed for centuries and they have live healthy lives
@@dasnogood2051 Calm down im aware. A good example would be the shampoo video he made no need to write an essay about it
@@maybe6536 I thought you sided with the creator, I was simply trying to explain to you (if you were actually agreeing with him) that he is a sham. I understand that from the perspective of a person who agrees with me, my "essay" was unnecessary, but if you were actually siding with the creator it might have some words of wisdom, or at least a start of a more complicated debate/conversation
And I just have long trains of thought on the count of me being chronically alone, so monologuing for a long time just...happens
You okay?
I use 'i can't believe it's not poison ' or as I call it butter.
Butter good
Vegetable oils bad
Butter is actually pretty healthy
You mean margarine
@@universpro7741a lot of margarine is made of vegetable oils, including corn, cottonseed, safflower, soy and sunflowers.
@@universpro7741no he said butter
I use lard. It has bad press but it has been used for generations. I think it's better for your health.
that bad press started out as slander placed in cooking oil commercials like Crisco back in the day
kinda makes you think
Good for you , it is better for you
Ukraine used if
Lard is awful for you
Just like hemp vs paper
“Willys oil”💀
😢
As an Italian that only uses local olive oil I see this as an absolute win
Yea but we dont fry with the precious olive oil 😂😂
@@ae-bd5gr yeah me too I use sun flower oil
@@SockGuys_Italythat's just another seed oil
@@nativeoutdoors1780 oh o sh*t
@@SockGuys_Italysi ma stai tranquillo, le quantità sono tutto. Basta non esagerare con la roba fritta e starai benone nonostante l'olio di semi, anche perché come dici te: l'olio che usiamo quotidianamente come condimento è sano
Big correction here. Trans fats are unsafe (and banned for consumption in the US). Not all vegetable oils are trans fats (such as olive oil and canola). Crisco also has adjusted their formula so that it no longer contains trans fats. I’m not giving Crisco and their counterparts a pass just providing clarity and context.
Oh this whole short is sensationalized conjecture. Blatant misinformation. Even a little Google fu tears this apart
Cottonseed oil naturally has glossypol which is toxic…like quickly, but they knew this even in the 20-30s so they needed to process it to remove it. That heating process generates more trans fat, but we only figured that out in the last 30 years.
McDonald’s doesn’t use cottonseed oil, they use canola which is a type of rapeseed oil from flowers
Crisco doesn’t use it either. It’s a soy/palm blend, neither of which are especially toxic. Palm oil is harmful to the environment, but that has nothing to do with the statements here
Hey, to add to the scum, Cisco and margine companies made it so that if you check the label it will say no Trans fats but if you consume it, it chemically changes to Trans fat in the body ;)
Getting rid of trans fats was yhe worst decision ever made. Mcdonalds fries will never be the same again
Hey dude any comment on @HenryBellcaster
Spoken like a true representative of the American heart association. Glad to see the propaganda is going strong.
"Heart attacks went from zero to millions" 😂
Hows that funny?
Wow, before nobody had heart attacks 😂😂😂😂
Its 🍦🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍯🍕🌭🍟 also
@@Lazy-DaveBecause the statement is just a complete lie. The rate of heart attacks has actually decreased with the use of vegetable oils.
@@Lazy-Dave because it’s bullshit. Crisco didn’t start the existence of fucking heart attacks
The irony of this video presented by an individual with elevated BMI
Looks like you want those seed oils all for yourself bro he is telling facs he is just a victim just like you and me and he is waking us up from this high omega 6 inflamatory seed oils trust me you dont want those in your body when you want to live a thriving life
Hey, just wanted to let you know that what you are saying is not quite true, what was killing the people was that, when making the fat solid, they were using a process called partial hydrogenation, which made cotton seed oil solid, but at the expense of turning it into a dangerous kind of fat for human health. So, correlating Crisco with the dangers of all fat is wrong, because they are different things. Furthermore, Crisco changed their recipe to fully hydrogenate the fats, preventing the creation of dangerous fats. I recomend you watch the video Adam Ragusea made on Crisco, it is quite good, and it, very well, explains why it is way different from any liquid oil.
Never let facts get in the way of a good bit of fear mongering.
Aren’t hydrogenated oils transfat?
@@Jamesthepomegranateno, hydrogenated fats are saturated fats (vs unsaturated). Trans fats are different.
@@Jamesthepomegranate Hydrogenating means saturating the unsaturated fat. Only unsaturated fats can be trans fat. Most vegetable oils are cis fats. Partial hydrogenation leaves some unsaturated fat, and in the process turns some of the cis into trans fats.
Dude the issue isn't just the hydrogenation. Seed oils are bad for you, period. They literally use hexane and bleach in a 17 step process to make the shit. Funny how you watch 2 pretty dodgy videos, and then call the 1 bullshit 😂
Obviously their families don't use that oil...
🤷♂️
Just like how the owner of a tobacco company never smokes.
