Paneer Bhurji | पनीर भुर्जी | Paneer ki bhurji kaise banaye | Chef Ranveer Brar
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- Опубликовано: 30 сен 2024
- PANEER BHURJI - one of the simplest and most humble recipes, Paneer bhurji is a classic dish at any time of the day and goes with just about anything. Stay healthy, stay home and keep cooking :)
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PANEER BHURJI
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
For Paneer
3 ltr Milk,दूध
¼ cup Curd, beaten,दही
1 tsp Ghee,घी
1 tbsp Vinegar, सिरका
1 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Bhurji
2 tbsp Ghee,घी
1 tsp cumin seeds,जीरा
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट
2 tbsp Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 medium Tomato, chopped, टमाटर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
2 cup Prepared paneer, crumb,पनीर
3 tbsp Curd, beaten, दही
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती
For Garnish
Onion, slice, प्याज
Coriander sprig,धनिया
Lemon wedges, नींबू
Process
How to make paneer
● In a heavy bottom pot add milk and let it boil on medium heat.
● Then add curd and add little bit of ghee in it and start stirring it.
● Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
● Gently stir the milk until you see the entire milk begins to curdle.
● Cook for more 5 minutes and you will see that it is curdled completely.
● Now strain the curdled milk in the strainer and remove the excess water from it.
● Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.
For Bhurji
● Heat oil in a kadai, add cumin seeds and let it splutter.
● Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma
of ginger garlic paste goes away.
● Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric
powder, red chilli powder and saute well.
● Add the crumble paneer and mix well and cook for 1 or 2 minute.
● Switch off the flame. Add curd and mix well.
● Add chopped coriander leaves and mix well.
● Garnish with coriander sprig, slice onion and lemon wedge.
● Serve hot with pav or roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Paneerbhurji #paneerrecipes #ranveerbrar
#paneerkibhurji #dhabapaneerbhurji #ranveerbrarpaneerbhurji
#paneerkibhurji #homemadepaneerrecipe #paneerbhurjikaisebanatehain
When myself and my husband were suffering from covid 19 my eighteen years old son saw your video and made Paneer Bhurji and It was really tasty Thank you for the easy preparation
How are you aunty now ?
@@9888565407 Fine and going strong
We
But if you had covid, how did you know the taste?
@@aryangarg7250 😂😂😂😂😂
My wife was like dahi kyo dala. I told her Ranveer ne bataya tha... 😂😂
🙈
😅😅😅
Fir maan gayi bhabhi k nahi 😁
@@explosivekatana9 Manna hi tha. Raveer bhai ki baat kaun taal sakta hai...:D
😂😂Bilkul Jnab 🙏
One of the most simple recipes to make paneer and very useful tips . The paneer comes out amazingly soft and consistent.
Ofcourse, the stories are addons of you like.
Aaj spl dialogue nahi tha
"Ranveer aapne bataya nahi, Ranveer ne bataya tha"
Aaj chak de fatte aagya
even I was waiting for that:-)
Logo ne lal mirch dal di paneer bnte tym (fadte tym)...unka paneer lal ho gya...
They:- Ranveer aapne bataya nhi; humara paneer lal ho gya...
Nice catch 😆
🤣 the best dialogue 👌
_paneer bhurji banane k liye aapko chaiye doodh_
Me: *_wait, that's illegal!_*
I love the fact that you brief us on the history of dishes. This adds on to the excitement of making such wonderful dishes. Also, great thought on how nations share dishes, brings in so much vibrance in our culture. Thank you!
I am 24 years old, since watching your first video my cook inside me got awaken. Lockdown main jo cooking seekhi hai aapke videos dekh dekh kar, meri family abhi bhi shocked hai! 😅😂 thank you for making me a decent cook! ❤️🤘🏻
Very simple and easy recipe
The only chef who shares amazing recipes and also explains about its history...
Panner :- 1:33
Bhurji :- 5:50 - 7:23
You are the man on fire. 🔥🔥😊🔥🔥
What to do in 21 days lockdown;
O ji paneer bhurji te parothe. 😊😊😁
akash deep de lala lajpat ta penchodda te lentilS te butter chicken sex ta butter te paronthe ta ta te taiya te taraunde da darinda amul bhena podda!!!!
