Episode 1: Prateek Sadhu | Meet The FoodSuperstars 2022

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  • Опубликовано: 18 ноя 2024

Комментарии • 8

  • @PriyankaSingh-qk9ze
    @PriyankaSingh-qk9ze 2 года назад +1

    So inspiring and enriched with knowledge about food these days.

  • @devanandanavj
    @devanandanavj 2 года назад +1

    It's a great thing to put on such a video it helps to know more about culinary art 😌

  • @VIPcookingandvlog
    @VIPcookingandvlog Год назад

    I'm your new subscriber & student👩‍🎓

  • @anushkabhattacharyya751
    @anushkabhattacharyya751 2 года назад +1

    An inspiring session paving a way for us culinary aspirants to dream of.

  • @SamratCooks.
    @SamratCooks. 2 года назад

    WOW!

  • @achallani
    @achallani 2 года назад +1

    He had to talk about sea buckthorn !

  • @sardarbootasingh2708
    @sardarbootasingh2708 Год назад

    A talented chap and a typical Kashmiri (Pandit) good in what he does. I was posted in the Kashmir Valley for a prolonged period. However, his knowledge of his beloved Kashmir is limited. He has named a place Nar. Nar is a Semitic (Arab-Yehudi) origin word and in Arabic means fire. The language of Kashmir Valley is Dardic an Aryan (Indo-European) language. The word Nar does not originally exist in it. After Semitic-Islam arrived in this Valley Kashmiri has picked up a few Semitic words Nar is one them. However in the rural area for fire they still use the Aryan word Agun. The Kashmiri language is linked to the proto-Aryan language from which the twins Rigvedic-Sanskrit and Avestan-Persian originated. Hence Kashmiri is very close to all Aryan (Indo-European) languages.