KADA PRASAD| ATTE KA BOHUT HI DAANEDAR AUR RASILA HALWA

‪@Indulgencebypriyanka‬
ATTE KA HALWA (KADA PRASAD STYLE MEIN)
INGREDIENTS
WHOLE WHEAT FLOUR. 1/2 CUP
GHEE (CLARIFIED BUTTER). 1/2 CUP
SUGAR 1/2 CUP
WATER. 1 CUP
ALMONDS. 10 TO 12 (ROASTED & CHOPPED)
PROCEDURE
IN A KADHAI, TAKE GHEE AND WHOLE WHEAT FLOUR
ROAST THE WHOLE WHEAT FLOUR ON LOW HEAT TILL IT TURNS BROWN IN COLOUR AND ALL THE MOISTURE CONTENT IN IT IS REMOVED
ONCE DONE, ADD SUGAR AND WATER
STIR IMMEDIATELY
COVER AND COOK ON LOW HEAT FOR 4 MINUTES
OPEN THE LID AND CHECK
STIR ONCE AGAIN AND COVER FOR ANOTHER 3 MINUTES SO THAT ALL THE GHEE LEAVES THE SIDES AND HALWA IS COOKED WELL
ADD ROASTED ALMONDS
SERVE HOT
#indulgencebypriyanka #feelkaroreelkaro #reelkarofeelkaro #foodblogger #recipes #halwa #halwapuri #halwarecipe #attekahalwa #kadaprasad #gurudwara #badam #kids #KidsFavorite #wholewheat #wholewheatflour #ghee #gheerecipe #gheebenefits #indulgence #letsindulge #follow #subscribe #SubscribeNow #viralvideo #trendingreels #trendingnow #tranding #dessert #dessertlover #desserttime #dessertrecipe #kuchmeethahojaye #mithai #youtube

[@cookinghealthcareideasbypr5550]

Very nice sharing

[@Indulgencebypriyanka]

Thanks for visiting

[@swatigarg652]

Useful tips and tricks!! Will try it❤

[@sangeetagarg1760]

Amazing tips

[@Indulgencebypriyanka]

Glad you like them!

[@swatigarg652]

Very delicious. This is how exactly my grandmother used to make!! Delicious!!

[@Indulgencebypriyanka]

Wonderful