Cherry Tomato Harvest and Ketchup Recipe

We always get a glut of cherry tomatoes at the end of the season and have found the best way to preserve them is through ketchup. Being cherry tomatoes the sauce is sweeter than normal and make for the tastiest ketchup. Preserving this way (with sugar and vinegar) means we can keep the recipe organic and avoid unnatural preservatives.
0:51 Let's get harvesting...
5:11 Ingredients list
5:24 Remove stems and cut up larger tomatoes
6:22 Add a cup of water and blend with a stick blender
6:42 Bring to the boil
6:58 Peel and grate the onion and garlic
7:35 Grind the spices
8:18 Add the salt and sugar
8:33 Add ingredients to the stock pot
8:51 Don't forget the paprika
9:06 Boil for over an hour, stir regularly
9:19 Remove any scum
9:53 Blend to a smooth consistency
10:27 Add vinegar when almost reduced
10:36 Ladle into hot sterilised jars
11:17 Wipe rims and add lids
11:50 Process in a boiling water bath for 15 minutes
12:02 Thanks for watching! Subscribe for more homegrown recipes
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"Poppers and Prosecco" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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