ASMR MUKBANG | SUPER CRISPY ☆ FRIED SOFT SHELL CRABS 🦀 GUACAMOLE & TARTAR SAUCE & CHEESE SAUCE
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- Опубликовано: 14 июл 2024
- #SoftShellCrabs #Crispy #ASMR #Mukbang
🔥 Instagram : / fume_yamyam
🔥 Tiktok : vt.tiktok.com/ZSe3FhKck/
🐶 "Mozzi" Instagram: / mozziiya
👑 Twitter : / fume_yamyam
🧡 Chatroom : / discord
Hi, guys! Today I brought Fried Soft-shell Crabs with various sauces (Nuoc Mam sauce, tartar sauce, cheese sauce) and Guacamole! Tomato marinade a friend gave me was a side dish for today! I ate Pu Phat Pong Guri and soft-shell crabs the other day, and I totally loved it! So today soft shell crabs are the main ingredients for today's video! First, thaw the crabs and soak them in water for a quarter of a day. (It'll still be quite salty, though) And cut off the face, gills, and triangle-shaped part on the front, and remove excess water! And coat it in starch powder and batter, then fry it! The outside is super crispy and the inside is so moist! Soft-shell crabs are packed with crab meat and guts! It has such a strong flavor that it felt like I was getting all the keto acid I needed. It was even tastier with various sauces! It also went great with TRICKY COLA (whiskey + coke)! Thanks to the tomato marinade, it didn’t taste greasy at all! If you love crabs, or fried shrimp in particular, you’ll definitely love this! It’s also super easy to cook, so how about giving it a try at home? Thank you for watching! I hope you are always healthy and happy! 🥰 
Развлечения
안녕하세요 辛메라니안 여러분 🙇🏻♀ 오늘은 통째로 먹는 게튀김 🦀 소프트쉘크랩 튀김!!!! with 다양한 소스들 (느억맘 소스, 타르타르 소스, 치즈 소스) 와 과콰몰리 곁들였어요! 아! 친구가 선물해준 토마토 마리네이드도 함께 했답니다!
지난번에 푸팟퐁구리와 소프트쉘크랩 함께 먹었는데, 소프트쉘크랩이 너무 맛있길래 단독으로 한 번 준비해봤습니다 😉❤
우선, 냉동 소프트쉘크랩을 해동후에 물에 반나절 정도 넣어 짠기를 빼요! (그래도 짭조름 간이 된 편이랍니다) 얼굴부위, 아가미, 배딱지의 배 (세모 모양) 만 잘라낸 다음, 물기 제거! 이후 전분가루 -> 튀김반죽 묻혀서 튀기면 끝이에요!
너무너무 바삭바삭하고 속은 촉촉,, 내장과 게살이 생각보다 가득한 소프트쉘크랩!!!!!! 게맛이 아주 찐해서 키토산 충전 제대로 되는 기분이에요 😂
다양한 소스랑 함께 먹으니까 증말 더 맛있더라고요;; 위스키 들어간 콜라와 함께 마셔주니 끝내줬어요 🤦🏻♀ 상큼한 토마토 마리네이드도 중간중간 먹어주니 느끼할 새가 없어요!!!!
