Mirella makes a delicious seafood lasagna! | Pasta Grannies
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- Опубликовано: 2 фев 2025
- Mirella's seafood lasagna recipe has several stages, but none of them are difficult.
The ingredients:
For the pasta: 250g 00 flour (plain or all-purpose flour), 50g durum wheat flour, 4 eggs
for the seafood ragu: 2 garlic cloves, halved, a handful of parsley, chopped
100ml olive oil
Seafood mixture: 600g clams (steamed with the garlic and parsley above), 6 large prawns, 3 smallish squid, 2 shallots, finely diced, white wine, salt and pepper
tomato sauce (made with passata, 50ml olive oil, 1 garlic clove, salt), 2 teaspoons of parsley and garlic chopped together.
white sauce: 1 liter full-fat milk, 40g butter, 50g flour, nutmeg, salt
Enjoy!
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I loved watching Mirella and her smiling eyes make that GORGEOUS lasagne! “Delicate” was probably the perfect way to describe how judiciously Mirella layered her ingredients…none of the main elements overpowering any of the others. And that tip of keeping a supply of the parsley/garlic mixture in the freezer was one I will use in the future! TFS, Sharon🤗♥️🍝
I can smell the lasagna!! What a privilege to eat these dishes from these lovely ladies❤
It looks lovely and has all those Italian flavours that we all love: parsley, garlic, olive oil, bechamel, tomatoes... No parmesan with fish is very traditional!
Thank you Vicky for Pasta Grannies ☺️ I think I've seen each episode. Considering that now each Friday there is new one - this is my Friday evening routine 🤭 Kind regards
I am literally drooling, I love seafood and seafood lasagna sounds INCREDIBLE! I would love to eat her cooking...all that clam and squid flavor, packed into that dreamy sauce!!
This must be among the most delicious dishes on the channel, it looks sublime. Delicate seafood flavours in a comforting lasagne blanket.
Bellissimo:) I make this for special occasions with Maryland jumbo lump crab meat and pieces/parts of King crab. After pulling the meat from the king crab I use the shells from the king crab to simmer in my milk and steep before using a coffee filter to catch any grit to use for my bechamel:)
Wow. So generous of this lady to share this superb recipe.
That is gorgeous creation. The prep is long but that had to be worth every bite! Long live Mirella!
Looks delicious and not overly done with ingredients. Letting the seafood shine in this lasagna pasta, cream sauce and seafood
I love seafood and I love lasagna. Never knew you could combine them! Amazing, I must try it. ❤
Probably the best lasagna ever made. 🤤
Ciao Pasta Grannies!!!! This looks delicious 😋!! I will be making this for sure!!! Much love from America ❤❤❤
That looks simply marvelous!
Who needs a cook book? Lovely!
But to tell the truth, since RUclips existed and since more and more cooking channels have appeared, I have no longer touched some magazines or cookbooks that I had, I have no longer picked them up. A video is a very practical thing, because seeing the various steps with your eyes is worth more than 100 written words.
What a sublime dish and cook! I could really wrap my lips around this gorgeous lasagna! Thank you Vicky for bringing us these delightful snippets of Italian life, food, art and craft. Sending much love to all from Carmel by the Sea xoxo
Vicky, I’m so jealous that you tasted that amazing looking lasagna! I’m going to attempt to make it because it has all my favorite ingredients. Thank you for bringing us the lovely Mirella❤️
hi Lisa, yes it was a lovely lasagna. The recipe is quite lengthy, but worth it. One can cheat and buy fresh pasta sheets, but home made are thinner (should be!) and lighter. 😀🌺 best wishes, Vicky
@@pastagrannies Thanks, Vicky! I’ve made lots of fresh pasta, so that’s not a problem. It’s all the seafood prep and cookery that’s a bit daunting. It will be a good Sunday project someday very soon.
Bravissima, Mirella! 👏👏👏
Such a beautiful lady, a lovely Lent meal and such history! Brava!!
You are blessed woman Vicky to try now for years all these lovely, tasty dishes and to be part of the culinary history with such legendary Italians. Bravo, I do seafood dish with all sorts of seafood with a very tasty tomatoe sauce and I use angel pasta very very thin spaghetti like pasta. Really good 🥰🥰🥰
Thank for sharing,first time I've seen seafood lasagna,I'd like to follow so that I canTste it,look Soo deliciousp
I come from that area!!!!! I love watching pasta grannies! What a great channel! ❤
Vicky I'm so jealous 😂. That lasagna looks delectable! ❤
Try making it - the process is a bit lengthy but the result is worth it! best wishes, Vicky
Ciao Mirella. This lasagna you have created is so much to my liking! My Northern Italian family, and my Grammie, live with joy through this special dish. Thank you for sharing and for working so hard to give life to lasagna. Patricia
That 🤤🤤🤤 lasagna must have be so delicious! 😮😮😮❤❤❤
What a wonderfully different take on traditional lasagna! Oh, those little clams!! And, I love squid. I would help my mother, every Christmas Eve, clean the fresh squid. Then she would stuff them and simmer them in the tomato sauce.
Dear Vicky, you always manage the impossible task of creating a video better than the last!! Thank you and God bless you!! 🙏❤🥰
Looks like a dream. A tribute to cooking from scratch!❤
Brilliant....I can say nothing else.....truly brilliant!
