Lemon Pepper Chicken Breast Recipe
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- Опубликовано: 29 сен 2024
- Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal!
Check out the full recipe at ButcherBox's Just Cook: justcook.butch...
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Dude, I'm a 22 year-old student who can barely cook, I followed these steps and let me tell you... this is the best chicken I've ever had! No joke. Thank you for this.
I know Im asking randomly but does anybody know a trick to log back into an instagram account?
I stupidly lost my account password. I appreciate any help you can offer me!
@@lukaeugene5043 unless you had you email of phone number attached in your account, you can kiss it goodbye
"Exactly 10 to 15 minutes have gone by." Doesn't sound so "exact". Hahah
Wild learning that dishes at restaurants you can cook at home cheaper and more to your liking! Keep learning!
You're 23 now. You should be a pro. 😀
Looks delicious. Are you aware that the non-video recipe has the oven set at 375 degrees, versus 325 in the video's closed-captions? (just a note). Can't wait to try. Thanks for the tips ;)
I wonder if anyone has ever bit into there food while recording and hasnt been amazed 😂 I'd love to see that transparency. "Wow this tastes like shit"😂 anyway. Off tf o go buy some ingredients to make this for my husband. Be safe all!
I’m laughing my butt off at your comment! 😂 I would love to see that too!
LMAO🤣🤣🤣🤣
Chef John at Food Wishes has episodes showing his cooking failures. He's a funny guy, check it out
Made these tonight using apple juice (no stock!) and it was amazing!! Also added broccoli to the sauce 😋
Thank u so much this is delicious and simple made everyone happy!
A great simple, no frills recipe, Thanks
I have never seen anyone so excited about chicken
You just need to put fresh rosemary in the pan while cooking and only then it will be perfect
Great job excellent teaching
Tried this out and it was absolutely delicious!
Liquid is not important. Correct temperature is. Just cook it 68 deg. C and let it rest.
What microphone setup are you using? The sound quality of your videos are impeccable
“Exactly 10-15 Minutes” lol
Brilliant recipe this, really enjoyed watching! Thank you... 🙏🏻😋
That's realy amazing test and thank you so much for that chef
Great recipe
I used too much lemon but it was delicious 😁
What kinda fancy ass stove😳
$15,450 at your friendly appliance dealer.
Exactly 10-15 minutes? I’m confused. Also, everyone else says to pound to chicken to the same thickness.
Yummy 😋 pati yung chef ✌🏻 😂
U say 325 but ur website says 375 which is it???
he says the chicken is perfectly cooked but doesn't tell u what the temp should be.
Found the recipe justcook.butcherbox.com/lemon-pepper-chicken-breast/
What was the perfect temperature?
165
This is great. Question: Could I substitute chicken thighs for this recipe if that is what I happen to have at the moment?
Sure, go for it! Let us know how it goes!
@@ButcherBox did it last night and I would say that without skin or bone there is less fat coming off the chicken. So it's best to add some chicken stock when you add the carrots & de-glaze. Otherwise you could end up burning the quinoa. It is very voluminous!
I can’t concentrate he is soo attractive lol
I'm jealous at how smooth his oven rack slid back in. I have to wrestle with mines.
Lmao same
Girl, I thought I was the only one who noticed and got super jealous lol.
@@Obi-ThreeKenobi 🤣😂🤣
I'm crying lol
😂😂
Broccoli florets satueed in the sauce with a little more butter and a clove of garlic would be delicious
Oh my ..... that’s what’s for dinner tonight 😘
Great idea!
I bet it is amazing taste
Michelle Gray I hate u right now I just started the video n I saw your comment n immediately i start salivating. Lorddddd from I hear butter garlic n broccoli my belly start growling
I add a pinch of crushed red pepper.👍
When you don’t have both your parents at home to cook for you , RUclips is key 😂🥰
Facts ! This RUclips video is one of my go to for no dry chicken haha
Facts
Me right now 😭
We cannot go more basic than that 😂
💯💯💯💯💯💯💯😰sorry 4 your lose hunny😢
"Exactly 10-15 minutes have gone by. Exactly" lol
I like this video
HOW? xD
🤣🤣🤣 'Exactly'
2 seconds have passed
Saying that is like saying “exactly the same but completely different”!😂😂😂😂😂
7:41 Exactly 10 to 15 minutes have gone by? Which one exactly, 10 or 15?
Exactly!
12.41
Exactly is open to adjustment.
I think the pause and the exactly was him catching himself 😂
Buy yourself an instant read thermometer like his and cook it to 165F for chicken breast or 175F if it's chicken thigh. That way you dont have to worry about time, the thermometer will tell you when it's ready :)
Just made this and it’s really good! Pretty easy too (im 16 years old)
Good for you! 🙋🏻♀️
Ur mom is easy
This is THEE lemon chicken recipe I've been looking for ! Definitely gonna try this 👍TFS
How did it turn out?