@@GimOAJust like how the creator of tiktok never watches it
@@patticusAdam ruins everything aka Adam conover did a segment on something very similar talking about the sugar industry and their discrediting of professor yudkin
@@GimOAnever eat your own supply jesse
Love the sneaky switch you did there, from talking about the health risks of *trans fats* (hydrogenated oil products like crisco), and then ended by saying ominously that they declared *vegetable oil* safe. Two different things with very very different health outcomes. Don't trust everything you hear on the internet, use your brains ppl.
Edit: yes, crisco is made with a mixture of vegetable oils, specifically soybean and palm oil. But some of that oil undergoes a process call *hydrogenation* making the oil solid at room temperature and fundamentally changing the molecules composing the fat at a chemical level. In the past this process changed a good deal of the oil molecules into *trans fats* which we know imperically are much more damaging for your health than any plant or animal based fats that we commonly see used in foodstuffs.
Since 2004 when trans fats above 0.5g per serving started being listed on food labels companies have been decreasing trans fats in foods. As of 2018 the FDA made it a requirement for food sold in the USA to contain no partially hydrogenated oils, or trans fats. Instead, now they use fully hydrogenated oils, which create saturated fats.
You mean to tell us cotton seed isn't a vegetable? What?
@@charlesco7413 no he's saying that not all vegetable oils is cotton seed oil. Duh
Shorts like this are for the clicks, not to relay useful information. It’s fairly slimy if you ask me
Witch ever way he twisted it it's true , saw a documentary on tv about this in the eighty's , it kills
This guy probably thinks vegetable oil is healthy because it's got vegetables in the name.
Not all vegetable oils are unsafe. Olive oil is really safe. In Spain, it’s the more used than butter for basically everything, and there isn’t a problem with heart attacks.
Olive oil isn’t vegetable oil though…
Olive oil, coconut oil, and avocado oil are "fruit oils" not vegetable (seed) oils
@@Cedalus oh, I didn’t know it. But it’s still a good oil to cook with, one of the healthiest that exists
"vegetable oil" is almost always soybean seed oil
@@thatoneguy33198 ok, got it
William procter passed away in 1884, the fck you mean "In 1911 he got a problem" ? 💀💀💀
Good catch.
You're correct he died 1884
en.wikipedia.org/wiki/William_Procter_(industrialist)
"he got a problem....His intestines start liquifying again"
😂 Details. Details.
More than likely meant his company
Aint no way this guy said heart attacks went from zero to millions 💀
0 cholesterol to everyone got it 😂
he cant be talking, he looks like he consumes it everyday 😂
Heart attacks? I’m having them as fast as I can.
Zero to millions. And the main problem was the oil. Makes sense. So, sugar, pork fat, palm oil, etc. do not cause heart attacks. Only the Crisco oil is the dangerous one. Makes sense, makes sense.
Even countries that didn't use vegetable(soybean) oil, millions of heart attacks. 😂
Wow. There were zero heart attacks before the 1960’s.
Because people ate in moderation, and weren't lazy.
The first was recorded in 1912 i think. And guess what habit got more popular? Smoking
@@saiyedakhtar3931 People still do that today. That’s just around when companies started majorly hiding the ingredients in their products.
@@oltzu5206
Your damn right. That along with the rise in secretive food industry business practices, and less walkable cities jumpstarted this huge decline in health.
Bro became a judge to his own case 🗿
american vegetable oil is bad, but the european one is different since we use sunflower seeds, and they're like WAYYYY healthier, no heart diseases or anything :D
Imagine having your fries with a side of motor oil
Olive oil is Literally Best for me, sunflower goes better at frying.
@@mehmetakift i know right it’s amazing
@@Casualtheguy1000lol sunflower seed one is as bad as the other seed oils. There isn’t a “good” seed oil.
Seed oils are still bad.
Okay, subject matter expert here- Crisco is dangerous because it is shortening, which is trans-fat. It’s trans fat that is bad. Vegetable oils are not bad unless you partially hydrogenate them into trans fat. (Sidenote- fully hydrogenated is just saturated fat). Hence we now ban trans fat. But polyunsaturated and monounsaturated vegetable oils are healthy. And don’t believe the misinformation that “N6” fats are bad-actual studies show they are okay. Polyunsaturated & monounsaturated fats reduce heart attacks and strokes and diabetes risk. I study this. Anyways avoid trans fat folks. And please improve the content of any videos involving scientific nuance please. Don’t spread misinfo.
Can you source those studies that show vegetable and seed oils are safe?
@@cyberithiro They can't because they arent.
@@ToonsGoofyMemes I just realized the username. It's a bot. For what I wonder.
@@cyberithiro Definitely a "mainstream science" bot
@@ToonsGoofyMemesseed oils are safe, just not healthy in large amounts
Turns out OUR HEALTH was the Gamble in P&G ☠️
The problem is in the hydrogenation method used. Messes up the natural structure of the fat molecules by changing a single atomic bond. That single change renders the molecule unable to be broken down by natural enzymatic processes.