꽃게 좋아하시는 분들, 특히 새우튀김 좋아하시는 분들은 무조건 좋아하실 수 밖에 없는 맛이에요! 똥손도 만들 수 있는 소프트쉘크랩튀김 집에서 도전해보세요! 시청해주셔서 너무너무 감사드리고, 항상 건강하시고 행복하시길 바랍니다! 🥰
🧡 푸메 오픈채팅방 Chat with FUME : discord.gg/fumeyamyam
❤🔥 Instagram : instagram.com/fume_yamyam
❤🔥 Tiktok : vt.tiktok.com/ZSe3FhKck/
👑”NEW” Twitter : twitter.com/FUME_yamyam
🐶 "Mozzi" Instagram: instagram.com/mozziiya
Hi, guys! Today I brought Fried Soft-shell Crabs with various sauces (Nuoc Mam sauce, tartar sauce, cheese sauce) and Guacamole! Tomato marinade a friend gave me was a side dish for today! I ate Pu Phat Pong Guri and soft-shell crabs the other day, and I totally loved it! So today they are the main ingredients for today's video! First, thaw the crabs and soak them in water for a quarter of a day. (It'll still be quite salty, though) And cut off the face, gills, and triangle-shaped part on the front, and remove excess water! And coat it in starch powder and batter, then fry it! The outside is super crispy and the inside is so moist! Soft-shell crabs are packed with crab meat and guts! It has such a strong flavor that it felt like I was getting all the keto acid I needed. It was even tastier with various sauces! It also went great with TRICKY COLA (whiskey + coke)! Thanks to the tomato marinade, it didn’t taste greasy at all! If you love crabs, or fried shrimp in particular, you’ll definitely love this! It’s also super easy to cook, so how about giving it a try at home? Thank you for watching! I hope you are always healthy and happy! 🥰
こんにちは、皆さん！ 今日は丸ごと食べる🦀ソフトシェルクラブ天ぷら！！！！ そして、様々なソース(ヌクマムソース、タルタルソース、チーズソース)とワカモレを添えました！ 友達がプレゼントしてくれたトマトマリネイドも一緒にしました！ この前にプーパッポングリとソフトシェルクラブを一緒に食べたけど、ソフトシェルクラブがとてもおいしかったので単独で準備してみました 😉❤まず、冷凍ソフトシェルクラブを解凍後、水に半日ほど入れて塩気を抜きます！(それでも塩味がついてます) 顔の部位、えら、腹袋のお腹(三角形)だけを切り取ってから、水気を取って！ その後、でんぷん粉 ➡ 天ぷら生地をつけて揚げれば終わりです！ とてもサクサクして中はしっとり、内臓とカニの身が思ったよりたっぷりのソフトシェルクラブ!!!! カニの味がとても濃厚でキトサンの充電がちゃんとできる気分です😂 様々なソースと一緒に食べると本当においしいです！ ウイスキー入りコーラと一緒に飲んでくれて、最高でした 🤦🏻♀さわやかなトマトのマリネも途中で食べてくれるから油っこくありません！！！！ ワタリガニ好きな方、特にエビフライ好きな方は絶対に喜ぶしかない味です！ 料理ができなくても簡単に作れるソフトシェルクラブ揚げ、皆さんもご自宅で挑戦してみてください！ いつも元気で幸せになりますように! 🥰
Chào các bạn! Hôm nay mình ăn cua chiên nguyên con 🦀 Cua lột chiên giòn!!!! Và ăn cùng với nhiều loại sốt chấm khác nhau (nước mắm, sốt tartar, sốt phô mai) và sốt quả bơ! Ah! Mình cũng ăn thêm cà chua ngâm kiểu Ý mà bạn tự làm tặng mình! Lần trước mình ăn mì xào với cua lột, cua lột chiên ngon quá nên hôm nay mình chiên nhiều ăn đã luôn 😉❤ Đầu tiên, sau khi rã đông cua lột, mình ngâm nước khoảng nửa ngày để loại bỏ bớt vị mặn! (Tuy nhiên vẫn hơi mặn) Cắt bỏ phần mặt, mang và bụng (hình tam giác), sau đó thấm cho bớt nước! Khi chiên, chỉ cần nhúng vào bột và bột chiên rồi chiên thôi! Cua chiên mềm bên trong và vỏ bên ngoài rất giòn, chua nhiều ruột và thịt cua hơn mình nghĩ!!!!!! Hương vị cua ngon đậm đà đến nỗi mình cảm thấy như đang được nạp rất nhiều năng lượng 😂 Cua chiên giòn ăn ngon hơn với nhiều loại sốt chấm khác nhau! Thật tuyệt vời nữa khi mình uống thêm cola pha rượu whisky 🤦🏻♀ Mình ăn thêm cà chua ngâm tươi mát không cảm thấy ngấy!!! Những bạn nào thích cua hay đặc biệt thích tôm chiên chắc chắn sẽ thích món này! Cua lột chiên giòn rất dễ làm ngay cả khi bạn không giỏi nấu ăn. Các bạn hãy thử làm tại nhà nhé! Chúc các bạn luôn khỏe mạnh và hạnh phúc! 🥰