Just cooked this with a little twist and it was so good! After browning the chicken I added the chicken stock, lemon juice and butter... But also added garlic and thyme. After cooking the chicken an reducing the liquid to a sauce I topped the chicken with lemon zest from the lemons I squeezed. Bursting with flavor! Love cooking it's such an art
Brilliant mate,yours is a good advancement
Do you know if thin cut chicken breast would work for this? I only have that right now.
@@jj-vf7wm In that case you would have to change the technique (no oven required): Quickly brown the chicken slices in a very hot pan until almost done, take them out onto a plate, use the pan to make the sauce as shown and let it reduce, then add the chicken slices with their juice to the sauce and let them simmer just until fully cooked. Make sure not to overcook them or they'll go dry.
I tried this so many times and it always turned good. My husband and son love them.. thank you for the recipe, handsome!
Maine S Can you share the measurement Thank you
Omg I don’t have the iron skillet so I transferred my sauce and seared chicken to a glass oven dish and turned up the heat to 350 degrees F and this was the best chicken breast I have ever had!!! Thank you!!!
My family said it was one of their favorites meals thus far! Thanks for the recipe and pointers on juicy chicken every time. I used to hate making chicken because it came out dry all the time. NOT NOW! THE BOMB! I've conquered the chicken and won thanks to u!
Nice! I want to conquer too
Ingredients:
Pepper
Salt
Oil (refined oil best)
3 chicken breast
Chicken Stock/Water
Lemons
Butter
I didn’t know stoves we’re touch screen now.
Oh, you can get one alright, if you have the $$$ for it!
I thought he was looking at his phone 😂😂
michelle parker I thought the same😂🤣😂😅
I am not touch screen
The way I check the chicken is sticking a fork through it and if it breaks smoothly then it’s ready 😂
Everyone knows this dish from the 4 time platinum song 4 big guys…
When you’ve been cooking for so long that you can approximate the measurements just by looking lol.
I’m going to try this for my picky kid. But that kitchen would have me wanting to cook and bake all day.
That’s what I’m saying lol. I want an oven and stove like that
Going to make for dinner tonight. Thanks looks so delicious!! Definitely going to add few garlic cloves.
I just followed this to a T, down to the slicing, the little lady was super impressed, the reduction was loaded with flavor, I wish I knew how much stock to use. I think I used too much. The reduction kinda took a while. But still great video
for 3 breasts in a 10in cast iron i'd go about 1/2 to 3/4 cup of stock
Most recipes call for 1 cup.
Exactly 10 to 15 minutes? 😄 great sense of humour. Looks great 👍. Isn’t the chicken cold in five minutes? When resting I usually cover with foil and a dish towel to keep it warm. I hate cold meat 🍖.
Is he single? Asking for myself 😍
The secret is in details! Thank you for the video.
You are very welcome! We are glad you enjoyed it!
Host: "Perfectly cooked."
Digital thermometer: "170 degrees" before resting.
_His kitchen-ware of more expensive than my 3 month-due rent. His Oven has more value than My parents will. His stove worth than my student loan debt. His Pans and pots costs more than my AC bill._
You could cook that on a campfire.
First time in my new d3 all clad s/s (and first time using stainless steel) Cooked it for my wife and it was fantastic. I also added in the broth mini red and gold potato's and towards the end petite broccoli florets. I was looking for something different and you hit a home run with this one! Thank you,
I'm addicted to this oh so simple dish! Doing it twice in a week. Just changing up the sides. Oh, any leftover slices are awesome on a Caesar Salad or sandwich!!
If I want to add broccoli-- what advice do you have. Do I cook it in the sauce when reducing it
I clicked on this because of how pretty the chicken looked and I was curious of what herb it's covered in (I'm guessing Basil) but what he made looks nothing like that.. Just saying 🤷♀️
Yea I was just thinking the same thing!
Hands down the best ever in life chicken breasts I’ve made and enjoyed to the max!! Thanks so much for sharing this!
I make this all the time and it is highly requested by my family often. I just make more sauce because they like to drizzle it on their rice too. The creamy sauce is the star ⭐️ 😋
It’s amazing how just a few ingredients can be so delicious
Great job. Missing Garlic but otherwise great!
Thanks for the feedback!
I made this last night and it came out amazing, I did add my own twist by sprinkling some creole seasoning but it was juicy, tender, and super flavorful. Thanks.
It must be juicy, I can hear him trying to keep from smacking as he’s talking. Mmmmmm, thanks for sharing!
Turned this into a lemon pepper chicken salad. Thanks!
I made this chicken, and used beer instead of the chicken stock. Also, before putting it in the oven I added herbs de Provence. It came out delicious. We loved it!!! It’s perfect to add to a salad. Thank you so much for the recipe. It’s definitively a keeper.
That sounds delicious! Post your photos using #butcherbox!
Love the detailed explanations, very helpful for a cooking enthusiast like me ...
I’m making this with 10 pieces of chicken. I have to feed a family of 5 and have left overs for work. I put them in a casserole and I hope it works out! The first time I did it, it was with 4 pieces and it came out delish! So .... I hope it’s the same the second time!
4 big guys?
And they bust on my eyes😭
Hey, what would be your recommendation for using thin sliced chicken breast. I find I have better luck with cooking those evenly than regular chicken breast (which almost always come out dry 😂). Thanks in advance!