It adds hydrogen to all the free sites and hydrogenates it. More stable shelf life
@@gooddogtrainingservices5351 Yes. That is the reason they do it. But the process also causes a certain atomic bond in the lipid chain to go in backwards. The human body does not recognize the new molecule as different from the 'normal' one, and so does not create the enzymes necessary to break it down.
Partial hydrogenation is bad, full hydrogenation isn't (it does give you fully saturated fat, which sucks and is waxy, which is why these oils are often mixed with unsaturated fats)
I swear I'm retarded cuz what In the openheimer is happening here 😭
OP is correct, all oils are naturally cis, not trans.
"Cis fatty acid has both hydrogen atoms located on the same side. On the contrary, trans fatty acid has the two hydrogen atoms on opposite sides"
One of the best things I ever learned and I will continue to repeat it everywhere. It was from a pig farmer from Spain. He said animals are the best especially his pigs. When you eat meat from his pigs or good animals in general the fat melts down your throat. You eat something like vegetable oil or soy oil and that stuff sticks to the roof of your mouth. Good fat melts at body temperature so imagine what the bad fat is doing in your arteries when it can’t even melt in your mouth
What? Veg oil is liquid at room temp?
Fat from venison sticks to your mouth
Melts in your mouth, not in your arteries. Just coagulates there.
My great grandpa lived to 90, he ate eggs and bacon every morning.
Edit:He also went through the war and went to a concentration camp and made it out.
So avoid that shit. I'm looking at going at 60, max.
eggs and bacon are fine to eat, it is protein and saturated fats which are totally fine for the body. fat and protein are also very satiating so such breakfast wouldn’t lead to crashing too soon like white bread sandwiches or pastries would
My grandpa is 98, bacon eggs and potatoes for at least 90 of those years
And probably cooked with Crisco.
@@leecowell8165 nope
THIS GUY IS ABSOLUTELY ONTO NOTHING🔥🔥🔥🔥🔥
How so
Vegetable oil is not Trans fats he's lumping everything into Trans fats
@@mell5955because he has no understanding if the pathophysiology of trans fats or probably even the difference between fat molecules, or probably that that’s the reason vegetable oil is bad in the first place. He just saw that it’s popular to hate on them rn because they’re “refined” and made this half baked, half true short
@@cadewamsley8337He didn't even mention trans fats
@@mell5955he alludes to Vegetable oil/ shortening. Fat, no exercise, and love of sugar does that too you. “I’m demanding you to lay off the donuts by banning this”. He’s decided for you.
Plant proteins have essentially been removed from the hydrogenated oils in the process of making the oil. They often have mono and diglcyerides added back in to make the oils shelf stable. The preservatives are not allergy friendly and the hydrogenated oils are bad for your arteries because they become thick when cool.
But your body is 98.6 unless you dead Can say the same for cocunut. Most mcfa liquify near body temp. Coincidence?
Coconut oils are better than the alternative. It is mostly saturated fats. Trans fats cling to your arteries causing plague build up, high cholesterol and heart diease. Oils high in trans fats have been reheated multiple times to make them solid at room temperature and they add a soy based preservative.
Thank you for the explanation.
protect this man at all costs.
keep up the good content 👍🏽
Da boys got u covered
keep what? he says obvious stuff
😱😱😱omg did you know theres so much poison in our food oooomg😱😱 yeah i know and what next? this is such a useless content
@@kkkrauze Shiver Me Timbers🥶
@@kkkrauzepersonally I never knew this fact before this video. Yes I knew that the food we eat is toxic but not the story for why that came to be
@@participatoroftomfooleryThe video is wrong, crisco did not co-found the AHA. Crisco brought the AHA to public prominence after a massive donation in 1948, more than 20 years after the AHA was founded. Shortly after, the AHA declared crisco as safe and heart healthy. So there clearly was shady business going on, but the creator of this video is just incorrect about the facts.
every time he say “OH THIS IS GONNA KILL YOU” but he dOSEnT state any reason why it poisons you today
Probably because the videos can only be a minute long
@@participatoroftomfoolery yes but lo he says everything in the minute videos if you were correct he would be like ray William Johnson and make a long form follow up video
@@Goofthefrog seems to me that this guy never really uploads long-form content but yes that would be ideal. However I did fact check what he did say and it seems that it is completely accurate in what he does say.
Except they didn't really "co-found" the American Heart Association so much as give them millions of dollars in bribes.
@@participatoroftomfoolery yeh they didn’t co found anything I couldn’t find anything
The more processed the “food” product, the more damage it does over the short and longer terms to the human body! Facts!
🤓
E.g.: Freshwater
Hey dude any comment on @HenryBellcaster
processing food like grinding, cutting, or cooking? Or do you mean harsh chemicals to cook your food, such as lemon juice?