Halo semuanya! Hari ini saya membawakan Kepiting Cangkang Lunak Goreng dengan berbagai macam saus (saus Nuoc Mam, saus tartar, saus keju) dan Guacamole! Saya makan Mie Pu Phat Pong dan kepiting cangkang lunak beberapa hari yang lalu, dan saya sangat menyukainya! Jadi hari ini kepiting cangkang lunak menjadi bahan utama video hari ini! Pertama, cairkan kepiting dan rendam dalam air selama seperempat hari. (Tapi rasanya masih cukup asin) Dan potong bagian muka, insang, dan bagian depan yang berbentuk segitiga, lalu buang sisa airnya! Dan lumuri dengan tepung kanji dan adonan, lalu goreng! Bagian luarnya sangat renyah dan bagian dalamnya sangat lembab! Kepiting cangkang lunak dikemas dengan daging dan isi perut kepiting! Rasanya sangat kuat sehingga saya merasa mendapatkan semua asam keto yang saya butuhkan. Rasanya lebih enak dengan berbagai saus! Ini juga cocok dengan wiski coke! Berkat bumbu tomatnya, rasanya tidak berminyak sama sekali! Jika Anda menyukai kepiting, atau khususnya udang goreng, Anda pasti akan menyukai ini! Cara memasaknya juga sangat mudah, jadi bagaimana kalau mencobanya di rumah? Terima kasih telah menonton! Saya harap Anda selalu sehat dan bahagia! 🥰
Herkese selam! Bugün çeşitli soslarla (Nuoc Mam sosu, tartar sosu, peynir sosu) ve Guacamole ile Kızarmış Yumuşak Kabuklu Yengeçler getirdim! Geçen gün Pu Phat Pong Eriştesi ve yumuşak kabuklu yengeç yedim ve buna kesinlikle bayıldım! Bugünkü videonun ana malzemesi yumuşak kabuklu yengeçler! Öncelikle yengeçleri çözdürün ve günün dörtte biri kadar suda bekletin. (Yine de oldukça tuzlu olacak) Ve yüzü, solungaçları ve ön taraftaki üçgen şeklindeki kısmı kesip fazla suyunu alın! Ve onu nişasta tozu ve hamurla kaplayın, sonra kızartın! Dışı o kadar çıtır, içi o kadar nemli ki! Yumuşak kabuklu yengeçler, yengeç eti ve bağırsaklarıyla doludur! O kadar güçlü bir tadı var ki ihtiyacım olan tüm keto asidi alıyormuşum gibi hissettim. Çeşitli soslarla daha da lezzetli oldu! Ayrıca viski kolanın yanında da harika gitti! Domates turşusu sayesinde tadı hiç yağlı değildi! Eğer yengeçleri ya da özellikle kızarmış karidesleri seviyorsanız buna kesinlikle bayılacaksınız! Yemek yapması da gerçekten çok kolay, o halde evde denemeye ne dersiniz? İzlediğiniz için teşekkürler! Umarım her zaman sağlıklı ve mutlu olursunuz! 🥰
