Nice video. I love how you enjoyed the food at the lechonera. It’s truly an awesome experience and you were there on a quiet day so you could actually hear yourself eat!
The mountains has the best fresh cooked food you can ever find. I'm not a fan of San Juan because it's too metro, tourists and the food is not so fresh and organic like the mountain food. The people are also humble in the mountains. It's is safe to just explore the entire island you can enjoy it more than anything in this world. I love my island and can't wait to go and explore it again.
Thank you for this insight! Puerto Rico is such beautiful country, the Lechon in the mountains was a highlight! Here is a video! ruclips.net/video/1F_U7OBPEvk/видео.html
Anthony Bourdain came up to my town of Cayey to the famous Guavate pork town and had the pleaseure to our best pork at El Mojito and said it was the best pork he has ever had , better than the vietnamese , and after that for a good surf at Jobos 4-6 feet clean the next day.
@@unculturedtravel I live in Florida now, but as a kid, my dad used to drive thru the road calles "La Piquiña" and this is where you could find the best Lechoneras. This road goes thru Cayey. Hey, check your cholesterol!
@@arielmorales1410 Yum, sometimes you have to risk the cholesterol for the flavor! The morcilla is also so so good! It might actually be my favorite Lechoneria dish. Any dishes you recommend when going for Lechon?
Funny when you said that's the best bite of pork you ever had in your life Andrew Zimmern said tye same exact thing lol when he went there many year ago 😆
@@ramonortiz3095 Haha family meals are 100% the best meals. I could only imagine hanging out having some beers watching the Lechon cook. A great family activity :)
Hola and Good stay in P.R. Yes! The vids you showed food 🥘 is delicious. But I noticed you haven’t tried the Bacalaitos. Battered Fried cod fish .. it depends on the maker.. some peeps fill that bad boy with cod and others just smear it with flour tasting cod. 😘 I watched your vids and am impressed by your outlook of this lovely 🏝 island. Just wondering if you are still here in P.R.? While you were on the East side of P.R. You didn’t go south East enough to hit Naguabo , Humacao or Yabucoa 😎restaurants and food trucks. There are some good places to eat all over the island 👍and the beaches 😘 there are hidden gems out here✨waterfalls, cliffs to jump into deep rivers on the other side of the El Yunque mountains ⛰ Have fun and enjoy
I’ve been meaning to try Bacalaitos! I love salt cod! I am back in New York now but will return. I will check out the other side of the El Yunque mountains, I found the small towns inland to be so special as well but want to see more coast! P.R. is such a special place with strong culture. I need to find some Lechon in the Bronx in the meantime! Naguabo and the other places you mentioned look awesome when I googled them. Thank you for these tips! Is there a restaurant you recommend for bacalaitos?
I really liked this one, but maybe edit out a few of the camera spin-rounds? Sorry for the criticism you didn't ask for, just felt like it would improve things a lot!
I really, really like how you did not go to the tourist places. And wow, carros públicos (public cabs) seem to not be working anymore. That's tragic. Wow, you went to the lechoneras up there in the mountains. That's awesome! I like how your eyes lit up when you ate the pork and blood sausage. LMAO. I'm the same. Right there in Luquillo is where I would go hang out with my friends. Loved this episode.
Thank you! The lechoneras in the mountain was one of the best dining experiences I have ever had. Such amazing food tradition and dedication to quality. Is there any other places for Lechon in Puerto Rico or in NYC you recommend?
Amazing video! I wish you could go up the carretera 149 that starts in the North of the island and goes all the way to the South. It has some great food places and some amazing "chinchorros."
@@unculturedtravel When I lived in Puerto Rico, it was a little bar called "El Besuvio" in Toa Baja, which was right next to an "Agencia Hipica," which is where you bet on horses. The place is no longer there, but if we are talking about classic countryside chinchorros I would have to say all the chinchorros in the 149th, especially the ones in Ciales and Jayuya where I still have family. Seeing your videos make you feel like you are there. Great job, man, and hopefully, we can get some beers at a chinchorro!
@@edwinarielvillalobos971 Man I love the detail of this insight! I would love to next time I'm in PR. The roadside food in Puerto Rico is really special!
Mejor lechonera en la carreterra? My dad & i are going to PR in a couple months & the pork highway is at the top of our list. Does anyone who's been down PR-184 have any suggestions about what establishments have the best lechon & atmoshpere?