@@Strange1ns he fell off a bridge and anyone caught talking about hims going to Siberia
Oil? DID I HEAR OIl AMERICA🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅🔥🔥🔥🔥✈️🏢🏢💥💥💥💣💣
the oil is not responsible for the heartattacks its the lifestyle. In the sixties people just got lazier because of Innovation like food delivery etc. an less physically demanding work. It is totally okay to eat some vegetable oil like its okay to eat sugar but the dose makes the poison. If you live an unhealthy lifestyle no wonder you get an heartattack.
Good comment...
the thing was trans fats but just oil is ok same with the solid plant fat today which is just saturated fat same as butter but far less tasty but old shortening and margarine were trans fats which are awful
The oil is also responsible actually not just lifestyle so you're incorrect speaking from experience sir mam whatever you are
As an ex employee let me tell you.
The oil in the fryers is indeed "vegetable oil" and thousands of little nuggets may of been cooked in that one fryer alone.
But they have a filter cycle's, which at first glance may sound good. But.... The pads and pans that the pumps pushes through the old pipes may remove bulk carbon deposits as it goes through but the real danger lies in the carbon levels in the cooking.
We used a small eletronic device which measured carbon levels which regulary exceeded the safe limits. But bosses and higher ups didnt fix the equipment nor send more oil so it had to be used.
Tl:dr the oil is already really bad for you, but now its actually poisonous from being used.
Because cotton seed was not a food crop it could be sprayed with pesticides. I happen to love cotton clothing
I do too, but cotton isn't food!
*the unhealthy vegetable oil is for poor people who already want to pass away from the poor life they are having.*
Some of the healthiest countries use oil to cook. Moderation is key and a lot of Americans eat way too much oil a day.
They use healthy oils like olive oil, coconut oil, lard, and tallow. Not all oils are good. Cottonseed, canola, and corn oils are bad for you
@@ryanvacation7319you know more than the FDA, scientists, and doctors worldwide? There's nothing wrong with seed oils in moderation. If anything be more careful with butter and coconut oil because they have way more saturated fat which raises cholesterol.
I call BS. I feel as if this isn’t the whole story
Which part? That seed oils are currently the leading cause of heart disease and kills 10s of millions of people annually? That part is, in fact, true
I recalled hearing how restaurants and people used to use Lard but a rich guy who had a heart attack blame lard for his problems and campaign to replace it with something "Healthier" which is Vegetables oil.
Last time I checked, neither cotton nor cotton seed is a vegetable. Just saying.
Yup actually vegetable oil from normal vegetables is one of the essentials for being healthy ( in normal doses of course)
@@UnderworlddreamYeah, and my dad telling me how during ww2, they had butter shortage so the came out with something called Oleo, which was basically clear vegetable shortening with a yellow die tablet you had to mix in to make it look like butter. Me thinks there's a lot more behind vegi oil usage.
This ain’t Henry Belcaster, this is George RingMaker 💀
@AmexedJ no its a different one
As a Spanish 🇪🇦 olive oil is the real liquid gold, it doesn't make you fat but is greatly energetic. Just cook with that and your diet will already increase its healthiness by 50% minimum
To add to this there was a large health study on how food affects the health of people with a known risk of heart disease. They had two large groups, one had a traditional Mediterranian diet and the other group had a diet recommended by the American Heart Association. The study was supposed to last for several years but they had to terminate the study because of ethical reasons - people were dying at a much higher rate in one of the groups. And the group people were dying in was the American Heart Association diet group. Go figure.
Interesting story. Do you have a source or reference or some keywords so I can look it up?
I also want research papper
@@bearnecessiteespolio5359 @bearnecessiteespolio5359 Nope, no source. I heard it in a lecture a few years ago. It was an old study, took place maybe 20-25 years ago, so in the late 1990's, early 2000's. Since the study was terminated prematurely there is no official scientific report from that study, atleast not to my knowledge. Ask around and someone might know more about it, however I can't remember the names of the researchers.
If we look at todays dietary recommendations by the American Heart Association they are summed up:
▪︎ a wide variety of fruits and vegetables
▪︎ whole grains and products made up mostly of whole grains
▪︎ healthy sources of protein (mostly plants such as legumes and nuts; fish and seafood; low-fat or nonfat dairy; and, if you eat meat and poultry, ensuring it is lean and unprocessed)
▪︎ liquid non-tropical vegetable oils
▪︎ minimally processed foods
▪︎ minimized intake of added sugars
▪︎ foods prepared with little or no salt
▪︎ limited or preferably no alcohol intake
So recommending fruits with no restrictions is questionable since fruits have a high sugar content and a type of sugar (fructose) that is worse than glucose (white sugar) for the liver.
They still recommend low/non fat diary and vegetable oils even though recent studies have shown the negative effects of oxidized bottled oils, and seed oils with a high omega 6/3 ratio, which is very inflammatory. - This coild be the main culprit behind a worse outcome for people with heart disease.
Also a low salt recommendation is a questionmark since most studies on salt intake are on NaCl (refined table salt, basically a chemical) and not on actual sea salt wihich has an array of different minerals that's needed to balance up against NaCl.
