Asian street food 石头饼
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- Опубликовано: 15 окт 2024
- Asian street food 石头饼
I shot some popular street food videos in Asia. If you like these videos, please subscribe, thank you very much! Street food, asian snack, burrito, food,Indian food，Japanese food，Thai food，Chinese food
#shreetfood #asianstreetfood #shorts
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
this man is landed on earth from another universe with unique ideas respect him
This is ancient persian
DESCRIPTION OF STONE?AND FROM WHERE WE CAN FOUND. Thank s for reply
@@balbirkaur5565 It's called the Ghalpar stone but can only be found in the belly of a DRAGON that can only be summoned when you sacrifice a virgin sheep and feed the dismembered corpse to a Whale Shark at 3am. 👍
@@zay0_n4ra11 savage☠️
@@jaysnehpandey7089 pppp}🤔🤔🤔p 🤔p 🤔🤔}lp0 🤔p 🤔pp0
Sangak bread was traditionally the bread of the Persian army. It is mentioned for the first time in the 11th century. Each soldier carried a small quantity of pebbles which at camp were brought together to create the "sangak oven" that would bake the bread for the entire army. It was eaten with lamb kabab.
Sou louca pra comer carne de cordeiro .por ser limpa.
cara mengoven Roti yang sangat kreatif 💖
very interesting tidbit of information
No way I'd carry rocks just to have that texture lol, I'd be like fuck that I'm having it flat
How does it taste like? I mean like regular pan bread or grilled bread
Удивительно 🚀
Есть люди, к которым приходят такие идеи 🔥🔥🔥
Эксклюзив 💯👌🏼
Знаменитые Гонконгские вафли.
Ничего удивительного,так делали наши предки,просто в нынешнее время мало кто этим пользуются
لازال أهل اليمن يشوون على الحجارة
Самое главное хлеб готов и человек не голоден, спасибо повару.❤
😊😊😊😊😅😅😅😅😅
I love how people around the world have different unique ways of cooking their food.
Guess you should try food cooked by building
این مثل نون سنگگ ماست😊
God give us abrain.. dont use it will loose it!
Gente isso é incrível deve ser delicioso
Primitive tribe in Eastmost of my country 🇮🇩, they also have unique methode to cook sweet potato by pre-heated big stones. Their tradition known as "Bakar Batu".
In Iran, they bake bread with the same method, it is called sangak😊
ایرانی هستی مگه
@@ناشناس-ص8ع yes
How long we must waiting?
Iran "The Old Persia"
@@StaceyJadenvilleстарая Персия почти Вавилон город проклятых в последние годы своего существования до того как его в очередной раз валили🎉
Cleaner than most restaurants.
Yup, the stones are very very hot. It basically disinfects the food by cooking on it.
Exactly g😊
Espero q ele não coce a virilha com essas mãos 😅
Cleaner than McDonald’s
❤@@bdancestars
В первый раз вижу такое приготовление, супер,спасибо автору сюжета удачи вам здоровья успехов во всем мире берегите себя аминь
What a great idea! No need to fry in oil, just hot stones! Healthy!
Τι είδους πέτρες είναι;
انا كمان اريد ان اعرف نوع حجاره
هلهذهستنننءمهنستنجيد
щ
They do use oil with the stones.
Those pebbles look so perfect-
@@NineZero-tj9qqit doesn’t needed when your experienced in that work
Pensei que fosse café 😮
iirc they're riverbed rocks which is why they're so smooth
@@m4x927será que não é vulcânica??
Ou podem ser a mesma
This bread called Sangak. Sangak is iranian bread it means small stone.❤
Thanks
Where r these stones available?
Sangak geleneksel ekmekdir.11yuz yilda Pars ördusunda har kez için ekmek pişirecek bi kişi tayin edilip,o kişi ekmeği pişireceği o taşlari taşimak ve ekmeği pişirmekle görevli olurdu.Ekmeyi avladikleri ekmekleri pişirib etle birlikte yarlardi 😊
This is Chinese street food, stone bread
@@tobacco118был персидский стал китайский китаици все что исползуют все чужое много чего они прехватили из СССР и Персиди а у них самом нет ничего исторического
as a stone collector, i really need those.
they're so beautifully clean and shiny 😭
Guess thats oil too
😂😂
It looks Shinya becausehe give oil on it
Are you a penguin?
@@Gochew im hurt 🥺
the way he handled it like it wasnt just laying under extremely hot stones
hi
Cooks get use to heat pretty darn quick
Those black stones taste really good, I can't get enough of it...
😂😂😂😂Buena dentadura!!!!