@@unculturedtravel Funny, my fave food in PR is 'PR Chinese food', sadly fried rice in PR has gone down hill for the last 10yrs or so. Very few good places left. For local food places, Metropol has an amazing congri rice with garlic shrimp or ropa vieja... for around $20.
@@unculturedtravel My go to 'Combinaciones' are Boneless Pork Ribs, Pepper steak, pollo pepper and pollo al ajillo(Garlic). Ribs are amazing if you find a place that wont serve you 30-40% pieces of fat instead of actual meat, that shits been going on for years now and I have stopped ordering bbq boneless pork. The hard part is finding a decent PR chinese rest now a days. Lucky blossom, Confianza china, China Taste(once gave me crappy fried rice, it was late and i've had many decent fried rice from them and gave them a pass)are decent. I've heard China Sun in Santurce is pretty good. Egg rolls are good IF homemade, u have to ask... or they'll sell you Costco egg rolls. Homemade have a red shredded pork meat with cabbage, pretty yummy. I always ask for my 'combinacion' without fries... so they add more fried rice instead of the fries. I never liked fries with fried rice. Some love the pepper steak sauce to soak the fries. To each their own. Its getting pricey, most combinaciones were $7+, now $10+ Oh, Tayzan in Condado has a very nice tasting 'house combination fried rice', they add pieces of steak, chicken and quarter sized shrimp. Used to be like $12, cant imagine now, easily $15+.
@@kessler003 Wow what a wealth of knowledge in one comment! So many great recommendations, thank you. I love your tip "I always ask for my 'combinacion' without fries... so they add more fried rice instead of the fries.". I'm now more intrigued then ever by Chinese / P.R. cooking! When fried rice is done well, it's very hard to beat. Done over high heat with plenty of hot sauce yum. Any other P.R. dishes you recommend? I love soups too!
Both Anthony Bourdain (R.I.P) and Andrew Zimmern had the same exact reaction upon tasting the PR lechón. Here is an exceptionally filmed and produced short documentary on "El Rancho de Apa": ruclips.net/video/6-a5d-0wkqI/видео.html
You're at Apa's place! There's this great documentary tribute to him done by a local filmmaker. El Rancho de Apa: ruclips.net/video/6-a5d-0wkqI/видео.html
@@unculturedtravel sadly no. I've been to La Ruta de Lechón in Cayey many times though. I'm dying to try this place next time I go see my family down there!
@@unculturedtravel it's more widespread in the US than it used to be. You once needed to be in Florida or in New York to find it, and now you find authentic restaurants in a lot more states. I was a child when mainstream supermarkets didn't even carry plantains, and now most stores seem to have them, at least on the East Coast.
@@athena608 Very true. There is many places in the Bronx and Brooklyn but you are right there is usually one good spot in most decent sized cities! Where is one of your favorite P.R. restaurant in the US?
Your eyes when you took that first bite was priceless. Thank you 🙏🏽 for sharing your 🇵🇷 Experience ❤️
Delicious. Just truly an incredible meal. Where is one of your favorite places for Lechon?
@@unculturedtravel I'd have to admit Guavate. But thankfully it's readily available throughout the island.
Nice video. I love how you enjoyed the food at the lechonera. It’s truly an awesome experience and you were there on a quiet day so you could actually hear yourself eat!
The mountains has the best fresh cooked food you can ever find. I'm not a fan of San Juan because it's too metro, tourists and the food is not so fresh and organic like the mountain food. The people are also humble in the mountains. It's is safe to just explore the entire island you can enjoy it more than anything in this world. I love my island and can't wait to go and explore it again.
Thank you for this insight! Puerto Rico is such beautiful country, the Lechon in the mountains was a highlight! Here is a video!
ruclips.net/video/1F_U7OBPEvk/видео.html
Anthony Bourdain came up to my town of Cayey to the famous Guavate pork town and had the pleaseure to our best pork at El Mojito and said it was the best pork he has ever had , better than the vietnamese , and after that for a good surf at Jobos 4-6 feet clean the next day.
The roast pork in PR is the best I’ve ever tasted, truly special.
Your video is awesome about puerto rican food and history.
Thank you for the kind words, it’s a wonderful country with good people and delicious food.
My guy, any dishes from Puerto Rico (homestyle cooking) you recommend me looking for? Thank you!
@@unculturedtravel no problem.
Gracias for sharing your Lechon adventure. I enjoyed every moment!