The American Heart Association still don't seem to follow the science which progress quite rapidly in this field.
Wait until you find out what Mediterranean people eat.
Hint: it's the opposite of what everyone in the comments is saying.
Yeah vegetable oil is better but not that good in comparison to mediterranean staples that mainly use olive oil
People pushed them away from using beef tallow. Looks like there's plenty of blame to go around.
Industry not people
@@evh3811People believed it and pushed it further
I know that creators get inspired by other creators, but this is EXACTLY like that other guy right down to the cadence of speaking. Can’t remember his name but will come back if I do
Henry BelCaster
@@ethanlively3109 YES THATS THE ONE THANK YOU
I thought exactly the same thing within 5 seconds.
I was hoping someone else would have noticed that. Yep Henry Belcaster
Hey dude any comment on @HenryBellcaster
Herrick, in 1912,6 was the first to di- agnose heart attacks during life, and 6 years later he encouraged the use of the electrocardiogram to diagnose myocardial infarction. 7 The ability to diagnose myocardial infarction during life increased the recognition of coronary heart disease on death certificates. People had heart attacks, they just werent diagnosed. Even mummies have been foind to have clogged arteries
Us Asians have used coconut,sesame,mustard oil and they are packed with antioxidants. So give them a shot, olive oil is great too
All these are banned in USA as cooking oil.
@@sourasishd2263..Huh? No they're not?
As a South Asian, born English my parents cook with Sunflower oil. You tried sunflower oil?
The thing is not being oíl. Pretty much an accuarate way to compare it is that hydrogenated oils are as harmful as Amoniac . Simply because our body doesnt have any mechanism to work it out as easly as other things.
Hell in my country we use Palm Oil
Bro was selling solidified kerosene and marketing as *butter* then every single kind of fat got tye blame for heart attacks, except the worst ones **seed oils**
people yacking on about seed oils have no idea what they're talking about. I've asked and they've never shown me a study that proves it to be this boogeyman
@@katarinam7781you are responsible for what goes into your body, eat at your own risk.
@@katarinam7781cringe big company defender
@@katarinam7781go drinkt it
@@katarinam7781Seed oils are bad for you lmfao they’re hyper processed trash
Totally true story:
I am an electrician in metro Atlanta.
A liquid waste removal company bought a local water treatment facility when dumping liquids in landfills was outlawed.
They added some storage tanks to hold the different grades of oils they produced from the grease traps and sewage tanks they pumped out. The lowest grade oil was sold to asphalt paving companies. Wanna guess what tanker trucks got loaded with the highest grade oil?
McDonalds... No F'in lie! Saw it many times, I stopped eatin' Mc Ds fries after the first truck rolled out the main gate. L8R G8R. :-/
McDonald's uses soy oil for their food. You people out here fear mongering, I swear. 🙄
@@AxtrudithorizeHe literally just explained his experience. This is not fear mongering.
@@quandingleberry445 he's insinuating that the people who eat McDonald's food are eating motor oil....I guess if you believe this you wear foil on your head too.
@@Axtrudithorize Are you denying it has not been used as motor oil?
@@quandingleberry445yes and so are people who use even twenty seconds of critical thinking. I've worked at McDonald's and yes, they use canola oil, aka rapeseed oil.
Both guy making video and the person you're defending are fear mongering because it's easy and popular to target mcdonalds. It has a higher fat percentage, but if you are wathlching your calorie intake you'd be surprised what weight you could lose eating exclusively fast food with select options or requests.
(Guy making the video sure isn't missing his mcdonalds before or after this video)
The first time he didn’t call scientists nerds
Heart attack rate is one of those incomplete stories. It is true, by 1950 more people were dying from heart attacks but that's in part because people stopped dying of now curable diseases. That kid who might have died from polio, scarlet fever or measles now lives a long enough for heart failure to become the cause of death. That girl who might have died giving child birth now lives to birth 3 or 4 more kids before heart failure.
Good point
I love the part where you think Crisco and hydrogenated oils are the same as unsaturated vegetable oils.
Vegetable oil is not good for you . Few are as good as olive oil , but butter , lard and saturated fats are actually good for you , proven by Harvard University and huge studies. It's a shame it took so long to change people's understanding of it.
Unsaturated lol then it’s a blend
@@MrKrueger88it’s the processing that cause additional changes.
Bro all plant based oils are unsaturated…
Well, in fact They ARE the same. Unsaturated oils Become Hydrogenated “trans fats”, with small amount of time and a tiny amount of heat…such as the heat inside a transportation truck or train, that beings that toxic poison to your local grocery store 😂😂
Napoleon did the same thing when butter became scarse , he orderd his sientist to make artificial butter and they made it from animal fats and paraffine (later we know it as margarine which is based on plant oil)
The one from animal fat, isn't that what's known as 'shortening'?
Truth or joke?
