2 Great Ways to Use an Underrated Vegetable- Leeks!
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- Опубликовано: 11 июл 2024
- I love leeks. So, I was pleased when I was asked to explain how to cook with them. I modified a recipe from Gordon Ramsay's Fast Food and I used a recipe I had done for my Food Network show. Proper food storage is important in restaurants. For a home cook I like the Rubbermaid containers. Let me know if you try it!
Gordon Ramsay Fast Food amzn.to/45yIxoE
Rubbermaid food storage amzn.to/3RE8JIT
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looks delicious- ❤
Great video! I love the flavor of leeks!
Thank you! I’m glad you liked and leeks.
Most impressed by your chopping.
Bless. I learned from my husband. Would a chopping lesson be a good video?
@@DaphneDishesAgain absolutely!
The white parts of the leaks are delicious fried in butter and garlic. I'm growing some again this year. You have to keep hilling them to get much blanched white part.
Sounds delish. Now I want to grow them too. Please explain hilling!
@@DaphneDishesAgain The most delicious part is the white part. What you do it bury (hill) more dirt around the stalk. That keeps it from the sun. Otherwise, it turns green.
It's sort of like cauliflower. That you had to cover it from sun to keep it from going green.
I just put mine in about 2 weeks ago. Very thin and grass blade like. But all onions want to survive, and they do. They are just fun to grow. And when you do, you feel proud of it!
Once you get established, Hill baby HILL! Bury that base.
Leeks are SO under-rated! I save the dark green parts for stock. You can freeze them until you need them.
What a good idea. Thank you for that. What else do you put leeks in?
@@DaphneDishesAgainIt's Chris W Daphne! Loving your new channel. Besides the obvious P-Leek soup, I often add them to anything that wants an onion flavor. Sometimes combining them with another onion will give a more "full spectrum" of onion. I think they are marvelous in an omelet. Leeks sauteed in butter is a sauce on it's own!
@@MrButtercup5309 what a good idea. Spectrum of onion. And thank you! I’m fledging here so love the feedback and support! Xo
@@DaphneDishesAgain Cooked a pork roast with caramelized leeks and fennel for dinner tonight. Thanks for inspiring me to grab the leeks at the store today!
@@MrButtercup5309 fantastic. Thx you for I spring me to caramelize them. Great idea