Ye Paneer Kanha se Laun?? Ghar se nikle pe Police Bharta Bana deti hai😐
05:28 your expressions on 'tulsi kay pattey' were outstanding!
this man is all kindsa #goals isn't he!? ;) ;) although I wanna know from his wife if he actually cooks food at home everyday!? ;) XD
Sir plz make video on veg chawmein !
Thanks a lot Chef!! Had the most soft, creamy paneer made from this recipe.
Appreciate how you tell the history of every dish.thank you.
What a chef...More than that...What a Guy!!! By far, in my top 5 fav cooking channel.
Baki 4 cooking channel konsi he?
@@raviluni9586 search with names like Lubna, Kavita kitchen... These along with my ranveer are my top 3.
Thanks for giving him in ur top 5🥺
Very nice 👌 sir
Excellent recipe Chef. Over the years, I have learnt many things from you and have a lot of respect for you.
Did you say that Paneer is Ricotta?
Afaik, Ricotta means 'Twice Cooked' and refers to the cheese which has been extracted from the leftover whey after the cheese has been extracted.
Paneer is NOT Cottage Cheese, it is Farmer's Cheese. Please correct me if I am wrong.
"Paneer bhurji banane ke liye aapko chahiye - Paneer nhi Dudh".
Twist...
Big fan of yours chef...
Can you show some recipes without minimal use vegetables and more of lentils which would be helpful in lockdown?
Mungdal ki khichdi
@@bishnu8026 mast reply
Jhaat ka halwa
Daal ki dulhan ruclips.net/video/Jc7D-SglHSs/видео.html
Langar wali daal ruclips.net/video/4ElMy_9jaEY/видео.html
I have tried this recipe with and without curd in the end... there's a lot of difference... I love the second version... just lip snacking.
You mean without curd is better?
@@mani.saxena yes
@@Creep.normie ok thanks
Really? 🙄
To get 200 gms of paneer, how much milk should be curdled?
Lockdown or isolation doesn't feel bad while watching RB!!! Really the best time to spend in the kitchen making new things!!! Loads of love from Mangalore ❤❤❤❤❤❤💕💕💕💕💕🥰🥰🥰🥰🥰🥰
U r love yaar .....and every thing u cook ...... Even if a person don't like it .......u make him fall in love with that food ......god bless you brother .....and keep on making dishes with this Punjabi touch .....I love u brother 💞💞💞💞💞
Ap koi healthy food ki recipe bana sakte ho?? jabhi kisi recipe ko try karna hota hai to fat ki wajah se chut jata hai... sometimes it's ok but sometimes it creates health issues (vegetarian healthy food..no cheese,no fat,no extra masal and no more fat)
This is 3 am n iam watching you,,, that's the perfect way to spend 21 days crash course for been a Homemade Chef..🤓🤓🤓🤓
"नष्टदुग्धस्य पक्वस्य पिण्डः " such description of किलाटकः found in Ayurveda text named as भावप्रकाश Of 16th century. So we indians might know about concept of paneer but as 'किलाटक'.
but he came from ottoman turks
Exactly my point was....even charak samhita sutrasthan me bhi chena ka ullekh hai....
@@dr.gayatri isne wahi history padhi hai jo maulana abdul kalam azad ne batayi hai.
Aapne banayi ki nai paneer bhurji?
@@dr.gayatri paneer bhurji banayi ki nai woh batao
Bhai what do you think, ismai ek chutki bhai cheeni ya 1tbsp ketchup dalenge toh taste ko enhance karegi kya halka sa khata meetha?
Ranveer apni dish ko itne pyar se dekte h jitna to koi apni lover ko bi na dekta ho 😅😅😅
I missed ya u missed ???where is your special dialogue ranveer paji
Never miss again lot of luv from us ☺☺
Looks like someone has started going to the gym....
oh my god....he liked my comment!!! he liked my comment!!!! I can't believe it....my idol interacted with my comment!!!!! 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
😝😝 boys b aise feel karte hain aj pta chala
@@riyaprasad7171 lol
@@riyaprasad7171 maybe he is gay
I thought the same too
Sometimes i wonder 🤔whether iam in chemistry class, history class or cooking class.
क्या आप तिरूपती बालाजी मंदिर में बनने वाला लड्डू प्रसाद बनाना सिखाऐंगे
It is difficult because tirumala devastanam never revived its ingredients to public
Nahi
HARISH NAIK yes
Sir they have copyright to produce the ladoo only.
