The Thermomix TM6...Unbelievably GREAT!
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- Опубликовано: 4 окт 2024
- The Thermomix TM6 is unequivocally the most advanced Guided Cooking Appliance on the Planet! Now available in the USA and Canada after only being available in Europe for years. Precision German engineering and manufacture! Watch it in action!
Thermomix Independent Consultant Link: shop.thermomix...
Cookidoo 79,000 recipe free trial link: cookidoo.therm...
I am from Berlin Germany, the best video I have ever seen from Thermomix. Just perfect. Thank you. 💯❤
I love my TM6. I have always been a cook by hobby but the recipes this appliance makes knocks it out of the park. Best investment for my kitchen ever!
Finally a video where the reviewer actually uses the machine!
I really liked your presentation-it was extremely helpful, and one of the most realistic demonstrations of the Thermomix that I have viewed. This video really inspired me as I do have a thermomix and have never used it to its full potential. I’ve basically made soups. However, that resorto looks incredible. I will be making it soon. Thank You!
i just ordered my TM6 and this is the first video i ever see of how to use it!!... thank you.. its very inspiring and fantastic!.
I just ordered one today. Got a Tokit, but the software and app was horrible so sent it back to spend twice as much for this. lol!
I have been a Thermomix owner for 15 years living in Australia. I use it nearly everyday and have used it for every possible recipe (except for deep frying- who needs to eat fried food).
Plus blitzing soap to make washing liquid
Face cream with 6 ingredients
Moringa leaves blitzed to make powder for capsules
I will never live without it!
Brilliant
I love my TM6... it's the greatest appliance EVER
I couldn't agree more! Thanks for commenting!
Congrats!!! I got my first thermomix in 2004 and it was love at first sight! Since 2019 I am an owner of tm6 and thermomix expert in Greece. It's the best multi-handed help anyone could ever have! Welcome to our World!
I've been using the Thermomix here in Italy for over 20 years. I wouldn't be without it.
The only thing I would point out is that you need to be careful with hitting your mixing bowl with spatula, it can make scale go funny and your TM would have to been repaired
Actually...ANYTHING touching or leaning against the TM6 will cause the scale to have errors. Don't ask me how I know this!! 😂
Hi, just found your video for some hints and tips, I am literally sitting here (UK) waiting for my new TM6 to be delivered and I cannot wait to get started with it, so excited. I almost went with the Omin cook because it's cheaper but then I read up on it and it said the recipe options are far fewer plus I love the function on here of adding a weekly menu and sending the ingredients to your shopping list, just brilliant.
Very helpful video. I’ve had my TM6 for a few months now and absolutely love it. Your video taught me a few things I didn’t know. Best wishes and new subscriber from South Australia.🙂
I've had mine for a few months and I'm in SA too! Great aren't they!
I'm in SA too. Cant wait to get it!
It is a very helpful and complete descriptive video about the Thermomix TM6! Frank congratulations for your work and thanks so much for sharing your experience and passion about cooking with Thermomix!
Best video I have ever watched. Some are like watching paint dry. You skipped over all the noisy working parts and gave excellent content. I am in Europe and love my Thermomix. Looking forward to seeing other videos from you.
Thank you, expecting ours any day now, let the cooking commence 😁👍
Awesome video. I’m getting one for Xmas and this video has really helped me. So excited to start cooking with the thermomix ❤❤❤ps. That risotto looks amazing.
Good choice 🙂
Just brought a second hand TM5 to tip my toes in I love it
Thank you for sharing this
Have shared for some friends
Your presentation was so realistic and honest thank you
Great video. You are passionnate. Last month, I bought a TM6 and I love it. My consultant told me not to tab on the mixing bowl while on the device as it may affect the accuracy of the scale. I will try the risotto. I was waiting to see the pizza dough at the end.
I dry all of my pastes and make them powder! So handy and they keep well in the cupboard!
Wow!! I Had no idea you could get paid AS a consultant! Right there sounds like my dream job
Best video on thermomix I found. Thank you. Just ordered mine and I now feel confident I made a right decision 😊 (cause it feels a bit heavy on the wallet) 😅
Well done, great informative video, you often only get people demonstrating the recipes
Sir, I thank you for showing this machine. I have been “eyeballing” this item for some time. This topped it off. I am sold. European products always seem to be superior to what is sold in the states. I will probably be in touch after the new year (2024)
Thank you for the video. Very informative and has me thinking about purchasing one in the near future. Could you also let me know where you purchased your bamboo(?) cutting board? Thank you. Just subscribed to your channel.
Thanks, quite a lot seems to have changed in the last year. eg using the simmering basket instead of measuring cup when taking up to boiling point. Found it odd to add boiling water when the Thermomix can get to boiling. We don't use a kettle any longer as we have a ZIP tap. Would have liked to see use of the simmering basket in the mixing bowl and the Varoma dish. Will look elsewhere for that. Keep up the good work
Great video. Love your laconic style. My TM6 is on its way!