Wow😆😆
👀 lol rite
Kakan bekna batu celeng
Au vibranti, energie!
Классная лепешка,как в детстве👍👍👍☺️
If you're wondering what's that, they're Rubber tree seeds. They're well known as a great medium to store heat. In fact simply scratching them against wall for 10sec could produce and store heat enough to burn human skin
Выглядит аппетитно, ещё бы попробовать.
Обычная булка
Фе
@@ИгорьЛеонов-р7ъГонконгские вафли. 😮
Child: "Mum what's for dinner?"
Mum: "Rocks."
حلوه منك 🤣
🙈🤣🤣🤣🤣
😂😋😋
The Tooth has left the chat. 💀
Yes, they have a really good and uniqe taste, and a lot of beneficial nutrients and vitamines...
Так аппетитно! Можно вечно смотреть!
To ste dobro reli,ali od gledanja nikakva korist.
Ha bhai
I thought he were cooking a rock💀
We do the same in Morocco it’s called: “tafernout” and it’s a staple food in the region of: Souss Massa baked in a clay oven with gravel and it’s so delicious and without oil on gravels, they stick and you remove them with fingers without any precaution 😅 and yes it’s yummy 🤤
Amazigh innou
I was about to comment the same thing
Yaaas 😋
No it's called "shour" in marocco.
You do this when you guys cast spirits.
@@indianscammers the legend says that because of this shour, your soul has already been bewitched for the simple fact of wanting to comment here! a simple video caught the deepest part of you. and you know what? I’ll leave you bewitched in your snail’s spirit 🥲 my only desire is that you remain 😘
"If u smelllll what the ROCK is cooking-"💀
**ELECTRIFYING THEME INTENSIFIES**
☇
LOL!! 😂 😂
😂😂😂😭
😂😂 ekwkek
This is the most
I would love to try that stone flavored pancake😅
It wouldn't be stone flavored
There's even ash flavored delicacy though, like literally ash
Bụi sắt của cái chảo dính vào bánh quá nhiều
Nó ko có vị đá. Nó có vị của tro nguội
At this point, it’s a waffle.
In Persian sangak means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.
✍️❤️✍️🤗✍️
Адамдар ушунчалык ар түрлүү чыгармачыл.❤
He is china
На эту лепёшку можно положить начинку и она не скатится. Например, ягоды.
Потрясающе!
He learned this from Iran, in Iran it is called nan sengak❤
ого, первый раз вижу такое. красивая лепешка получается, наверное вкусно.
最初は石のほうを食べるのかと思いましたがワッフルでした
美味しそうです〜🤤❤
eu pensei que seria feijão preto
Even in Morocco, in our tradition in the South of Morocco, they cook bread in the heart of a clay oven and on stone or firewood.
Most places in the world use tandoors or clay/brick ovens
Using a bunch of hot rocks in a wok is completely new lol
not only Morocco
Tafraut heißt es in Marokko 😊
😊😊
NOSSA MARAVILHOSO SEM FRITURA ESSA TRADIÇÃO DEVE SER DOS ANTEPASSADOS O POVO ASIÁTICO TEM MUITA SABEDORIA EXCELENTE VÍDEO PARABÉNS
Да у нас в Азии вкусно приготовят.
Yes
@@АЛисаидов-б3ту вас шунгита нет.
Ничего себе, молодец какой❤
We have like this type of bread in Morocco 🇲🇦 we called it "Tafarnot" 😋😋 I love it, we cook it with a hot small stones but in special place and in special way it's little different from this one in the video but I love it also 😍😍 I'm happy to see this video 🥰🤗💕
Where do you buy these types of stones and what is it called?
Merci à tous ce qui nous ravivent les papilles. Votre métier n'est pas facile, parfois vous n'êtes même plus saluer ou ne recevrez de Merci. Merci à vous tous, Que Dieu vous bénisse 🙏
ःढड
Are this one is vegetable or meat
Как приятно читать по французски! Я учила этот язык в школе. Он такой красивый! Надеюсь у вас всё хорошо во Франции. А я из России.
@@narindersingh7178 9990
Geralmente é assim mesmo:
💎Pedras preciosas, causam inveja no meio de bijuterias.!!
E sempre haverá: Pessoas insatisfeitas com à vidinha Pequena, Medíocre, e Insatisfeitas que levam. £ sempre despejam seu veneno, por onde passam sobre pessoas que Ñao MERECEM.‼
We have something similar in Morocco 🇲🇦 we cook it in stones too and it tastes delicious, it's called tafernout 😍
Love Morocco!! Was last year in Marrakech, the food was like in a dream.. ❤️
I was about to write the same information 😅 glad i found your comment 😃
Чингисхану такде готовили блюдо на камнях в казане
@@IK-wx4mn happy for you .