Hey Chef! Humble request - could you do a video about quick & easy dishes for lockdown/quarantine period? Don't want to be consuming Maggi and other unhealthy stuff
Brar sahab, also take care that we can’t go outside to buy those fancy ingredients.
@@richibansal9468 online order kar na
Bhai village me rehte h
@@aryankulshreshtha5236 abhi online order mat karo kuch din
@@richibansal9468 mostly wo batate hi nahi fancy masale..
I love how you sound like family ❤️
While everyone was looking at the food ,I was noticing how beautifully the interior of kitchen has been designed.
Same here ...I was too observing the same
Only Bhurji paneer
Sir plz can you share paneer phuljhari receipe ones again
Me too. Thank God I'm not the only one 😀
🙄 ladies would prefer some colour 😒
The secret Curd was just icing on the cake. It was so soft and tangy that we were literally licking our fingers. Thank you so much Ranveer for this video and paneer making tips.
Anyone from Odisha😁
Another lovely gem of yours, will certainly try it on coming Sunday.
Just curious what do you do with Whey Isolate (left over water from Paneer) ??
U can knead wheat flour with that whey protein... instead of using water
thanda kr k peg bnalo or kya
I love how you mention Lucknow in almost ever video...shows how connected you are to the city.
Love from Lucknow❤
Today I m going to make it for my daughter and lovely wife
I tried it today and it turned out totally amazing. I added frozen peas and seasonal corn and it gave it a nice taste.
Ranveer missing your "Ranveer apne bataya nahi"
Paneer bhurji is my son's favourite, ll surely try
Trying this today but with a little addition of garam masala
GENIUS! I think I have seen and met with 'N' number of chefs and also comes from a family where everyday is a 'Good Dish Day' I just don't understand how come this guy cooks with a genuine smile on his face, it's purely his dedication towards his love of cooking and ofcourse he's also a foodie 'Coz mom always says jisko khaana pasand hai usko bnaane me bhi bahut swaad aunda hai' so Brar sir, I wish I'll meet you someday! Wishing you the best and Hoping to see you soon! Best Regards ( PS - I tried burgers today and everyone in the family was like 'Seriously' lol :) thank you
Your timimg is amazing! I am in NZ currently under lockdown & self isolation. I just got my groceries delivered and looked up for Paneer bhurji recipe and you published it! What a timing! Thank you so much. Love your cooking :)
Is it just me or everyone cant see the number of likes??
Thank you for letting me know where things comes from we can appreciate country and acknowledge their creativenes food as well other things. I appreciate your time talent ambition and take time to make us understand the methodb secret of cooking
Sir, you are the best, I am South Indian and 52 years old, staying in Mumbay,stuck in Chennai because of lockdown, my parents are very old, I always watch your videos and cook for them, they say'' you cook great''.Thank you for your videos,God bless you and your family Son🙏💐
First time I have added curd in it...and taste changed completely...Amazing recipe...n amazing You
❤️ from Jharkhand
I really love how I also get to learn new facts or some history associated with whatever is being made💓
I love ur Awesome way of explaining Chef Ranveer🤩 Mene apki bhot sari dishes try ki hai...Aur aapke NirdeshAnusar Sari Dishes Tasty hi banti hai...Tysm for sharing ur Knowledge Abt Food... I Simply fall in love wid Food💕💞
Bai G Tuhadia Recipes dekh ke te bna ke Mza aa zanda Rab Mehar kre...
RIP MASTER CHEF
FLOYD CARDOZ 😭
When you are coming up with Bihar's famous LITTI CHOKHA 😋
Panjab Da Sher Food di Duniya tey RAAZ krda❤🚩🇮🇳
I saw one episode of lost recipes on epic. Which there was a sweet recipe of something like Gulab jamun that had paneer. They said that paneer was in India. This was from Karnataka if my memory serves right.
Hey chef, if you’re making paneer, when you add the yogurt to the milk should the milk continue to be heated? I love all your videos and watch them all!
Yes
I had the same doubt. First I tried with adding yogurt while heating but that failed. Then tried again by adding yogurt after turning off the flame and it worked. Within 3-4 water got separated.
East or vest ranveer is the best fir aap kaho ge humne bataya nhi
Your knowledge bro is mind boggling ! Happy to learn more then just amazingly simplified cooking recipes ! Keep sharing knowledge ! Best gift to give any one ! Tussi great ho ji ! Stay blessed .