One of the best meals I had all year! Where is one of your favorite Lechon restaurants?
@@unculturedtravel I live in Florida now, but as a kid, my dad used to drive thru the road calles "La Piquiña" and this is where you could find the best Lechoneras. This road goes thru Cayey. Hey, check your cholesterol!
@@arielmorales1410 Yum, sometimes you have to risk the cholesterol for the flavor! The morcilla is also so so good! It might actually be my favorite Lechoneria dish. Any dishes you recommend when going for Lechon?
Yes! Def green boiled bananas with olive oil. Mmmmm
@@arielmorales1410 That sounds so simple and delicious!
Thank you for this video.
You’re welcome! Are you from PR?
@@unculturedtravel I am from Puerto Rico, yes. I'm still here sad because I have to relocate due to work.
@@verdilak It's a wonderful country, the food blew me away! Everything is cooked with so much care.
@@unculturedtravel Thank you for sharing with others a little piece of our home.
@@verdilak Everyone should fly down for the Lechon alone :) !!!
My friend you went to the best port in Puerto Rico👍🙂🇵🇷
Funny when you said that's the best bite of pork you ever had in your life Andrew Zimmern said tye same exact thing lol when he went there many year ago 😆
Seriously it was truly the best. Just astonishingly good. Where is your favorite restaurant for Lechon?
@@unculturedtravel to tell yo the truth man I have had lechon in guavate when I was little but love how my uncle made it for Christmas lol
@@ramonortiz3095 Haha family meals are 100% the best meals. I could only imagine hanging out having some beers watching the Lechon cook. A great family activity :)
I really liked this video!👍
Thanks! Any countries you want to see next?
Hola and Good stay in P.R. Yes! The vids you showed food 🥘 is delicious. But I noticed you haven’t tried the Bacalaitos. Battered Fried cod fish .. it depends on the maker.. some peeps fill that bad boy with cod and others just smear it with flour tasting cod. 😘 I watched your vids and am impressed by your outlook of this lovely 🏝 island. Just wondering if you are still here in P.R.? While you were on the East side of P.R. You didn’t go south East enough to hit Naguabo , Humacao or Yabucoa 😎restaurants and food trucks. There are some good places to eat all over the island 👍and the beaches 😘 there are hidden gems out here✨waterfalls, cliffs to jump into deep rivers on the other side of the El Yunque mountains ⛰ Have fun and enjoy
I’ve been meaning to try Bacalaitos! I love salt cod! I am back in New York now but will return. I will check out the other side of the El Yunque mountains, I found the small towns inland to be so special as well but want to see more coast! P.R. is such a special place with strong culture. I need to find some Lechon in the Bronx in the meantime! Naguabo and the other places you mentioned look awesome when I googled them. Thank you for these tips! Is there a restaurant you recommend for bacalaitos?
Dude! You had a family meal.
Only there for one meal so had to go for it! :) What's your favorite side dish for lechon?
Love it! 👍❤️
Thank you! What's the next country's food you want to see?
I really liked this one, but maybe edit out a few of the camera spin-rounds? Sorry for the criticism you didn't ask for, just felt like it would improve things a lot!
Such great feedback, I will definitely do that. Anything else? I love to learn, nothing will offend me!
I really, really like how you did not go to the tourist places. And wow, carros públicos (public cabs) seem to not be working anymore. That's tragic. Wow, you went to the lechoneras up there in the mountains. That's awesome! I like how your eyes lit up when you ate the pork and blood sausage. LMAO. I'm the same. Right there in Luquillo is where I would go hang out with my friends. Loved this episode.
Thank you! The lechoneras in the mountain was one of the best dining experiences I have ever had. Such amazing food tradition and dedication to quality. Is there any other places for Lechon in Puerto Rico or in NYC you recommend?
That’s “El Rancho de Apa” you probably get one of the best Lechon in the whole island 🏝
It was shockingly good. One of the most memorable meals I have ever had. Where else has great lechon on the island?
Amazing video! I wish you could go up the carretera 149 that starts in the North of the island and goes all the way to the South. It has some great food places and some amazing "chinchorros."
I love that word since learning about it! Where is your favorite “chinchorro”?
@@unculturedtravel When I lived in Puerto Rico, it was a little bar called "El Besuvio" in Toa Baja, which was right next to an "Agencia Hipica," which is where you bet on horses. The place is no longer there, but if we are talking about classic countryside chinchorros I would have to say all the chinchorros in the 149th, especially the ones in Ciales and Jayuya where I still have family. Seeing your videos make you feel like you are there. Great job, man, and hopefully, we can get some beers at a chinchorro!
