Best Lamb Nihari Recipe Restaurant Style | Ramadan Recipe | Indian Cooking | Cook with Anisagrams

Trust me, this restaurant style Lamb Nihari is the version you've been looking for! Meltingly tender slow cooked lamb, aromatic silky smooth & glossy gravy is perfect to scoop with your naan. Highly requested recipe so hope you enjoy it! 😉. This recipe will serve approx 15 people, so adjust the ingredients to your family size.
Did you know, traditionally cooked during the night and eaten for breakfast in some countries. Would you?
You'll be coming back to this recipe again and again, it's definitely a keeper so make sure you hit save!
Thanks so much to my auntie showing me how to make this.
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3.5 kg Lamb meat
5 onions, sliced thinly
1 1/2 cups oil
1 1/2 pack nihari masala
1 tsp hot chilli powder
1 tsp whole cumin
1 1bsp kashmiri chilli powder
1 tbsp turmeric powder
1 tbsp course black pepper
3 heaped tbsp heaped ginger garlic paste
2 inch ginger piece, chopped into small pieces
Salt to taste
4 litres water
Slurry
1 cup chapati flour
1 1/2 litres hot water
Whole spices, 1 bay leaf, 2 cinnamon sticks, 3 cloves,
3 cardamom pods, 5 black peppercorns, star anise.
Garnishing
Fresh chopped coriander
Fresh chopped chillies
Julienne ginger
Fried onions
Lemon & lime wedges
Tarka
2 tbsp oil
1 tbsp ghee
1 tsp whole cumin
You can also add garlic, fresh whole chilies to the tarka also.
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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[@cookwithanisa]

Did you know, traditionally cooked during the night and eaten for breakfast in some countries. Would you? 😉

[@mariyakulas1875]

Hi, I Notmally use all purpose flour for chapti. I never heard such chapti flour

[@mariyakulas1875]

So I wanted to ask you. What flour are you using exactly?

[@sahil.shaikh5214]

walekumsalam sister wow super so tasty yummy yummy thank you 💯💯💯💯💯💯💯💯💯💯💯💯😋👍

[@cookwithanisa]

Thank you so much for watching ❤️

[@sahil.shaikh5214]

@@cookwithanisa welcome sister

[@farzaanalimbada7014]

Is this a gujarati dish 😛

[@sahil.shaikh5214]

@@farzaanalimbada7014 😁😁👍😀

[@rizwanapatel3870]

❤❤

[@shahnazkhan0710]

Have you not got a smaller spoon btw the Nihari look’s awsome
Thank you

[@cookwithanisa]

Thank you so much! 🥰 Smaller spoon?

[@shahnazkhan0710]

@@cookwithanisa the spoon is too small for this pot
You should use a long wooden spoon 😘

[@cycleoflife7331]

Can you make it with mutton

[@ladybird8886]

You’re fm which country sister ?

[@cookwithanisa]

We are in UK 🇬🇧 ❤️

[@mariyakulas1875]

What flour are you using? For chapti I use all purpose flour