First comment!! Not yet watched it but I know I’m gonna love it.. I’m not really good at paneer bhurji.. Thank you..🙏🏻 hope you’re doing well!
Wo to Maine mirchi thodi jyada daal li, lekin badhiya lagi ekdum, majje aa ge. Thanks a ton. 80% of everything I make are your recipes. I get a lot of compliments for your amazing skills 😅
Love 💞 u Ranveer......the best chef of India👍✌️
The way you teach us and tell us the history of recipes it's wonderful. You're more than a chef. You are a Recipedia.
Recipidia🤔🤔🤔🤔impressive
My ten year son Atharva watch your recipe with me. He like your smile , intro song and presentation of dish. Also like your dialog 'Ranveer apane bataya nhi ' .He say, Your are great chef. He like you most.
Today tried this recipe, made my own paneer first time and guess what it went brilliant, i didn't expect the paneer to be that great. Then made a bhurji out of it, everyone at home loved it. Thanks a lot chef for sharing such an amazing lifelong recipe for paneer and paneer bhurji.
Bro can u do 5 recipes with less ingredients and tummy full to sustain throughout this coronavirus home Quarantine time please please please 😊🤗 love your cooking...
Chef you are my role model from your recipe I learn many things
The expression "Tulsi ke patte agar mil jaye 😘". EPIC
Tusli ke patte nhi Bhai
Tulsi ke patte
Tusli nhi bro tulsi
Haan Bhai sudhar diya
You are a life saver....I made this quick paneer during lockdown when Paneer was not available in the market ...thanks a bunch 👍👍
When did you added curd in milk?? After boiling?
Ye khane ki recipe kam muft ka Gyan jyada deta he 😂
Because of you I developed interest in cooking and since maids are not visiting because of the lockdown, therefore, your channel is of great help right now.
The Awesome Chef All time non other like u sir....your way of talking is awesome...I m following u the great indian rasoi starting episodes....👌
I made this recipe and it was simply amazing. I don't think I would ever buy paneer for this sabzi. I will always make it like this
Yesterday I cooked paneer bhurji, and here comes the cool chef, who made in completely the coolest dish in coolest way, love 😍 RB
Today I made paneer in the same way you mad with tulsi leaves, and tonight going to make paneer pizza (with aata inside cooker) the paneer taste very light and nice different... Love 😍 RB
Bingo...my husband and I loved it ..I tried today since we ran out of veggies and had milk at home in abundance 😂
Loved your comment on how it's OK to make an international entrant part of the culture. Concept of trade , immigration and fusion foods have been there since ages - that's how the Human being evolved. and yet, socities continue to feel insecure about their traditions, culture, food, music. stamping a tradition to one country or community should do just that - stamp of origin. it must be respected, adapted and flattered. Imitation is the best form of flattery and we food lovers should do just that. Thanks for a beautiful history tour as always.
I am in love with your 'Punjabi accent' Brother :)
Thanks for the
Apart from your recipes I just love the way you present this show.love to listen you always. I admire you from Raja rasoi aur kahaniyan.
Hafte me ek baar nahi 2 baar bana leta hu yeh recipe. Easy, Fast n super tasty. ❤️❤️
You just don't teach us how to cook but also how to love and accept 💖
7:31 camera man's hand are visible, Aye means you use two camera person, one for close up shots and other for long ones 🤔
Larki hai uncleji
Haa multiple camera aur camera angles hotey hai warna, ek hi shoot bahut baar karna pad sakta hai closeup aur wide angle k liye
Abe pradhuman
Nice observation 😄😄😄
adding curd makes a huge difference. Thanks for the advice
TRUE, VERY HUGE DIFF. THAT JUICIYNESS IS YUM
I've been listening closely and watching all your videos back to back. It's like a fun and informative podcast!
I love when the Punjabi Ranveer makes an appearance, your whole presence changes :)
Outstanding 💯💯👏👏 🪔🪔🪔 thanks 😊
It came out really well, Chef. Thanks for the recipe!
I really appreciate the way u give us extra info on the ingredients that helps us in getting a better understanding about the food thank u n respect
But According to Chef 👩🍳 Brar some how every ingredient has its origins outside India 🥺
Made both Paneer and paneer bhurji with this recipe...and both of them came out so good 👏 Thank you chef Ranveer..