You are welcome in any time
From 🇲🇦
فعلا هناك خبز في المغرب يطهى على الحجر يسمى خبز تفرنوت وفي المدن الصحراوية هناك خبز يطهى على الرمال .
W😮W.......this is AMAZING 2 Me.....TOTALLY AWESOME way of Cooking......😊
Looks Yummy 😋
Прекрасно!! Быстро и без жира. Браво!!!
Что прекрасно
Ужас
И музыка не в тему
ЧТО ТУТ ПРЕКРАСНОГО ТО? ДРИЩЬ ОБЕСПЕЧЕН,РУКИ ГРЯЗНЫЕ У ПОВАРА,ЖЕСТЬ
Nobody can read your language. Why don't u write in english?
@@МаринаФадеева-д4м 😅😅😅😅😅
ну, жир не всегда означает плохо
We have the same bread in Morocco, it is called Tafarnout bread 😍😍
И лев улыбнулся в ответ!!!
Wer hat gefragt?
@@SM-zt5mlrude
@@SM-zt5ml Who asked you to ask: "who asked?"
@@godforreal7355 who asked you to ask me who has asked me to asked them
For those who are planning on trying this, wear safety glasses and an armour. You never know when the rocks pop due to heat 😂
🤣😁🤣
😂😂
Those rocks were formed due to extreme heat.... Gen Z?
If there is no Gap inside the Stone so it can not burst
Nope
Very nice cooking style❤❤❤
جميل جدا. هذا نسميه عندنا تانورت بالامازيغية في المغرب و يحضر في المناطق البربرية بالخصوص كأكادير و مراكش مرحبا بكم .
Tafarnet😂😂
تافرنوت
Asian Rock Waffle. Puts some lamb, tomatoes, lettuce, and onions on that sucker and were set.
Thanks
Lamb? Nah, it needs pork.
Bro, that would be a taco lol
Yeeeeeeesssss! The traditional way.
I can't 😂😆😂 CTHU
Это камень ШИ , который сам выделяет природное и полезное масло !!! Классно !!!!..
Waoooo 👌
попытался найти, но видимо только ты его знаешь, интернет не знает камень бесконечно выделяющий какое то масло
@@Pupok56
😁😁😁😁
А что за камень такой,можно по подробней пожалуйста
Nereden alabiliriz? Bu tasi
Is it just me, or does this remind anyone of those little people magnets you would find in either traveling shops, or random hiking stores out in the middle of nowhere?
好巧妙的手法，單單只想為何這樣…就突然明白…解決咗好多問題。強。
Thanks. We all got it.
ก้อนหินใช่ไหม ? เข้าใจทำจังเลย สุดยอดแห่งความฉลาดจ้า.
О как можно !
Это здорово!
Как хорошо что люди со всем миром могут общаться и делиться опытом !
В России закроют.
В России все хорошее уничтожают, печально.
Khruangbin is the coolest band and goes perfectly with this video.
الخبز الأمازيغي المغربي التقليدي واسمه تافرنوت لذيذ جداً
سارقينو من المغرب كل ماهو مغربي ولا تيتسرق ويتفرق شوية بشوية
هذا الفحم الحجري يحتفظ بالحرارة. اورفان، بتمازيغت،والسمن المغربي غني عن التعريف. المغرب اب الدنيا.
Монголы мясо готовят с камнями,вкуснотища.
شكراً على المعلومة 🥰
@@saidaelkhyati9092بصح نيت ماكاينش بحال الحاجة الطبيعية خبز زوين والله لشهاني نعمل بحالها وفين ادي نبقاو الفحم الحجري
Первый раз вижу, классно и конечно сразу видно лепёшки вкусные, хочу такие
За пределами рашки жить гораздо интереснее поверь мне!
@@Басмач-й2д Согласна
Удивительное выпекание лепешки !!!!💕
А что на камне в лесу мясо не жарили , попробуйте , очень вкусно !
ngl those stones looks so cool; so smooth and shiny lol
As an Asian, idk what was that 😂
한국의 자갈군밤~~마시쪄^^
모든이여 행복한 하루 보내세요♡♡♡♡
Теперь я знаю, как выглядит каменная лепешка! Супер! Удачи,здоровья тебе человек, и побольше заказов!
ماشاء الله روعه
я чай зелёный 95 номер в Узбекистане 48 лет назад пил в бабушка кидала раскаленные камни в чайник больше такого за, это время я не встречал
@@МарсШайхутдинов-к1б интересный способ., а не подскажешь рецепт чая и что это за чай номер 95? Сейчас есть похожий чай по качеству и вкусу?
