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Manu, You are The Real Deal! Don't sell out (ever)! Keep It Real my brother! MTFBWY.... always!

ALLAH AZZWAJAL falasteen ke musalmano ko bacchon ko iman sehat afiyat rahat qoob khushiyan sukoon ataa farmaye Ameen ya RAB 💖

ALLAH AZZWAJAL zalimeen ko tabah barbaad kar dein jo musalmano ko aur deen ko takleef ya nuqsan pahuncha rahein hain Ameen ya RAB

ALLAH AZZWAJAL falasteen ke musalmano par bacchon par qoob reham farmaye APNE mazloom bando ki khaas madad farmaye APNE mazloom bando ko APNI khaas hifazat mein rakhein Ameen ya RAB

You refused chocolate fountain, in these scenario you need to have a owner who supports and have confident in Chef

A talented chap and a typical Kashmiri (Pandit) good in what he does. I was posted in the Kashmir Valley for a prolonged period. However, his knowledge of his beloved Kashmir is limited. He has named a place Nar. Nar is a Semitic (Arab-Yehudi) origin word and in Arabic means fire. The language of Kashmir Valley is Dardic an Aryan (Indo-European) language. The word Nar does not originally exist in it. After Semitic-Islam arrived in this Valley Kashmiri has picked up a few Semitic words Nar is one them. However in the rural area for fire they still use the Aryan word Agun. The Kashmiri language is linked to the proto-Aryan language from which the twins Rigvedic-Sanskrit and Avestan-Persian originated. Hence Kashmiri is very close to all Aryan (Indo-European) languages.

Wonderful interaction very informative.

I'm your new subscriber & student👩‍🎓

As a fellow Kashmiri I am proud of him. Clearly makes evident the Kashmiri intelligence and physique. Asul Koshur ladkah. My mother was extremely talented in cooking and taught me much practically and historically. Kashmiri Wazvan is native to the Valley since ancient times. Never ignore in reality Kashmir is Aryan Central Asia. It surely might have been influenced but the backbone was Kashmiri. Indeed a huge army of Akbar did attack Kashmir but Yusuf Chak newly converted to Shia Islam thrashed him. The Mughals a mongrel race of Turks with invading Mongols did enter Kashmir by deceit but most of the time had little control. The Kashmiris are very proud of their ethnicity, culture, language, etc. since time immemorial and earlier liquidated the cousin of Babar, Mirza Haidar Dughlat for this reason. Also the people of Uzbekistan consume surely less spices than Kashmiris and our main dishes are totally different. That is certainly indigenous Kashmiri.

Chef hussian.... Hero apna!

Absolute legend! O Pedro is my FAV restaurant in the city.

Thank you , for sharing such great content it's the bestest series for the one who want's to be a chef 🤘🤘🥰🥰

U killed it ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

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WOW!

Absolutely LOVING this series!

Gives me hope that I'm in the right place. Thank you. All of you

This man is so straight forward 😎

An inspiring session paving a way for us culinary aspirants to dream of.

This series gives so much hope.

This was sooo good this just inspired me to be a chef 👨‍🍳

He had to talk about sea buckthorn !

It's a great thing to put on such a video it helps to know more about culinary art 😌

So inspiring and enriched with knowledge about food these days.

Superb 💯👍

Proud of chef Vikas

What an amazing human being you are Chef Khanna. You are an inspiration. May you always be blessed 🙏🏽

Heyy....that's great Deepankar 👍. Great job buddy.