BREAKING DOWN A 10,000$ BLUEFIN TUNA

Laurent Dagenais and Antonio Park in an epic culinary showdown as they tackle a massive 250-pound bluefin tuna, valued at a staggering $10,000, at Park Restaurant in Montreal! Watch in awe as these culinary masters showcase their expertise, breaking down this prized catch with precision and skill. From sashimi to sushi, witness the artistry and technique behind every slice as they transform this ocean giant into exquisite dishes that will tantalize your taste buds. Don't miss this unforgettable culinary experience as Laurent Dagenais and Antonio Park redefine the boundaries of fine dining, one slice at a time."

[@hugost-louis2776]

Tout un collab, à refaire. Meilleur place à sushi et 2 excellent chef!

[@LaurentDagenais]

Merci !

[@ferdi9554]

La meilleure place de sashimi à MTL, juste bombastic!

[@LaurentDagenais]

You know it !

[@CookAvecDan]

Wow. Toute une bete!! Bravo

[@LaurentDagenais]

Vraiment !

[@margolang7019]

i couldn’t make out the name of the restaurant, please share !

[@LaurentDagenais]

It is Park sushi in Montreal !

[@Peter-bn5fr]

Largest bluefin tuna ever caught was 1496lbs, nowhere near 1000kg

[@LaurentDagenais]

Good to know !

[@BrieWilly]

My bro let me join you on a trip 😊

[@LaurentDagenais]

Thanks for the support!

[@kevingagne575]

Pretty cheap to do too 😂

[@LaurentDagenais]

Yeah !

[@mkmcrevy]

About to become #vegan. Beings hurt.

[@mkmcrevy]

My #dog agrees

[@LaurentDagenais]

🤝

[@isaacblank3161]

Lfgggg thank @chef

[@LaurentDagenais]

Thanks for the support !