Great video of step by step instructions. I’d like to see more like this!
Very informative video, thanks. Just order a TM6.
Great video; you really did a great job covering everything I think we will have the risotto tonight. :D
i'll wait for AGI
This was very helpful. Thanks from NZ
Thank you Chef Frank! Just found your channel and am now a subscriber. Excellent video, cheers!
The statement "add cornstarch" broke my heart 💔
Fantastic!!. Thank you
Tip to remove the dough: turn the mixing bowl, move the blades from the rear and it will fall on its own....
Yeah...I knew that! I just had a brain freeze while removing because my cat was about to cause a problem!! 🤣😜
@@ElfChef 🤣🤣🤣 great video!!!! I've watched it all
Why didn’t it prompt you to move to the next stage when you were blending the lemons? It just kept telling you to turn the speed knob. You moved on as though it had instructed you to but it hadn’t 🤷♀️
Also why doesn’t have an auto function for that ? :))) u just stay there and play with the button, now u re the kitchen robot …
So the white bitter skin of lemon doesn’t ruin the lemonade?
I can’t find a single review that’s not sponsored
Seems like a real learning curve to have grams in the US,,,, I would not know how much of the products to buy at the store since it is not in ounces or cups... Also was surprised the mushrooms had to be cut manually...isn't that what TM is supposed to do?
FIrst, many recipes on Cookido are repeated in various measurement scales. Also the latest update to the Cookido app allows for auto-conversion of MANY recipes as well as serving levels. The mushrooms CAN be cut in the TM6, but I prefer to slice myself. The TM6 would essentially pulverize them if using the blades.
As far as simply using weights, it really doesn't matter what measurement is called for, because the TM6 built-in scale will let you know anyway. Merry Christmas!
Is it a pressure cooker as well ? That would do for me because is all about my countertop space
Great video !! Thanks for sharing
Love the video. So much information. Just opened my thermomix for xmas. I have all the ingredients for the mushroom risotto but can nit gind the recipe on cookidoo.?
The trick with Cookido is to remove the filters on the top of the page. Example: If you type in Mushroom Risotto and the Filter shows "United States", you will see 4 recipes. If you click the "x" on United States to remove that filter, Cookido will pop up 18 recipes not limited to American recipes. Comment if you can't figure it out and I'll help further. Bon Appetit!
Does this product eliminate other cooking products u can get rid of in the kitchen I am new to this idea so what other products can I remove from my kitchen if I purchase this I have limited counter space and limited storage space.
Awesome video!! Thank you, Sr.
Very helpful video! Thank you.
Thanks i totally enjoyed that.. an it helped so much
My only problem is quantity. Doesn’t look like you can cook in large quantities. Say for 8 people.😢
Yes you able to.
Not all the recipes but a lot can be.
Thank you- great video. You convinced me
people should know that the TOKIT has all the same features , better and more accurate temp range plus is over $500 cheaper and recipes are free!
Nowhere NEAR the number of recipes or the ability to add your own to the system. It's a Chinese knockoff that doesn't at all compare to the German Thermomix. Support out of Hong Kong. Good luck....
@@ElfChef with all the same features, better temp control and no subscripition. Just saying , and no one is making 70.000 reicipes anyway.
What is the portion size? need to feed a family of 5 all big eaters?...
French Fries are possibly the worst example of what a Thermomix can do. It cannot
Was watching the pizza recipe and wondering what the advantage would be of mixing all purpose and bread flour and how does it affect the pizza rising? Also could the recipe be adapted to use 00 Caputo flour or equivalent? Just starting to look at the Thermomix
I’m a UK advisor if you have any questions.
You are tapping on the side of the bowl and you should not because you could end up damaging the scale and many viewers could do exactly what you do and they could damage there thermomix
Wow for £2k you can dice onions, carrots or potatoes no knife or chopping board needed
The Thermomix does not take up a lot of space on your bench - but what about all the attachments, etc? I am not convinced that you save space overall …
Thank you
As of 2024, would you buy the TM6 or wait for the TM7?
They had a press release not too long ago saying they had no plans to release a tm7 in 2024 at least. With tm6 being able to be updated on the fly I can’t imagine them bringing one out anytime soon for anything more than a tech upgrade maybe
What is the warranty?
Awesome video
Helpful!
Luv hw you explain everything so well especially fo learners like me ... does it cost much on wifi to use this machine ?
Thanks! It just connects wirelessly to your home wi-fi router. No extra cost to use wi-fi. Setup to log into your home wi-fie is simple to set up on the TM6!
I am in Marin County in California. Can you get me in touch with a consultant? Thank you!
Question? Can one make divinity candy and dial the temperature on the syrup to 260? Or do you have to have a built in recipe to do that? Saw a video that led me to believe you could not set a temperature at will but required a built in recipe.
