Seattle chef uses culinary empire to showcase the flavors of the Pacific Northwest

Chef Renee Erickson has crafted a notable career, including publishing two cookbooks and operating nine establishments. The James Beard Award winner is committed to using locally sourced, high-quality ingredients that showcase the flavors of the region, and has played a pivotal role in shaping Seattle's gastronomic landscape. CBS News' Dana Jacobson has more.
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[@ciprianogonzalez7254]

I used to live in Seattle and frequented all of her restaurants. Quality, consistency, and amazing amazing staff.

[@sgarrita2561]

Nice showcase for this beautiful city!

[@Malarkeydo]

She is my favorite Seattle chef.

[@Violet-du9bk]

I miss Pacific Northwest oysters!

[@littlefinger5199]

What a beautiful story ❤

[@skateart1180]

Traveling is an educational experience. The paths that open make this life journey a joy

[@gathrightcrystal]

Look everyone the crocodile has sea creatures 😂

[@anothergoldilocks1077]

I would like to eat at all of her restaurants! 😋

[@joearbogast9288]

❤

[@gathrightcrystal]

😳