I once had fried calamari at a restaurant in Glen Burnie that had a dough:squid ratio so high that I believe it would only be fair to call them Squid Donuts.
WTF? American Chinese doesn't have doughy Chicken balls? Really??? I thought that was like the most basic Americanized chicken dish available here... Do you also not have Ginger Beef? Or is that really a Calgary invention as the legend goes?
Omg the moment I've been waiting for!!!!!
I once had fried calamari at a restaurant in Glen Burnie that had a dough:squid ratio so high that I believe it would only be fair to call them Squid Donuts.
WTF? American Chinese doesn't have doughy Chicken balls? Really??? I thought that was like the most basic Americanized chicken dish available here... Do you also not have Ginger Beef? Or is that really a Calgary invention as the legend goes?