Why this London restaurant uses a new chef every week

At London's Carousel, there are never too many cooks in the kitchen. Founders Ed and Ollie Templeton and their staff are constants, but the chefs change weekly. Each chef creates a single serving tasting menu, giving diners a unique experience each week. Dana Jacobson stopped by to give it a try.
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[@kiathadiva7]

Super kool concept !

[@thomasdarling2553]

The ADHD restaurant

[@karalyndurnell]

Sounds like a lot to keep up on. Done with the right staff, this concept is intriguing, and the payoff could be unparalleled.

[@nannerz1994]

The kind of sounds like a disaster for the staff in the kitchen

[@bober1019]

because no work visa?

[@Marcus-cl3wf]

#topfanapproved

[@PhilipMarcYT]

Prententious and cringey.

[@RuiR.]

Muslim London, be accurate please

[@KS777-h1w]

multicultural London, actually.