@@edwinarielvillalobos971 Man I love the detail of this insight! I would love to next time I'm in PR. The roadside food in Puerto Rico is really special!
You actually went to one of the best chef and known location of roasted pork. Apa is well known. What are the odds.
Yummmmmmmm😊
Truth. This man was a master!
Luquillo its pronounce like Loo key Joe
I love tips like this, it makes me sound a little bit less stupid. Do you have any dishes you recommend looking for in P.R.?
Mejor lechonera en la carreterra?
My dad & i are going to PR in a couple months & the pork highway is at the top of our list. Does anyone who's been down PR-184 have any suggestions about what establishments have the best lechon & atmoshpere?
Go here if you can, it was incredible. The name is in the details of the video!
Apa, quiero ver el video del Bronx. Dime cómo lo encuentro ?
I'm surprised you're not a vegan. If I see you walking around, I'd think you're a vegan. hehehe
Haha Not vegan! Especially around Lechon! Any favorite spots in P.R.?
@@unculturedtravel Funny, my fave food in PR is 'PR Chinese food', sadly fried rice in PR has gone down hill for the last 10yrs or so. Very few good places left.
For local food places, Metropol has an amazing congri rice with garlic shrimp or ropa vieja... for around $20.
@@kessler003 Wow, I've been meaning to try P.R. Chinese food. What's is the first dish I should try? You are not the first to recommend it!
@@unculturedtravel My go to 'Combinaciones' are Boneless Pork Ribs, Pepper steak, pollo pepper and pollo al ajillo(Garlic).
Ribs are amazing if you find a place that wont serve you 30-40% pieces of fat instead of actual meat, that shits been going on for years now and I have stopped ordering bbq boneless pork.
The hard part is finding a decent PR chinese rest now a days. Lucky blossom, Confianza china, China Taste(once gave me crappy fried rice, it was late and i've had many decent fried rice from them and gave them a pass)are decent. I've heard China Sun in Santurce is pretty good.
Egg rolls are good IF homemade, u have to ask... or they'll sell you Costco egg rolls. Homemade have a red shredded pork meat with cabbage, pretty yummy.
I always ask for my 'combinacion' without fries... so they add more fried rice instead of the fries. I never liked fries with fried rice. Some love the pepper steak sauce to soak the fries. To each their own.
Its getting pricey, most combinaciones were $7+, now $10+
Oh, Tayzan in Condado has a very nice tasting 'house combination fried rice', they add pieces of steak, chicken and quarter sized shrimp. Used to be like $12, cant imagine now, easily $15+.
@@kessler003 Wow what a wealth of knowledge in one comment! So many great recommendations, thank you. I love your tip "I always ask for my 'combinacion' without fries... so they add more fried rice instead of the fries.". I'm now more intrigued then ever by Chinese / P.R. cooking! When fried rice is done well, it's very hard to beat. Done over high heat with plenty of hot sauce yum. Any other P.R. dishes you recommend? I love soups too!
Both Anthony Bourdain (R.I.P) and Andrew Zimmern had the same exact reaction upon tasting the PR lechón. Here is an exceptionally filmed and produced short documentary on "El Rancho de Apa": ruclips.net/video/6-a5d-0wkqI/видео.html
You're at Apa's place! There's this great documentary tribute to him done by a local filmmaker. El Rancho de Apa: ruclips.net/video/6-a5d-0wkqI/видео.html
Love this. Have you been to Apa's place!?
@@unculturedtravel sadly no. I've been to La Ruta de Lechón in Cayey many times though. I'm dying to try this place next time I go see my family down there!
@@athena608 Very worth the trip! Is there any Puerto Rican food where you live?
@@unculturedtravel it's more widespread in the US than it used to be. You once needed to be in Florida or in New York to find it, and now you find authentic restaurants in a lot more states. I was a child when mainstream supermarkets didn't even carry plantains, and now most stores seem to have them, at least on the East Coast.
@@athena608 Very true. There is many places in the Bronx and Brooklyn but you are right there is usually one good spot in most decent sized cities! Where is one of your favorite P.R. restaurant in the US?
Are you Puerto Rican 🇵🇷 I am puerto Rican. Isn't puerto Rico pretty.
No Canadian, it's a beautiful place. What is your favorite area?