I think this approach for Waygu is the right one, having tried both the Australian mixed Waygu and the Japenese product I can say without a doubt that the Japenese meat is much tastier. Waygu is at it's core a luxury food, not meant to be eaten everyday but as a special treat that you savour. Wishing you guys the best of luck, I think a flavour first strategy will work out for you and I look forward too seeing British Waygu hold it's own against others.
I think this approach for Waygu is the right one, having tried both the Australian mixed Waygu and the Japenese product I can say without a doubt that the Japenese meat is much tastier. Waygu is at it's core a luxury food, not meant to be eaten everyday but as a special treat that you savour. Wishing you guys the best of luck, I think a flavour first strategy will work out for you and I look forward too seeing British Waygu hold it's own against others.
This is beautiful. Absolutely love the passion!
I want to try some Brigyu!
Looks nice, can I buy some please? I'm from Aberystwyth wakes. Thanx
How much for female and male calf ? Lol