आइटम ऑफ द डे: पनीर की भुर्जी
बोनस : पनीर कैसे बनाएं?
लॉकडाउन के फुर्सत के रात दिन और मास्टर शेफ ने हमें एक हुनर से भी अमीर बना दिया। बहुत बहुत धन्यवाद!
रणवीर सर जगन्नाथ मंदिर में जो प्रसाद में रसगुल्ले बनते हैं वो तो बहुत पुराने समय से बनते हैं।
Akash Giri बिलकुल इसीलिए यही बोला है मैंने :)
Thats true brother.... May be paneer or curdling of milk is 100-150 yrs back for north India but its very old must be like more than 600 years back whn the Jagannath temple of Puri was built from that time Rasagola was one of the most liked desert or bhog liked by lord Jagannath as called from that time...so may be your talks can be right but our odisha's history says chhenna(curdled milk or paneer) is first invented in puri Jagannath mandir... Thats what I want to say we really love ur channel there is no intention to make u prove wrong but jst sharing our history and tradition which proves that chhenna is our india's only.... Love from odisha ♥️
@@RanveerBrar धन्यवाद सर, आपके जबाव के लिए, इतने बड़े शेफ होने के बाद भी आप अपने अधिकतर चाहने वालों को जबाव देते हैं, आपको ढेर सारा प्यार, मुझे भी खाना बनाना और खिलाना बहुत पसंद है, आज ही छोले भटूरे बनाए हैं, 💝💝💝💝
@@RanveerBrar I am very big fan of you sir... I used to cook when I am at the age of 10 years but the actual relation with food was built when I started seeing one of your show "The great Indian Rasoi" from there I am following u till now and I had seen all ur recipes that you upload in the channel even before youtube in TV channels like Lifesfood and Foodfood.... Sir I am ur biggest fan its a privilege for me when I will be able to meet you... Love uu sir.... ❤️🙏
@@sonutripathy123 जय जगन्नाथ,, मैं भी रणवीर जी को गलत साबित नहीं कर रहा, वो खाने के उदभव के विषय में बहुत अच्छा बताते हैं हम सभी उनको बहुत प्यार करते हैं,, जगन्नाथ प्रभु के रसगुल्ले को भौगोलिक संकेतक मिलने पर यह विषय चर्चा में था, मैं सिविल सर्विस का अभ्यर्थी हूँ इसलिए जानकारी रखनी होती है। धन्यवाद मित्र 💝💝
bhai saab aaj banaya jabardast bana tha maja aa gaya kha ke
Now, put this on a bread n prepare toast with “little” butter!
I see what you did there. I remember pavbhaji too🤣🤣
My fav chef ❤️ your tawa pizza was aweeeeeeeeesm
Bhai correct the sentence 'Hindustan me takat thi nahi........Takat hai'.......ok.......😤😤😤😤😤😤😤????Baki we love you a lot.....don't worry....be happy ji.......🥰
One of the finest chef....his way of expression is just too good.. has transformed cooking into an art....i am a great fan of Ranveer....keep it going sir !!!
I tried this recipe today, turned out delicious 🤤. Thanks
Made an Indo-Australian fusion of this! Spread the bhurji on toast and added avocado! Loved it!
Ohk will
Try
Tomatoes, potatoes and chilies aren’t native to the INDIAN subcontinent. They came from the new world. If you look at really old INDIAN recipes, you don’t see any of these ingredients.
They originated in the AMERICA ( Americas and Caribbean islands) amongst the red INDIANS' community,
Introduced in the Indian subcontinent by Christopher Columbus on his journey to India which include chillies, tomato, potato, sweet potato and maize.Thank me Later👇🖐️
Hey Chef, thank you for such a simple and tasty receip. Had tried that at home n it was a successful. Paneer bhurji has never been a easy recipe for me earlier, i can say that now.
💊💊💊💊
Its very simple always
When ever you start cooking my says aaj ranveer uncle kya bana rahe hai? 😊 and my get surprise ye kon se uncle aagaye RUclips pe . We all love your dishes
Its looking so so "LAZEEZ" i'll definetly try this
6:24 kaun hai yeh saheb 🤣
Today I used this recipe and made very tasty paneer bhurji thnku sir❤️😊
Two persons in the video
1. The history professor
2. The magician (the way the salt forms a string pattern !!)
Mai keha maza hi aa gya❤
Abhishek isher agree❤️