@@МарсШайхутдинов-к1б посмотрел в интернете зеленый чай номер 95, произрастает в Китае , а фасуют его в Узбекистане. Другое название этого чая , кок-чой. P.S. Я был 2003 году в Узбекистане три месяца, жил в Ташкенте недалеко от Миробадского рынка, и был в горах или Ангрен или Янгиабад не помню точно, но тот что чуть выше городок. Там бывшая урановая шахта была, закрытая, людей очень мало, а когда-то те месте называли "Швейцарией", мне так местные рассказывали. Я там по спорту был. Мне понравилось, был осень-зима, рынки ваши хороши, да и люди приветливые, не все конечно, но мне понравилось. Восток, дело тонкое.
@@МарсШайхутдинов-к1б чай был минерализованный👍👍
Да это здорово ,не надо масла,
Просто запеченые лепешки
масло добавлял белым маленьким совком
The green parts it’s all what I’m focusing on😂
옛날에는 유가(산자) 만들때 깨끗한 모레에 저렇게 구워서 조청발라 튀밥묻혀 만들었죠~
Das höhrt sich lecker an^^
Moğolistan kültüründen tüm asyada kullanılır
wow first time I saw this kind of methods its could be very healthy food no oil at all its really healthy for everybody I'm going to try these recipes.....tqvm bro..
Dude are you Malaysian?
This method is very old and traditional in moroccco . We make it for bread called tafarnout . The stones are below only
@@rachanano5959 here too...but use sand ( clean sand) 😊
@@whitewolftlou8571 yeah I'm Malaysian Malabarian....
@@sujiatisekardewi great to know . Thank you
Bro, I can’t imagine a Uncle cooking on the grill or cooking something. This is what I imagine it.
Kid: uncle Jerry what are you cooking?
Uncle : rocks
😂😂😂😂
Какие красивые камушки
Похожи на спелые овощные бобы.
This is a good take from the traditional Persian bread Sangak, we mostly use pebbles(smaller than these) and we don’t put stones on top instead there’s a flat surface with lots of pebbles on it we put the bread on top and then flip it and ofc we love it crispy and some like it with a sprinkle of sesame.
حتى امازيغ المغرب يصنعوا خبز على الحجارة
Maravillosa técnica de cocinar👏👏👏👏🙋🇲🇽
This is very unique I never seen something like that this man is very talented keep going😊😊it's really looking amazing I know it taste also amazing👍👍😊
Вкусно наверное..😋😋😋
Beautiful pebbles make beautiful bread! 💗😋
Without oil... such a healthy food 👍 good idea....it' can be try
சமைச்சு குடுங்க
@@saffronshadow u
looks really delicious, I like the traditional cooking style❤
돌이 빵보다 더 맛나보임😂
오십년 전에 울한국에도 있었는데 ᆢ
Мир удивляет, как он прекрасен.
Ваш коментарий /на русском языке/ самый лучший. Спасибо.
This beauty is in your eyes and in your soul 🙏♥️!
Абасраца
Гениально и просто! Здорово!
最後看到直接手拿.......不餓了！
عندنا نفس الخبز في المغرب نسميوه تفارنوت كثير. لذيذ
لقيتيني داخلة نقولها العز بنات وولاد بلادي نحن منتشرون🇲🇦🇲🇦💪💪👑👑🦁🦁
ماهي المواد فيه
I think we can all agree that Asian street foods have some of the most creative cooking methods.
Tidak di goreng, tidak di bakar, tidak berlemak, tidak memiliki kolesterol, tidak memiliki darah tinggi, makanan yang enak untuk di santap bersama keluarga di rumah dengan segelas teh hangat 😊😊
Kebiasaan kami orang asia saudara 🙏
Ммм лепешка выглядит аппетитной.
Какой интересный вариант выпечки. 👍🍞❤️ Надо попробовать. Благо есть казан, и свой двор, где можно разжечь огонь 🔥
Первый раз вижу такую выпечку.
Где взять такие камушки
Ну ага
Будет больно, когда камешки с речки начнут взрываться
Кочевники так делали. Но в основном мясо так готовили
*We have the same bread here in the south of Morocco* 🇲🇦💚❤️
Iwaz going to say the same thing it called tafanrout or tafarnout
لا مختالف عليه هدا عندهم داير بحال مسمن🏃
You have my testicles. In Morocco 😂😂😂😂
I was watching Gordon Ramsey and he said Morocco had some of the best food he'd ever had
Какая прелесть👍❤
ТАК ХОЧЕТСЯ ПОПРОБОВАТЬ 😅😅ОЧЕНЬ ВКУСНО КАЖЕТСЯ С ЧАЕМ 😅
❤😂😢
ههههههههههههه
Удобный и интересный способ выпекания лепёшки!
