Habanero Cheddar Summer Sausage Recipe - Smokin' Joe's Pit BBQ
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- Опубликовано: 31 май 2024
- Thank you for watching my Habanero Cheddar Sumer Sausage video. This is only my second time making summer sausage and I really enjoyed the flavor of this recipe. The habanero wasn't spicy at all, in fact I feel using 4% of the total weight in habanero is the perfect amount. Give this recipe a try and let me know what you think.
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Smokin' Joe
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Хобби
I like to make serrano mozzarella summer sausage. Also I have made reaper hot links.
HA! Man I LITERALLY just finished my last chub of jalapeno cheese I made about 2 years ago. I was just saying today that I need to make more. And you are right, PS are the pros and make it all!!!
The smoking and dry aging combo is unreal! These look incredible
Oh heck yes! Both the new dry ager and smoker are a home run!🤘
Great video Joe. 4% habanero sounds like quite a bit but your taste buds are the best guide.
Love the addition of habanero. We need to spice up our summer sausage game 😉
Let me know if y'all can handle 4% Habanero 🤘
I really like that chefs knife you have there. I’m glad your wife found the probs. 😂😂😂
Looks good Joe. Been making ours with jalapeño but the habanero looks awesome.
GR8 Video!
Thank you.
You da man bro
Looks delicious!!!!
Wowww, you are so knowledgeable. Delicious! 🎉😋
Joe, as I watched you adding stuff to the mixer I kept thinking how is that all going to fit!
It barely fit. I think I exceeded the capacity. 😁
“I’m blaming my wife..secretly”. Lol nice video Joe!
😂
Joe, I'm telling you man, you gotta age those for about two weeks.......you will not regret it because the flavor intensifies and it just makes everything sooooo much better. Three days is not enough...please, just try it with a few sausages. TRUST ME!! I commented on your previous summer sausage video about this too. I just hang them in my cold winter basement because I live in IL but the dry ager will be even better with the control.
I left several in there still..😁👍
@@SmokinJoesPitBBQ YES!!!!
@@SmokinJoesPitBBQ can you let me/us know how those turn out? I’d love to hear your thoughts
Excellent!
That looks fantastic! Great video, Joe👍😊
I like the video, I just wish you listed the seasoning and not had a ad for PS Seasoning.
that looks good. i might try this as a regular sausage. only thing you would need is some smoke cheddar... even though there is cheddar in it.
Nice Sausage Joe. cheese, crackers & summer sausage kick ass.
Heck yeah bro! I wish you could try this. 🤘
I scored BIG TIME with Meat during their Black Friday sale! Great equipment 👊🏻
Nice! They offer some really good deals. 👍
Man, if I keep watching Joe's videos, I'm going to go broke ordering more equipment...
That's look delicious joe 😋😋👌
Thank you Remi. 👍
Those summer sausages look awesome! Great video.
Nice video Joe - need to give this a try
Thank you bro! It's so darn good. The dry aged ones were even better. 👌
Delicious looking sorcery !!
Thanks bro! Do you like summer sausage?
@@SmokinJoesPitBBQ love it
@YAYAisme I'll get you one bro. Send me a message tomorrow. 👍
Thanks for another great video brother.😎
Thanks for watching Bob. 👍
Great video Joe thank you sir.
Thank you Tito🤘
I’ll take 10 of those please…….🔥👍🏻🤠
sounds soo good
I personally don't like seasoning packs because I feel like that's what makes commercial sausage taste all the same, so I go outa my way to make my own seasoning blends for sausage. But I can see the convenience, and I'm sure some of these smaller companies make good blends.
Fantastic looking stuff
great job, looks fantastic
Awesome can wait to make some
Looks really good!
Hey Joe I noticed that your grinder attachments weren't frosty and ice cold is there a change in your process
I depends if the meat I'm grinding is partially frozen like this batch was. If the meat isn't partially frozen, I will toss the equipment in the freezer.
Nice work! Thanks for the vid.
That looks pretty good Joe!!
Do you think that it's possible to do this on a barrel smoker or weber smokey mountain?
Thanks!!
Great Video 👍🏾
@Smokin'Joe'sPitBBQ Have you tried to finish the summer sausage and meat sticks in sous vide? Yep, you had some shrinkage, it has happened to all of us right.
Not a good idea to put your hands in mixer while operating. Good video, though
I'm a trained professional. 😎 I said that in the video but decided to edit it out as it's common sense. 👍
@@SmokinJoesPitBBQ, Unfortunately, common sense isn't as common as it used to be. This looked awesome.
@EvrttGrn I heat that bro. 👊
That’s fantastic Joe! Excellent snacking food , perfectly executed! Cheers brother 🍻
title is clickbait. words like Habanero, Cheddar, Summersausage.😁