[@erumrahms7142]

Wow

[@swilson5320]

Making this now - thank you! ❤

[@KhinsKitchen]

Hope you like it!

[@lupezo5193]

Just made this for me and my grandma about to eat!

[@KhinsKitchen]

I hope you enjoy this recipe.

[@lupezo5193]

@@KhinsKitchen we loved it 10/10!! thank you for simple video

[@KhinsKitchen]

@lupezo5193 Yay! So happy to hear it! ❤️

[@novus310]

YUM YUM...

[@KhinsKitchen]

Thanks!

[@AnwarShaikh-pv6zl]

Looking yemmy you are great❤

[@KhinsKitchen]

Thank you!

[@ANAMASBATENYAVLOG]

Thank u fir sharing

[@KhinsKitchen]

You are most welcome 😊

[@lmao7875]

I must make this

[@Majikdiva]

I like the way you cook, simple and authentic .....without using the Thai Tom yum jar / Thai chilli paste ...

[@brandonlasvegas]

😎

[@neldr7219]

Yummmy!!

[@KhinsKitchen]

Thank you Nel.

[@-attemptingtherandom-2777]

Its a YES!
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[@wesingtogether]

can you substitute the galangal with ginger ?

[@imeggg9577]

As a cook, yes. ❤

[@lowenhall1142]

No

[@lupezo5193]

you can but it won't be nearly the same some say. I personally think if you make it without it'll probably be so small of a dif it doesn't matter

[@sanjanabaweja3671]

Can you make it without milk

[@wanderlustiya]

You can

[@KhinsKitchen]

Yes, you can omit it.

[@bumblebee4550]

Is that coconut milk

[@gene1647]

She used evaporated milk, but you can use coconut milk too.​@@bumblebee4550