This woman is a very good cook! I bet this was as tasty as it looked like it would be.
Always thanks for every episode❤
Sembra molto buona - Sono un vegetariano, ma a qualche volte io mangio up po di pesce, quindi penso un piatto ideale per me 😋
You lucky girl to be able to eat that! It looks fantastic!
It was! The recipe is well worth the time it takes to prep it! 🙂🌺 best wishes, Vicky
Yeah gorgeous looking lasagne! ❤
Grandioses Rezept, ich liebe Meeresfrüchte und werde es bestimmt nachkochen!
Lieben Dank❤
L'ho fatto sabato ed era buonissimo. Grazie Mirella!
I live in a city by the sea.
I made it imitated by it.
very very❤love it ❤
Thank you!
Another lovely lady for a lovely part of Italy. That was a delightful looking lasagna and it did look light and non stodgy. Bravissimo e tutti. Ramon x
Glad you enjoyed it Ramon! 🙂🌺 best wishes, Vicky
Greetings from Redondo Beach CA 🇺🇸 I finally found real delicious food cooking video. Nice narrations. Cheers 🥂
So delicious!! (And a lot of steps in this dish…)! 😲🤩😍
What a luxurious dinner!
La mia piccola grande mamma❤
Ahhh!! Veremente!
Made this last night. A lot of work but worth the effort. Spectacular.
Looks delicious. Great idea! Might try it some day :)
Oh that looks simply spectacular! Thanks Vicky & Crew!❤❤❤
hi Marty, great you enjoyed the video! 🙂🌺 best wishes, Vicky
I would love to taste that lasagna! Thanks so much!
Oh my gosh…..it looks so good. ❤
Looks absolutely amazing!
Omg that looks incredible! 😍
Bravissima!!! 👏🏻👏🏻👏🏻
Maravilhosa Mirella!!!
Bravo! Just lovely.
Ciao carissima Mirella,sei bravissima vai avanti cosi❤❤❤
Fantastic!! Thank you!
There was no opening about where in Italian she is from. I always love that intro info. Not knocking, as I am a fan of Pasta Grannies
hi John, Mirella lives just outside Rimini, so she moved from the centre to the immediate countryside. 🙂🌺 best wishes, Vicky
I want to eat that right now!
That looks just fantastic
Very clean and nice kitchen
Hoping we can do the same of her
Gourgious kitchen,watchingPhilippines
Thank u, we , my fiance, and I, never heard of seafood lasagna , but it looks so good..
I for one could eat that all day long. I can almost smell it.
Just gorgeous 😍🤤😋
My mouth is watering.
I have never seen this type of lasagna before.
But it looks delicious!
I will definitely try to prepare this at home (as close as you can get with the ingredients available).
Today is Monday, so my fishmonger is closed, but I'm going to make that recipe tomorrow coz it looks stunning. Thanks, Mirella, and thank you to Pasta Grannies, as always :)
Jay, I hope it's a success! best wishes, Vicky
@@pastagrannies Thank you Vicky :) I had to wait in for an important delivery today (sadly not a lifetime supply of "00" flour) so will possibly give it a go tomorrow, although my fiancé is requesting a "normal" Ragu Bolognaise, which I can understand ... so, we'll see :) Thanks again for a great video :)
what a beautiful video!
Bellissima ricetta da copiare sicuramente. La signora sembra avere 60 anni, è nata in un periodo che di forte costituzione 💪
I love all your videos
that's good to hear 🙂🌺 best wishes, Vicky
Это наверное так вкусно....❤
That’s a lot of work! But looks worth it in the end.. ❤😋
Mirella TOPP. Liebe Grüße aus Wien😘😘👍👍
I love chickens and ducks ❤
Wonderful
I love lasagna like this compared to most lasagna which oozes so much sauces when sliced to portions
spectacular
Lovely dish, will try but no squid. Maybe lobster or crab instead. I'll bet it is delisiouso!
yammi ❤😋😋
Lucky you Vicky, I'm jealous 😂❤
hi Samantha, yes I always say I have the best job in the world! 🙂🌺 best wishes, Vicky
Mmmmmmm! ❤
❤🥘wow yum 🌻🌳🐠🌶️🍎🌻
Looks great, I’m surprised that she didn’t use the prawn shells as part of her sugo.
“she cracks 3 of her own eggs into the flour” 🐓🤪
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great! Thank you! 🙂🌺 best wishes, Vicky
😍😍😍😍
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Seafood lasagna I would say it is not something very common in Italy. But that obviously makes us realize how many versions, how many variations of lasagna there are. Although I actually personally prefer the meat version more.
Have you tried this already then?
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That looked incredible 🤌🤌🤌 I can only imagine how delicious it was 🥹
👏👏👏☺️🇧🇷
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that was a PRO TIP to remove the green stem in garlic that and green pepers are very hard to digest and give most ppl indigestion ....
these are fun but the action shots are so blurry it's difficult to watch
Her own eggs?
😂😂 uova delle sue galline evidentemente!
She cracks 3 of her chickens eggs...
Everything is always good. But I draw the line on 🌊 Seafood 🦞 bugs of the sea made me 🥶 shiver
Vá bene