@@michaelwebster8968 en.m.wikipedia.org/wiki/Margarine
Fact or cap? William Proctor, Crisco, and the American Heart Association:
* Cotton oil business: While William Proctor and his brother-in-law James Gamble did start a business together in Cincinnati, it was a soap and candle company, not a cotton oil business.
* Electricity and Crisco: The invention of Crisco wasn't solely driven by the rise of electricity. It was also a response to fluctuations in the price of lard, a common cooking fat at the time.
* Proctor and the American Heart Association: There's no evidence that William Proctor was involved in the founding of the American Heart Association. The AHA was established in 1924, several years after Proctor's death.
Here's a more accurate summary:
* William Proctor and James Gamble co-founded Procter & Gamble (P&G), a soap and candle company, in 1837.
* In the early 1900s, P&G sought an alternative to lard due to price fluctuations and potential health concerns.
* Through a process of hydrogenation, they developed Crisco, a shortening made from vegetable oil, in 1911.
* Crisco's affordability, versatility, and effective marketing made it a popular baking ingredient in American households.
We indians use mustard oil. Good for health, reduce inflammation, lower cholesterol levels and good for heart. Plus we have so much of mustard plantation that we get it in purest form
I read this in an Indian accent
@IncandescentThe3rd Indians
@IncandescentThe3rd ok
It’s only really common in the bengals and the surrounding areas though. The type of oil used is heavily region-dependent.
@@eelvee The same thing happened in India, They marketed Soyabean and Sunflower Oil as 'REFINED OIL' just to get false impression of it being healthy.
Though research shows vegetable oils and refined oils have increased content of Trans fatty acids, Triglycerides and HDL which causes cholesterol, stroke and coronary artery diseases to name a few.
Some went for their usual healthy oils but some went for this marketing trap set by the wealthy and manipulators.
Lard is higher in monounsaturated fats-the good kind. Vegetable oil, on the other hand, is high in polyunsaturated fats which is why they are liquid at room temps and also likely bad for you
This man is great RUclipsr I gotta say
ha one day
@@patticustoday
@@patticusbros so humble, he lives in the past
No he's not, he's a fucking liar. They stopped using that product in 2009
he copies the style of a youtuber with the phrasing and backgrounds. Its a guy who animates I forgot the name of the channel tho!
Thats why we in India uses Ghee(clarified butter), mustard oil, coconut oil etc.
Why the fuck throw McDonalds under the bus, they held out on beef tallow longer than anyone.
Buffalo wild wings fries their wings in beef tallow
Cottonseed oil is a TYPE of vegetable oil.
The top vegetable oils today are soybean and palm oil.
And they're all equally bad
@@cheyno237 expound?
Vegetable oil is not a recent invention and has been used in some form or another since antiquity.
Unrefined cottonseed oil contains gossypol, a toxin, hence its bad rap
@@cheyno237you ain’t banning my donuts because your 3 yo’s eatin sugar when you should’ve told no, Soyman.
@@cheyno237 they're not... wtf is wrong with people? Stop believing bs.
Sunflower oil is the most popular in Europe. What about that?
I sure do love spreading misinformation on the internet
And today, our lives are run by people who are no less corrupt.
McDonalds dosent use vegetable oil, they use canola oil because its cheaper and lasts longer.
Otherwise known as rape seed, insects won't attack it and it's banned in Europe because it is so bad for our health.
Canola is just as worse.
"Vegetable oil" is another lie. Theres no oils that come from vegetables. Oils come from fruits, seeds or animals. Oils labeled as vegetable are normally a mix of soy and canola. Both are better classified as industrial fuels and lubricants.
Do you know what canola oil is?
They used peanut oil, where I worked
Never forget Ancel Keys hitting this poison with his “trust me I’m a doctor” stamp.
Vegetable oil is safe. It's frying that makes it unsafe.
Why use the oil if you cant fry with it.
Literally, all oil oxidizes cholesterol at 120F. Even meat, which do to it being saturated fat and higher overall in cholesterol is even worse for you
@@DavidRamirez-se2yt sauce, gazpacho etc.
frying is diff@@apeking7099
idk why this dude make such misguiding video he still hasn't gotton tens of thousands of dislikes
remember that before vegetable oil comes to the african continent, there was almost no heart disease
Crisco was partially hydrogenated vegetable oil. That's what made it so unhealthy. That's an important detail you left out (intentionally?). Humans have been using plant based oils for thousands of years.
Plant based yes seed oils aka vegetable oils no
@@tnucatola I initially was going to disagree with you, but you have a point. Now, there are seed oils, like sesame, that have been used for thousands of years, but industrial seed oil, especially those made from seeds we don't normally eat (like cotton or rapeseed) is likely not good for us. I still stand by my comment about partially hydrogenated oil which is bad no matter the source of the oil. I just don't agree all seed oils are bad by virtue of being a seed oil. I think it's more complex than that.
