A Spoon of Honey and a Spoon of Apple Vinegar Equals Sirkencubin Sherbet (Mevlana Sherbet)

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In Ottoman and Mevlevi cuisines, sherbet called “sirkencûbin”, made with honey and vinegar, was used as a thirst quencher for indigestion and as a medicine for diseases. # The name Sirkencübin comes from the combination of the Persian words "serke" (vinegar) and "angabin" (honey).
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[@coloreddrawings4476]

Sayenizde değişik tarifler deniyoruz elinizin lezzetine güveniyoruz, iyi ki karşılaşmıştır

[@aydl12]

Sirke ev yapımı olacak

[@sanatheryerde2002]

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