Buffalo Chicken Flautas | Baked

Buffalo Chicken Flautas
It’s like everyone’s favorite Buffalo chicken dip but rolled up into a tortilla and baked to a crispy perfection! Perfect weeknight cheat meal or even a game day snack!
Amount of flaunts this recipe makes depends on the size of tortilla you’re using. You can use small tortillas to make more!
Ingredients
8oz vegan chicken, cooked and chopped
8oz vegan cream cheese
1 cup shredded cheese of choice
1/3-1/2 cup Buffalo sauce
1oz vegan ranch seasoning
1/3 cup of chopped celery
Flour tortillas
For garnish: vegan ranch, buffalo sauce, vegan bleu cheese crumbles, and chopped chives or green onions
Directions
Preheat oven to 450
In a medium bowl add the first 6 ingredients
Mix well until til creamy
Microwave tortilla for a few seconds to help them bend
Place onto working area
Place a large spoonful of chicken mixture onto tortilla
Spread out a thin line
Carefully roll up each tortilla tightly around mixture
Place seam side down onto prepared baking sheet
Continue with remaining tortilla and mixture
Bake in preheated oven for 8-10 minutes
Flip and cook for another 3-5 minutes until golden
Remove and let sit 3-5 minutes
Plate and garnish as so:
Drizzle with Buffalo sauce then ranch
Sprinkle with crumbled bleu cheese and chives
Serve and enjoy!