I’ve recently discovered you, thank goodness. 😍 I wanted to tell you that I made this cake for some tennis ladies to eat after a match. Everyone declared it to be delicious, so a massive thank you. I shall be making it again for a family Christmas party. 😍
i now have your two Xmas cake recipes in my recipe file. i think I'll try this one first, though both look delicious. Thank you for your inspiring videos.
I’m going to try this Nic thank you cuz no one in our house likes dark Christmas cake either I won’t say proper Christmas cake cuz yours looks proper lovely 👌Amanda xx🎄
I also often strive to making fluffy, sponge dough of chiffon cake (professional designation). You can also cover the cake with chocolate glaze and use steamed out poppy seeds instead of dried fruit.
I’m doing this cake this afternoon. I can’t find the link for the present you received - it had biscuits and a teabags. Merry Christmas when it comes x
The secret to your cake's moistness and richness is brown sugar. Since it contains molasses, which is also antistaling agent or substance, preventing staleness of confectionery and bakery products (like as properly sugar (esp. in gingerbreads) - Sugar itself is an antistaling agent, so molasses also complements it in strength (it also moisturizes)).🧐🤌👍👍
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Very well presented. Well done. I'm going to try this. Thanks for sharing. 👍😊
Like very much will most definitely keep watching.
Loved this and so simple to make
Love your recipe and Duchess 😂
Thank you 😋
I’ve recently discovered you, thank goodness. 😍 I wanted to tell you that I made this cake for some tennis ladies to eat after a match. Everyone declared it to be delicious, so a massive thank you. I shall be making it again for a family Christmas party. 😍
Wonderful 😊
nice Tree ❤
years ago i made a cake with Jar of mincemeat ❤
Loving your recipes nice and simple to follow…😀
Glad you like them! 😊
Greetings from France! You've got a brilliant idea using mincemeat for your Christmas cake!
Thank you! 😊
Trying this today Nic can’t wait to try it. Then I’ll sit down and look at my off duty 😁
Going to do this one nic looks lush will let u know how it went .brilliant idea xxx😊
Mincemeat cake is lovely, I make my Dad Mary Berry's recipe every year for his birthday.
Flipping Brilliant love. ❤xxxx
Looks delicious my mouths watering 👍
Thank you 😋
i now have your two Xmas cake recipes in my recipe file. i think I'll try this one first, though both look delicious. Thank you for your inspiring videos.
Looks delicious and simple to make. Thank you Lisa Marie Hollobon
Definitely giving this ago! X
Nic....it is the best recipe ever!! I made 2 cakes Bara Brith in before holidays... But I made this today....mid January....DIVINE!
Great 👍
Look great does that Nic 👍
I’m going to try this Nic thank you cuz no one in our house likes dark Christmas cake either I won’t say proper Christmas cake cuz yours looks proper lovely 👌Amanda xx🎄
Hope you enjoy 😊
I will try this looks delicious 😋😋😋
I also often strive to making fluffy, sponge dough of chiffon cake (professional designation).
You can also cover the cake with chocolate glaze and use steamed out poppy seeds instead of dried fruit.
Aww nic that looks amazing, will definitely be making that tomorrow, I don't like Xmas cake but that looks lovely ❤xxx
Hope you enjoy x
I’m doing this cake this afternoon. I can’t find the link for the present you received - it had biscuits and a teabags. Merry Christmas when it comes x
Doing this to morrow xx
Looks brilliant 🎉
Thank you! Cheers!
make a nice pudding ❤
That looks really nice Nic...i am going to make this but replace the icing for Marzipan, me and hubby dont like icing....❤
Great idea ☺️
Boozy mincemeat for me mmmmm
The secret to your cake's moistness and richness is brown sugar. Since it contains molasses, which is also antistaling agent or substance, preventing staleness of confectionery and bakery products (like as properly sugar (esp. in gingerbreads) - Sugar itself is an antistaling agent, so molasses also complements it in strength (it also moisturizes)).🧐🤌👍👍