Exploring Pakistan's KPK Takht Bhai Bazaar | Famous Chapli Kebab, Balochi Sajji, Fish, Naan & More

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  • Опубликовано: 21 дек 2024

Комментарии •

  • @user-px8yn
    @user-px8yn 4 дня назад +1

    Motor oil 🤢🧻🚽

    • @LifeUncharted01
      @LifeUncharted01  2 дня назад

      The dark oil is due to the burnt residue as chapli kebabs are rich in spices, herbs, and fat from the meat! It’s also due to the natural fat from meat and the use of continuous high heat!