So what you're saying is the company that made the poison created the bureau to say that that poison is safe so they wouldn't lose sales
In other countries that's called corruption. Luckily in America we just call it lobbying.
Welcome to the real world I hope you enjoy your stay
@@EdgyPuerYou live in a failed society. No wonder they are killin you off for profit
@@EdgyPuerbribing gone donating 😂
So… Proctor took a gamble..?
Fun fact. It was trans fats, aka hydrogenated oil to turn it solid, that was bad. Vegetable oil is fine.
Most vegetable oil is high in Omega-6 fatty acids and low in Omega-3.
Have fun with your heart problems.
Sadly I already know, that you will not research the health effects of high Omega-6 and just reject that fact.
@@BjörndHöcke I don't drink oil so I suspect my intake is quite low so... No heart problems.
@@marcezs08 You need them to function properly.
At least get enough Omega-3 into your diet or drink pure Omega-3 fatty acids.
@@BjörndHöcke the supplements business is a 6 billion dollar a year industry, look at the Japanese, they have the highest age population, and take 0 supplements.
A healthy balanced diet is all you need, plus an active lifestyle.
@@marcezs08 Am I talking to an NPC?
Who told you Omega-3 is only in supplements?
Get enough Omega-3 fatty acids if you want to stay healthy, we all have too much Omega-6, because there's too less Omega-3.
It's unbalanced.
Doesn't matter how you get the Omega-3, just get it to stay healthy.
I have said everything.
Current ingredient list for Mickey D's fries:
What fat does McDonald's use for fries?
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Theyre using industrial seed oils which are toxic
Why would they need 3 seed oils just to cook some fries
Heart attacks went from 0 to millions, so basically they discovered the heart attack 😂😂😂 👍 this looks like a very reliable source of info 😂
There are cerainly more reasons, but this kind of fat is one part of self destruction.
Not quite zero, but you can study the statistics for yourself. Heart attack and heart disease, (the current #1 cause of death in western civilization) was practically zero before the introduction of “heart healthy” Polyunsaturated cooking oils. And as the use of “margerine”, and various other polyunsaturated oils grew in use, so did heart disease and heart attacks increased in direct proportion.
It’s not that “vegetable oils” are themselves inherently bad for you, though some are, like cotton seed oil, but the problem is that “vegetable” oils, (corn, soy, palm, “canola”, etc) are polyunsaturated, and as such they automatically “hydrogenate”. This hydrogenation is what makes them toxic and unhealthy.
And the problem with that is that it is nearly impossible to harvest or process any of these polyunsaturated oils in a way that prevents them from hydrogenating.
So, by the time any of these oils get to your local grocery market or restaurant, they are already toxic hydrogenated trans fat poison.
By contrast, saturated fats, like coconut, beef lard, pork far, duck fat, butter, etc, do not hydrogenate. That’s why they are healthy. They don’t turn into toxic hydrogenated poison.
They also usually contain additional benefits like Lauric Acid, a substance found in Mothwrs Milk that helps the newborn to fight off infection.
Thank you for spreading the message man! We need more to keep speaking over and over on these subjects of food!
Only nothing in this video is factual 🙄
They also put (i think) sponges in the bread so its fluffy.
are you joking?
I've been avoiding seed and vegetable oils for about a year now. It's insane how many mental and physical health issues cleared up almost immediately. It's so easy to switch to beef tallow. I've gotten to the point where I can't even eat fast food without having stomach problems within a few hours.
Chick fil a uses Peanut oil
A great alternative that makes amazing chicken 😊
Oh really!
Try cold-pressed peanut oil and then get back.
Bro got his degree from the McDonald's bathroom sink.
Sounds right. 90% of food in the store is unhealthy. So it caught on.
That's why I cook with either tallow, quality stick butter, ghee, avocado oil, or bacon grease. They put seed oils in everything.
This is basically the same thing with the pharma industry and the WHO
The WHO doesn't have much to do with the pharma industry other than placing the drugs that come from pharmaceutical companies on their "List of essential medicines" which need to be on that list as they save millions of lives.
Also no, it's not the same thing. This person was not conducting any tests to see if the oil was safe. Medications developed NOWADAYS, go through extreme clinical trials to determine if they have benefits, and if their benefits outweigh the risks. I say nowadays because we have cases like opioids which were developed so long ago they didn't have the same rigorous testing to go through, so they were easily approved and when people started dying, they were already so ingrained in how we treat pain, it would be stupid to not use them. Hence why we have, at least in the US but lots of other places as well, the drug scheduling system and heavy regulation on less safe medications.
@@emrysgaming6015 my dude how do you think big pharma makes big bucks? By getting WHO to make one of their patented medicines "essential." And why does the WHO do that? Sure, maybe it genuinely does help, or too often, because they can be lobbied with like politicians.
There is a complete lack of transparency in the WHO, as well as most governments.
Also just because we live in the modern age doesn't mean we won't be sold snake oil. If these companies aren't held accountable they will try to scam and cheat for a profit. Especially when lobbying with and being protected by the government.
