Cake Spanish Wind

Another classic processed into a cake that we enjoyed for the weekend. White egg white crust that is dried a little longer, to make it nicely crispy and two creams, with chocolate and hazelnuts.
Ingredients:
Crust:
8 smaller or 7 larger egg whites
350 gr sugar
1 tablespoon vinegar
Filling I and II:
7 or 8 egg yolks
10 tablespoons sugar
7 full tablespoons flour
700 ml milk
200 g of margarine or butter
100 gr powdered sugar
100 g dark chocolate
7 to 10 tablespoons ground roasted hazelnut
The written recipe can be found on the domacirecepti....
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