مرحباً جميعاً! لقد أحضرت اليوم سرطان البحر المقلي مع صلصات مختلفة (صلصة نوك مام، صلصة التارتار، صلصة الجبن) والجواكامولي! لقد أكلت نودلز بو فات بونج وسرطان البحر ذو القشرة الناعمة في ذلك اليوم، وقد أحببته تمامًا! لذا فإن السلطعون ذات القشرة الناعمة هي المكونات الرئيسية لفيديو اليوم! أولاً، قومي بإذابة السرطانات ونقعها في الماء لمدة ربع يوم. (لكنها ستظل مالحة تمامًا) وقم بقطع الوجه والخياشيم والجزء المثلث الشكل من الأمام وإزالة الماء الزائد! وقم بتغليفها بمسحوق النشا والعجين ثم اقليها! الخارج مقرمش جدًا والداخل رطب جدًا! السرطانات ذات القشرة الناعمة مليئة بلحم السلطعون والأحشاء! إنه ذو نكهة قوية لدرجة أنني شعرت وكأنني أحصل على كل حمض الكيتو الذي أحتاجه. لقد كان ألذ مع الصلصات المختلفة! كما سارت الأمور بشكل رائع مع فحم الكوك الويسكي! بفضل تتبيلة الطماطم، لم يكن طعمها دهنيًا على الإطلاق! إذا كنت تحب سرطان البحر، أو الجمبري المقلي على وجه الخصوص، فسوف تحب هذا بالتأكيد! كما أنه من السهل جدًا طهيه، فما رأيك بتجربته في المنزل؟ شكرا لمشاهدتك! أتمنى أن تكون دائما بصحة جيدة وسعيدة! 🥰
सबको नमस्कार! आज मैं विभिन्न सॉस (नूक मैम सॉस, टार्टर सॉस, चीज़ सॉस) और गुआकामोल के साथ फ्राइड सॉफ्ट-शेल क्रैब्स लाया हूँ! मैंने दूसरे दिन पु फाट पोंग नूडल्स और सॉफ्ट-शेल क्रैब्स खाए, और मुझे यह बहुत पसंद आया! तो आज सॉफ्ट शेल क्रैब्स आज के वीडियो के लिए मुख्य सामग्री हैं! सबसे पहले, क्रैब्स को पिघलाएँ और उन्हें एक चौथाई दिन के लिए पानी में भिगोएँ। (हालांकि यह अभी भी काफी नमकीन होगा) और सामने का चेहरा, गलफड़े और त्रिकोण के आकार का हिस्सा काट लें, और अतिरिक्त पानी निकाल दें! और इसे स्टार्च पाउडर और बैटर में कोट करें, फिर इसे तल लें! बाहर से यह बहुत कुरकुरा और अंदर से बहुत नम है! सॉफ्ट-शेल क्रैब्स केकड़े के मांस और आंत से भरे होते हैं! इसका स्वाद इतना तीखा होता है कि ऐसा लगता है कि मुझे वह सारा कीटो एसिड मिल रहा है जिसकी मुझे ज़रूरत थी। यह विभिन्न सॉस के साथ और भी स्वादिष्ट था! यह व्हिस्की कोक के साथ भी बहुत बढ़िया चला! टमाटर के अचार की बदौलत, इसका स्वाद बिल्कुल भी चिकना नहीं था! अगर आपको केकड़े या खास तौर पर तले हुए झींगे पसंद हैं, तो आपको यह ज़रूर पसंद आएगा! इसे बनाना भी बहुत आसान है, तो इसे घर पर बनाने की कोशिश क्यों न करें? देखने के लिए धन्यवाद! मुझे उम्मीद है कि आप हमेशा स्वस्थ और खुश रहेंगे! 🥰
สวัสดีทุกคน! วันนี้เอาปูนิ่มทอดราดซอสต่างๆ (ซอส Nuoc Mam, ซอสทาร์ทาร์, ซอสชีส) และ Guacamole มาด้วย! วันก่อนฉันกินบะหมี่ปู่พัฒน์พงษ์และปูนิ่ม และฉันก็ชอบมันมาก! ดังนั้นวันนี้ปูนิ่มจึงเป็นส่วนผสมหลักสำหรับวิดีโอวันนี้! ขั้นแรก ให้ละลายปูแล้วแช่ไว้ในน้ำประมาณหนึ่งในสี่ของวัน (แต่ยังค่อนข้างเค็มอยู่นะ) แล้วตัดหน้า เหงือก และส่วนที่เป็นรูปสามเหลี่ยมที่ด้านหน้าออก แล้วเอาน้ำส่วนเกินออก! และชุบแป้งและแป้งแล้วทอด! ข้างนอกกรอบมาก ข้างในก็ชุ่มชื้นมาก! ปูนิ่มอัดแน่นไปด้วยเนื้อปูและความกล้า! มันมีรสชาติเข้มข้นจนรู้สึกเหมือนได้รับกรดคีโตครบตามที่ต้องการ ทานคู่กับซอสต่างๆ ก็อร่อยยิ่งขึ้นไปอีก! มันเข้ากันได้ดีกับวิสกี้โค้กด้วย! ต้องขอบคุณน้ำหมักมะเขือเทศที่ทำให้มันไม่มันเยิ้มเลย! ถ้าคุณชอบปูหรือกุ้งทอดโดยเฉพาะ คุณจะต้องชอบสิ่งนี้อย่างแน่นอน! นอกจากนี้ยังทำอาหารได้ง่ายมากอีกด้วย ลองลองทำที่บ้านดูไหม? ขอบคุณที่รับชม! ฉันหวังว่าคุณจะมีสุขภาพแข็งแรงและมีความสุขอยู่เสมอ!
👍👍👍👍👍
Do You speak ingles?
本当に幸せな気持ちになる食べっぷりでした❤いつも美味しく食べる姿、最高です❤毎回動画楽しみにしてます🎉
메뉴선정 플레이팅 예술이에욘... 소프트쉘 꼭 먹고만다...
흑,, 고맙습니다 ㅠㅠ 꼭 드세요 증말,,,,, 🙏🏻🥹
영상초반 강아지들 고기기다리는 모습
너무 귀여움❤❤❤
That looks so good! For the guacamole, try using lime. It adds such a nice flavor to it.
