VEGAN Raspberry Cheesecake (ready in 10 minutes)

VEGAN RASPBERRY (NO BAKE) CHEESECAKE
This cheesecake is creamy, fluffy, and SIMPLY delicious (Prep Time:10 minutes)
INGREDIENTS:
CRUST
150 grams (12 cookies) of Graham crackers or Maria cookies (dairy-free)
2 tbsps. of margarine (dairy-free)
CREAM
1 cup of cashews (unsalted)
1 cup of coconut milk powder
1/2 cup of Monk Fruit Sugar (natural sweetener)
1 cup of dairy-free milk
1 cup of raspberries
INSTRUCTIONS
CRUST: Grind the cookies in a blender until they become powder, ADD the margarine and cover the bottom of a pie pan firmly with your hand
CREAM: Blend well the cashews, coconut milk powder, sugar/sweetener, raspberries and the dairy-free milk
POUR cream evenly on the base layer/crust and freeze for about 2 hours
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WHAT IS MONK FRUIT SUGAR
www.healthline...
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100-250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY MONK FRUIT SUGAR:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
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