HI you can take full manual control over temps, time, and speed among other controls. There are a number of Facebook pages that focus on personal recipes for the Thermomix and the latest update allows you to enter your own recipes into the system for easy retrieval and repeatability. Great tool in the kitchen...both for the thousands of Cookido recipes as well as your own. Cheers!
Great Job 👍
Can make ANYTHING you do not want
£2000 You can make vegitable soup AMAZING KINGS NEW CLOTHES SYNDROME
What's your commission???
it takes the skill away from an individual (Get rid of machines were being over taken by them)
unbelievably expensive, now thankfully there are other blenders than can do the same thing at less than half the price
Can you double recipe? I have family of 4 , two teenage boys always hungry ☺️ Would it be enough for us? Would I have to cook every day ?
My thought as well
Yes you can
Is this done in America ? as I’m in Australia
Yes
Don’t bang on your bowl with your spoon !!! It messes with the built in scale.
Plz i have thermomix mt6 but the probleme when i want to make dough 2 times its blocked and stopped and give me message your motor is hot wait until it wil be cold it is fine or its some probleme and i buyit 3months ago when i call the customer service they said send it and we wil see if our probleme or yours if mine we will fixe it and its yours you should pay 350 and shipping also. Plz leet me know is ok or wrong thing
Maybe your dough is too stiff? Try adding a little more water?
You mentioned that you bought your TM6 3 months ago, if you bought it through a Thermomix consultant it should still be under warranty, no? If so you can just call your consultant to help you send it for repairs.
Ask your consultant they have to help you with things like this..
Can you speak properly. Hard to understand you
If you want to make for a big family or visitors, let’s say 8, is there an option to double ingredients? Same step or do I need to do the whole process x2?
It depends on the recipes. Most recipes can be used up to 1.5 x as long as you never exceed the maximum level on the mixing bowl.
For bigger party that could be an issue, that's why I'm always preparing more than just one meal. I'm planning to buy a device called Thermomix friend, which allows you to just cook something (or just use Varoma) when the main device is free to go. It's a bit costly I'll say, it's like 500-600$ (I'm not sure about $ price), so I'm going to have some help when preparing party 😄
As long as you do not exceed the maximum liquid level, you can add it yourself. I have a Tokit automatic cooking machine that can adjust the amount of ingredients, which is very convenient.
I’ve found having multiple machines for my large and growing family is the way to go. So handy having multiple machines running different parts of a meal simultaneously.
@@ronson-natsarim And a little expensive….
Which vegetable stock recipe are you using?
getting a recipe for blueberry macaroons when you search for French fries is not really impressive...
Price point is too expensive. I’m going to buy. Tokit at a thousand dollars cheaper. It does all the same things but better 🤩
why would i need a $2000 machine to squeeze my lemons?
You need to be more gentle with your machine or you will damage the scale. 😊
I enjoy cooking and learning new skills while I cook. Unfortunately, I think the Thermomix concept will neither impart any knowledge about why and when one performs certain actions in cooking nor the enjoyment thereof. It's a paint by numbers approach for the gadget fanatics. Take it away and most people wouldn't be able to poach an egg.
It's life changing and I've found mostly home makers who already enjoy from scratch cooking appreciate the most
Too many toxic plastic and non-stick materials are contaminating the food.
I don't want to pay us69 a year for the recipes
we live amazing times where we need a 1400 bucks machine to make a lemonade :))))) MLM at its best
£2k for a can of Fanta lemon
Could you keep your big, honking fingers out of shot?
Hmm🤔Interesting is it to wach this new way of cooking...but by measuring EVERYTHING first in grams
For the beginers👍ok! But I wonder, is machine "alowing" those beginers, to learn how to cook food realy- even if without it?
But if you already like and knew how to cook - and with this machine, you need to live a side all owen knowledge🥺
And that wonderfull feeling too, of doing it right, without measuring😋!?
So...for some things mashine is ok - if we not alowed it, TO MAKE US COMPLET *STUPID* IN THE KICHEN🤪!
I think you can convert Cookidoo to ounces.
Even in the US, serious home cooks often prefer measuring by weight. I live in the US and cook a lot. After cooking some recipes by grams, I try to convert everything to weight now. Better than trying to clean a half dozen measuring spoons and cups! And much more precise for baking. Plus, my ADHD brain can't keep track of how many cups of flour I put in, but the number on the scale doesn't rely on my brain.
Many chefs prefer to use grams as it's faster to measure and more precise. Also easier to correct if you put too much flour in. Just scoop it out until the scale reads correctly!
❤
Please call it Thermomix not a machine
looks like a perfect machine for mentally challenged person.
Hi, it's me, I'm the ADHD.
This would be wonderful for me. I have a cooking blender and I would never make smooth soups otherwise. The transfer and blend step always stymied me before I got it. Measuring by volume is rough for me too. By weight is much easier for someone who loses track of how many cups of flour have already gone in after fluffing and leveling the next one. Anything to reduce human swirl and error would help me in the kitchen.
Can you email me for information for independent consultant
You don't look like an elf