いつも見てます！ずっと木の枝マドラー使われてるのも好きです
今日は格別弾けるような音が最高でした🎉
🐟🦀🍤🦐🐙🦞🍤🐠,Sea food is always the best .
食べたい🤤🤤
와 진짜맛있게 드시네요🤤
먹고싶다ㅜ
Mozi and the other one are two cute. Thank you for the video.
요즘 이거 빠졌는데 먹을라면 만드는방법밖에 없어서 눈물이ㅠ
그쵸,, ㅠㅠㅠㅠㅠㅠ 하지만 만들기 진짜 쉬우니까,, 언젠가 꼭 도전해보세요 ㅠㅠㅠㅠ ❤️
@@Fumeyamyam 네 다음에 도전해볼게요🤭🤭
항상 잘보고있습니다 😊
항상 감사합니다 😍❤️✨
잘드시는 모습 너무 좋습니다^^바삭한소리 굿!
푸메님 먹는 모습이 너무 예쁘십니다
最高の音です👍✨
ソフトシェル食べたい🦀❤
Fume is prettiest & lovely person
I learnt a lot from Fume
She shows different types of cusine in her mukbangs
She is one of my favourite mukbang youtuber
푸메Fume님 먹는모습이 아주잘하시네요.
와......미처따❤
게 튀김이 맛있겠어요
다음 영상을 기대할게요
Your dogs are so adorable 💖💖🐶🐕
I love to eat Mr. Crab too 🦀🦀
너무 맛있어 보여 현기증 나고 있음 ㅋㅋㅋ
부러워요~~~ ^^
여긴 캐나다라서 그런거 없는데 ㅠㅠㅠ
푸메님 맛있게 드시는 거 보면서 대리만족 하고 있어요 ㅎㅎ
こんばんはfumeさん❣️
ソフトシェルクラブの唐揚げは中華料理店でしか食べたことがありません
fumeさんの料理への行動力は凄い❗️
素晴らしく美味しそう❣️
I can only watch without eating it 😌... Mouthwatering 😭
웅니 새우튀김이랑 새우가루 넣었던 크림파스타 쿨타임 언제 돌아오나요??? 제 최애영상인데 한번 더 보고싶어요🥹🥹🥹 파스타도 한 입 가득 와구와구 먹는 웅니가 최고💕💕
하,, 그거 너무 맛있었는데 ㅠㅠㅠㅠ 조만간 수혈 들어가야겠네요,, 메뉴 추천 언제나 환영이에요 ! 고맙습미다아 🥹
This is the first time I see a tomato in Korean mukbang.
Undoubtedly this crunch is just out of the world
yummy food Great Mukbang Thank you for 3.61k subscribers youtube family keep supporting
serius ini nikmat bgt
Oh 😮. So cute dog 🐶
푸메님 드시는 김치 먹어보고
싶어요ㅎㅎㅎㅎㅎ
맵찔인데 매운걸 잘 드시니
궁금한 구독자 입니다ㅎㅎㅎㅎㅎ
드리고 싶네요 🥹
진짜 진짜 진~~~~~~짜 맛있겠어요
오늘도 예쁜 푸메님 먹방영상 재밌게 잘봤습니다 ㅎㅎ
목요일 영상에서 기다리고 있겠습니다 사랑합니다 예쁜 푸메님 ㅎㅎ😊😊❤❤❤❤❤❤ 오늘도 좋은 하루 되시고 우리 정말로 좋아하면서 많이 사랑하는 예쁜 푸메님 영상은 언제나 항상 꼭 기대할게요. ㅎㅎ😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
답글 받고 싶어요
Such a great mukbang!! I enjoy these meals so much more than the raw food videos!!
ソフトシェルクラブ美味しいよねえ
お料理がとても美味しそう🦀🦀❤
Always enjoy your mukbang n u're my favourite mukbanger
下処理めんどくさそうだけど、とても美味しそう食べたい(*´˘`*)
I love your dog, beautiful and smart, fan from Philippines
Yavrular sizin Köpeğin yavruları sanırım çok tatlılar bence kesinlikle kimseye vermeyin.
