ProDev: The Series - Ethiopian Varieties

ProDev: The Series is a snapshot into Counter Culture Coffee’s Professional Development program. This quarterly conversation is an opportunity for coffee lovers across-the-board to engage in conversations concerning some of our industry’s most relevant topics.
Is Ethiopian coffee so valuable because it is so good? Or is it so good because it is so valuable? Why the obsession over Ethiopia coffees? What lengths has Ethiopia gone to secure the quality and clout of their genetic goldmine, ecologically speaking? This ProDev, we’re excited to share with you a nutshell version of the extensive research Getu Bekele, our East African Supply Chain Manager, and Tim Hill, our Coffee Buyer and Quality Manager have done on this very topic. Find out which varieties most coffee producers in Ethiopia are growing and be inspired by just how far Ethiopia goes to ensure the excellence of their coffee.

[@surojmishra967]

Thank you so much for sharing 🙏.

[@F2Play]

Thanks for sharing, this is exactly what I want to know more about Ethiopian coffee. Thanks to made more easy to understand

[@anhtu93]

Tks for video !

[@adriancahyazahroni5063]

Please explain what is Welencho Variety from Ethiopia Yirgacheffe Konga(gedio)

[@fungames1594]

Amazing video. Best is landrace= alkaline. Right ?
Hybrid=acidic.

[@jaborgorambejrofficialulum4707]

Hello, I'm from indonesia

[@sklineline]

Great video! Is the Ethiopian Varieties chart available? Can you send it to me?

[@sklineline]

What about the paper/book?

[@khaledalbadani7021]

Yemen is the breth of coffee

[@belayejigu6424]

no!. But highly want to be, can,t because nature never reverse!