Not all medication is going to downright kill everyone because they need people to sell it to. But the incentive to make good, working medication isn't there. If the people don't want it, the government can subsidize it and force it. Profits will be made either way.
And if a medication does turn out to be dangerous and the government didn't give the company immunity from being prosecuted? Well the government will put on a show trial and essentially charge big pharma pocket change that looks big to the plebs, but barely even affects their bottom line.
And thats why I don't eat any Vegetable oil, and I havent been for 3 years now.
“Oh, the heart attack experts you say? I AM HEART ATTACK EXPERTS!”
So people keep saying cotton’s dangerous because it’s not regulated but they don’t use pesticides because only deer and Cattle eat cotton and there’s fertilizer in everything anyway
This person is the master of hooks and visuals keep up the great work mate 😊
Seed oils were developed for machine lubrication. Do not cook with them. Check out seed oil manufacturing. It's refined like gasoline.
Tell that to grape seeds
It’s called beef tallow, not fucking lighter fluid 😂
Once had an aunt that insisted that margerine is healthier than butter, yep, she died of a heart attack in 2017.
use butter and olive oil. don’t use seed oils or vegetable oil.
Vegetable oil is safe. Sunflower and a lot of other seed oils tho are generally not very healthy. This video isn't even about any of that tho, it's about hydrogenated oil products. On its own vegetable oil is safe, bcs to don't convert it into fully saturated fats.
Butter is not really any safer
@@Simon0103no, “vegetable oil” is not “safe”.
ALL “polyunsaturated” oils are toxic poison by the time they get to your local market.
ALL OF THEM.
This is because of the physical and chemical properties of polyunsaturated oils.
“Polyunsaturated” oils Automatically Hydrogenate in ANY heat or Light.
During processing and shipping they are exposed to a great deal of both light
And heat.
This is why they are Always already toxic hydrogenated trans fat poison by the time they reach your local market or restaurant.
@@timothyzdroik890 butter, good quality, grass fed butter, is one of the healthiest things you can put in your body.
Because it is a Saturated fat it is unable to become “hydrogenated” the way polyunsaturated fats do.
This means it also does. It become a “trans fat”. Only polyunsaturated fats become trans fats as they hydrogenate.
Butter, beef lard, pork lard, duck fat, deer tallow, anything like that, all
saturated fats, are good for you.
The idea that saturated fats are bad is false propaganda spread by the corn and soy industries, because their polyunsaturated fats are what cause heart disease.
Not just that oil... ALL PUFA oils - corn, soybean, vegetable, safflower, canola, etc.
Seed oils are making you Big as hell
Yet the Americans said palm oil was bad 🤡🤡🤡
BAD FOR THEIR BUSINESS AND NOT FOR THEIR HEART
its actually because its bad for the environment and great for business but ok
@@teppet4119 palm oil is terrible
Fun fact butter is most likely to die from than most vegetable oil
And i dont know what to believe anymore
You neglected to mention a HUGE part of this. Its the solidification process specifically that makes it bad for you. Partial hydrogenation is the process that turns it from liquid to semisolid, and it creates transfat within the oil. Transfat is the thing that is killing people, not the oil. I dont know if you just didn't do the research, or if you did and just didn't care, but this is a bad job.
Now the claim is that transfats are not exceptionally bad unless consume too much of them. This is true of sugar as well but currently sugar is the bugbear of society. It's dangerous because of its quantity in our diets and its habit forming nature.
You could say the same thing for salt in certain contexts. The main problem in all cases seems to be the volume consumed.
@iivin4233 it's not regular sugar that's bad. It's high fructose corn syrup specifically. The ratio of fructose to sucrose affects digestion and absorption, and because of that ratio, high fructose corn syrup spikes your blood sugar much worse than regular sucrose. It was literally created to fatten up livestock. Also transfats are shown to reduce HDL while simultaneously raising LDL. It's a one two punch found in almost every prepared food in America. Read the studies on transfats. It's really bad.
Best shorts channel right now
he’s a henery belcaster knockoff 💀
@@lightning_mcqueen_official-l3j he works with them 🤫
We need to ban vegetable oil and just use beef tallow, butter, avacado oil and olive oil 🤦♂️
@celery7810 yea I forgot ab that
Literally all oil oxidizes cholesterol at 120F. Even meat, which do to it being saturated fat and higher overall in cholesterol is even worse for you. So much misinformation in youtube
Also plant oils have antioxidants which make them even better (still not healthy) olive oil being the healthiest
@celery7810 haha my bad. I thought monounsaturated still effected cholesterol
@celery7810 so what are the effects of oxidized unsaturated? I know that with HDL cholesterol, oxidizing can make it dysfunctional
Ive said it a thousands of times. What is produced is not what is logical or healthy or what we all want. What is produced is what is profitable. That is the only requirement of a capitalist. If what is produced happens to be what SHOULD be produced, then cool, but that alone is not enough.