Looks so fabulous. Too bad we don't have blue crabs here! 😢
푸메님 좋은 먹방 감사합니다
항상 고맙습니다 😍
I remember this from your previous video, soft crab looks so appetizing 🤤 I can feel every crispy bite 😋
下処理が面倒で絶対自分ではできないけど、本当に美味しそうで食べたい🙂↕️🙏
めちゃくちゃ美味しそう。。🦀💕
食べてみたい ~！！！
Been watching you for years now ❤ you’re such a sweetheart ❤❤
Always watching your video from the
"City Of Smile"Philippines ❤
This fried soft shell crabs so good
침 꼴깍 마구마구
먹구시퍼요
잘보고 가요
허물벗고 이제 좀 껍질 키우려는 블루크랩을 무아지경 진짜 맛있게 드세요, 역시 퓨메님!👍
Fume , What is your favorite korean food in summer season?
Very tasty😋 i love soft shell crabs
흐엥? 귀요미들 두마리였떠?❤❤❤❤❤
Love Your video ❤️
진짜 맛나게 드시네용!!
고맙습니다,, ❤️🥹 증말 맛있거든요 흑흑,,
Wow😊Your soft crabs are AMAZING🎉PLEASE make more vids like this. Thank you so kindly dear lady.
New subscriber, so the soft shell of the crab stays on and you eat it too? It looks delicious 😋
Fried soft shell crab is a fantastic meal especially withTartar sauce. Your choices in food are always creative Fume,and Moozi's with her sister are lovely and adorable.I love them a lot 🌹❤️🥰🌹
Love selalu untukmu Fume❤❤❤😊
You really should have had a bowl of white rice with the crabs
the crunching sound is heavenly! Thank you for an amazing eating show!
와 이거 궁금했는데 잘볼게요
nhìn cua vỏ chiên giòn ngon quá
❤❤
콜라 어디서 사셨나요??
Woooowwwwwwwwww Fume...the crispy so absolutely delicious, amazing amazing amazing, Mozi and Other are so beautiful, loved loved loved my dear ❤️❤️❤️❤️❤️❤️
Oh my goodness, I was taking every bite with you ❤. I was really drooling 😂. Thanks!!
No sabía que a los asiáticos les gustaba el aguacate 🥑
Fume youtuber idola sye ❤ salam dri mlysia 😂
소프트쉘크랩❤
Woooooow fume❤❤❤❤
Nice video ❤️😊👍✨🖤🔥🦀
Looks delicious
美味そう(@￣ρ￣@)✨食べたい❗️
That sounded so yummy!!
It's Delicious ❤️
You are the most beautiful mukbangers vlogger in youtube
I really love your videos so much especially your traveling vlogs,❤❤ and outside eating, i love seeing you enjoying New food and your comments on it ... much love from Egypt precious Fumi
Fume , How coke taste after adding leomn in it.?
I never try this combination
They are cooked perfect ❤❤❤
Wow 💚💚💚🔥🔥🔥
맛있어보여🤤
냠냠❤
اكلك شهي جدا أريد تجربته ههه شهية طيبة❤
🦀良い音だぁ💕
Fume que legal te ver parabéns pra vc 👏👍
Привет 🤗 Спасибо за видео 🌹 Всё выглядит очень аппетитно 🤤❤
Great video💜
Fume , What is your favorite fashion item?
소스 맛도리 순서는 어찌되나요?!ㅎ
전부 맛있기는 했는데,, 전 치즈 다음 타르타르 순으로 맛있었어요,, 🥹❤️
I noticed some of the Asian mukbangers put a lot of food in their mouth at one time
I love
일본 시청자입니다! 립이 안 빠지는 게 대단해요!! 무슨 립을 사용하고 있습니까?
So delicious!!!
Este es uno de mis videos favoritos. No me canso de verlo! El sonido del cangrejo crujiente es increíble, nunca lo he probado pero me dan ganas de comerlo 😮 y además se puede ver que ella lo disfruta mucho.
In Malaysia is like CUCUR UDANG ❤
Apa tiber cucur udang pulaknya
Apa tiber cucur udang pulaknya
@@yanalee3402 Macam is like bentuk dia cara goreng lebih kurang sis
@@sunflowermy1458 tapi macam tiber sikit hahahhaha cucur udang ngan soft shell crab goreng cam lain je sorry sis hahahahahah
Great video!❤😊
💗💗💗🌻🍀😍👍
ソフトクラブシェルは随分前に一度食べた事が有ります。どこのお店で食べたのか覚えてないけど、確かに美味しかったです。
ネット通販で売ってると思うのでチェックしてみますね！
ワカモレ大好きだから一緒に食べてみたいと思います😊❤