По этому принципу работает вафлепечка. ))
กู๊ดไอเดีย น่ากินมาก
что за камушки?
@@jasurbek3029 обычная галька, почерневшая от гари.
полёбому грязные 😂
Great! This reminds me of my fav peanut. (volcanic river) sand roasted peanuts from my hometown (Kawangkoan) Manado Indonesia.
Wow
Apa itu
@@iyutsunarsih8759 iya namanya kacang tore Kawangkoan disangrai pake pasir gunung👍
¿Cómo se hace? ¿Podrías contarnos?
@@a12b34 you can search " Kacang Kawangkoan ".
In Andhrapradesh, south India, we use to fry peanuts in the sand as it has shell it is ok to eat
You are from India
In north India as well
@@shivaniupadhyay15 oh
Yes
Yes
Вначале подумала,,семечки жарят😅😅😅😅😅😅
沒見過很想吃一口👍
淘寶有賣
那個是kubus在阿拉伯很多 好吃喔😋
This is called Waffle, style makes a cake diff it can sell faster
别说，在美国超市买过！脆香脆香的，但最近好像没见过了。。
中国陕西关中地区小吃
日本で専門店を出せば流行ると思う
22.01.2023 lookn
無理だろう 小麦粉で作られたから 流行りになるかな
They don't eat anything that they can't watch die first.
味なさそう
Japanese are eating food 😳
Very unique way of cooking
Забытое старое всегда лучше нового
That cooked so much bread that the stone turned pitch black. And it looks wonderful
Amazing.
Wonderful cancer 😊
These stones are naturally black.
@@arinna970 how stupid. Why would the stone cooking cause cancer. Actually it might very well heal cancer cells.
@Master Monkey
yes
There's also a Persian version of stone baked flat bread called "Sangak" bread (pebbles).
Persian or Iranian?
@@cenk8100 It's made all over Iran now, but It's primarily "Persian" since it was not wide spread throughout country up until the last couple decades, and yet its use is not necessarily limited to Iranian borders (I've heard from some Armenian and Afghan friends that they make them in border regions too)! I remember when I was a kid (back in 70s) each region of Iran had it's own style of bread, for instance not only you couldn't find Sangak, but even Barbari and Taftoon bread once you exited a couple of hundred miles radius of Tehran (e.g. Gilan and Mazendaran provinces)
@@cenk8100 Разве Персия это не Иран?!...
@@cenk8100 Yes truely is Iranian Persian symbolic
Yes, Sangak is exactly what i thought of too. I used to live near a bakery that made it fresh everyday. I miss it, so delicious!
Aint gonna lie that is the most hygienic Chinese street cooking video i saw
Takes longer and more energy to heat up at start but saves energy and shorter cooking time. Life is just full of great surprises
Кстати идея хорошая на Байкале, у нас камней много надо попробовать
Дорогой ,не надо так делать. В одном и том же масле они жарят лепешки , это отрава , яд!!!
для сухой жарки, камни должны быть сухими. камни из воды, даже в каменку бани не ложат.
The coolest cooking method I've ever seen!!
Omg those look great. What kind of stones is he using.
That's about the most interesting way I have seen fry bread made ❤
Should mention what is it!! Stones are so beautiful 😍
Stone tortilla .
Stone bourqutile
Annul papad
lllolop
Looks like hematite.
We call it Shi Zi Mo(stone bread or 石子馍)in China
That looks good
Damn invention
中国語だろうけどなんとなく分かるわ
@@kalonsystem 🥹🥹🥹🥹😍😍😍😍😍х 😍х
@@kalonsystem 日語的漢字與中文的漢字能共通，即使您寫日語，裡頭有漢字，我們懂得漢字的，大概大概猜一猜就知道在說什麼了❤️❤️漢字萬歲❤️❤️❤️
those pebbles are basalt, i think.
they're also used for hot stone back massages.
** emphasis on "i think". they could also just be very shiny river stones (the traditional recipe uses river stones)
Yeah human essential oil is the best for your bread...
@@tokyolofibread zwellp
Yeah.. by day the used it for cooking and by night for massage🤣
Bazalt jest trujący!
@@tokyolofibread by use Hu Hu Hu Thu no Hu Dr Hu
I really appreciate different cultures and traditions around the world. Thanks for sharing