I wanted to try this but I didn't have chicken stock and I was trying to avoid going to the store so I used some orange juice instead as it would obviously fit with the citrus theme. I also added a sprig of rosemary to the pan while it baked. This turned out so delicious, this recipe will definitely be a favorite from now on. I plan to try it with chicken stock next time to see what your version is like, and then from there experiment with other liquids and spices. Thank you for the inspiration 🙏
I am looking to upgrade my knife set, any suggestions, fav brands?
I wanted to make this and realized I don’t have lemons can I use a lime 🥺
Try it out and let us know how it goes! You could always skip the lemon and make the recipe using all the other ingredients!
When he's slicing the lemon, that's when every smoke alarm in my condo goes off. I don't have a Zephyr or Wolf range hood. That $15,000 range might help me too... though he doesn't even use the cooktop. The glass one is way easier to clean. This is kind of a big cleanup job after dinner.
But that chicken is delicious!
Avocado oil is all I use because the hi burn point
We love it!
Tried it....had pre-seasoned so with the broth, it came out a little too salty but the texture was great!
I’m making it now, although my chicken breast’s are thicker.
I’m so glad I found you!!
Butcherbox I love that chicken just want to know ...if you can only used the stove not the oven ...
it's slow cooking, i hate it. but i would eat that chicken in a second
Referring to temperature: He says.. "Will you look at that". Ok...WHAT TEMPERATURE IS IT THAT I'M LOOKING AT???? We can't read that thermometer so how about telling us what the temp is.
Ok, this did not work for me at all. Tough, barely able to chew it. Taste was good. Followed exactly. It think the tenderizing was missing. Checked it at 19 mins, not 160, so another 5, 160, let it rest. Nope, very tough.
Just made this recipe but I used ghee butter as my oil, it was DELICIOUS!! Definitely saving this recipe. THANK YOU!!
I've made this about 20 times now and when he says it's perfection... it truly is! Well done you!
EXCELLENT VIDEO Yankel! THANK YOU SO MUCH🙏🙏🙏
Thanks for the kind words!
Lordy b Jesus….I just sent you a comment about this astonishing recipe. Can’t wait to make it.
I believe you left me a comment but I can’t find it. I asked about the wine you use and if the cast iron pan is the best or maybe I’ll invest in a really nice searing pan because I cook all the time. Thanks so much. Kindly respond again. I find it this time. Have a yummy yum yum day ! Amen amen 🙏🏽
Looks like I’m going to be making this recipe twice lol all the comments I believe is based on the step by step video. However looking for measurements I go to the recipe and it’s different🤦🏽♀️ so now I gotta find out which one is going in the save folder lol
I made this chicken breast dish yesterday and man it was good and juicy. The chicken broth, butter and lemon while sizzling made it very flavorful.
Would any skillet do, if I dont have a cast iron skillet? I hope so
Martha Chavez as long as it can go into the oven.
This was hands-down the best chicken I've ever made in the oven.
Hey The video you say 325 on the recipe card you have 375 in the oven you better fix that buddy now because that’s a total lie you’re gonna make somebody screw their chicken up
Thank you so much! Best chicken breast I ever tasted. I always had problems making chicken breast that wasn't dry. I am so excited I found your receipe. I am sure I didn't do it exactly right but it tasted wonderful!
On your video you clearly said set the oven to 325 but your posted recipe says 375. Which one should I do? Or does it matter? Just cook it longer on lower heat?
Yeek! You just took the thermometer out of the chicken breast & folded it up! You should at least rinse &/or wash it 1st! Otherwise you'll contaminate future foods with dirty thermometer.
So if my oven isn’t working can I just top it , will it be the same
Brisseth Romero I cant speak for what he would do, but I’ve cooked chicken similarly and if you put a lid on there, reduce the heat and let it simmer (12-15 min) it’ll probably work out. Try not to open it and let out heat too much. If it looks like you’re losing moisture, just add a little water. Cooking is learned by trying, so just go for it!
Jake Rust thank you so much jake I waited 5 months for this answer
I keep making this and everyone in the family loves these. One thing to remember his chicken breasts are so flat and small
Very nice kitchen
Why waste all that water defrosting?.just leave it out on the shelf covered over over night...Voila! defrosted chicken without wasting all that water!!
"EXACTLY" 10 to 15 minutes have gone by lol
I said the same thing lolol
I know everybody is going to say no . But I would never eat a chicken without rinsing it. People have been doing it for centuries . Ohhhh salmonela 🙄
Thank you. Will try tomorrow. Adding liquid while cooking chicken breast is a revelation to me
I tried this technique and it was so juicy.
So glad to hear that!
Easy recipe, can’t wait to try it ! What’s the temperature we should look for on the thermometer?
Thanks for sharing the video.
165
Holy shoot this was the best tasting lemon chicken i have ever had in my lifetime i felt like i was at a five star michelin resteruant while i had my first bite. I closed my eyes and a tear ran down my cheek. Thank you you are my new favorite chef im abt to watch all your videos
"naturally refined"